Kuze kube sehlobo singaphupha kuphela utamatisi ovuthiwe namanzi. Phakathi naleso sikhathi, umphefumulo usadinga isiphuzo esiphundu utamatisi. Yiqiniso, i-sauce ingabuye ilungiselelwe kusukela utamatisi owathengiwe nge-tin ingaba nomsoco wayo , kodwa akusikhathi njalo efiselekayo ukubekezelela izindleko abanye abakhiqizi abazenzayo utamatisi ekheniwe. Kule nkinga, i-quality tomato paste izokusiza, okuyinto, ngokulungiselela kahle, ezokwazi ukuncintisana ngesihloko sesisekelo esingcono kakhulu se-sauce ngisho nasenkathini yamatamatisi.
I-sauce elula ye-tomato
Izithako:
- Utamatisi unamathele - 180 g;
- amanzi - 360 ml;
- Amakhambi ase-Italy - 4 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- amafutha omnqumo.
Ukulungiselela
Emva kokushisa amafutha omnqumo omncane epanini, fry i-garlic echotshoziwe nama-italiya ase-Italy ngamaminithi angu-30, kungenjalo i-garlic ingashisa futhi yenza i-sauce ibaba. Engeza utamatisi ku-garlic, hlanganisa kahle bese uqala kancane kancane uthele amanzi, uqiniseke ukuthi awekho amabhola e-pasta asele. Okulandelayo, singanciphisa ukushisa futhi silinde imizuzu engaba ngu-10: ngalesi sikhathi, umswakama oweqile uphuphuka futhi isuphu ikhula.
Uma ubungani be-sauce bungahambisani nawe, ke ekugcineni, ungakwazi ukwengeza isipuni sefulawa ocolile owenziwe ngamafutha omnqumo futhi uphinde uphinde uphinde uphuze ushukela uze uphele.
I-barbecue sauce kusuka ku-tomato unamathisele
I-Shashlik sauce kufanele ibe nezinhlobonhlobo ezidingekayo zokunambitheka, okuzosiza inyama ibe yindoda enkulu yendaba ekhuphuka epulatifheni yakho: usawoti, ongeyena othakazelisayo futhi obabayo obala, i-sauce ye-tomato yokunamathisela ngokusho iresiphi ngezansi ifanelekile kule ndima.
Izithako:
- amafutha omnqumo - 75 ml;
- ibhotela - 15 g;
- utamatisi unamathisele - 360 g;
- ama-clove e-garlic - ama-4 ama-pcs .;
- anyanisi - 60 g;
- isithombo sesilimo esidliwayo esinamagatsha anamanzi - 40 g;
- iqabunga lomkhiqizo;
- i-chili pepper.
Ukulungiselela
Esikhathini epanini xuba amafutha omnqumo ngekhilimu bese uwutshise. Umdluli onxube yama-anyanisi anesilimo esidliwayo esinamagatsha anamanzi, futhi ngemva kwemizuzu engu-5-7 engeza ugarliki bese ulinda aze akhiphe iphunga. Ngemuva kwalokho, sidonsa ukunamathisela utamatisi ngamanzi noma umhluzi kusuka ku-1: 1 isilinganiso. Sifaka usanisi oqoshiwe we-pepper, emva kokuwahlanza kusuka emhlathini, kanye neqabunga elomile laryl for flavour. I-hot sauce yamatamatisi ashisayo kumele ibiliswe ekushiseni okuphansi emaminithini angu-20-25 noma kuze kufike ukuvumelana okufunayo.
I-homemade i-sauce yokunamathisela utamatisi
Njengoba ulungiselele i-tomato sauce yangempela ye-pizza kanye nokushintsha kwayo okunamandla kakhulu kwezingubo zenyama, asikwazi ukushiya iresiphi enhle ye-sauce enomuncu namatamatisi afakwe - i-pasta ne-lasagna iyozuza kuphela ekungezeni okunjalo. Lungisa le sauce kusuka utamatisi unamathisele nje ngemizuzu.
Izithako:
- amafutha omnqumo - 30 ml;
- ikhasi elimnandi - 60 g;
- u-anyanisi omhlophe - 60 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- iwayini elimhlophe elimhlophe - 60 ml;
- utamatisi unamathele - 280 g;
- ukhilimu - 110 ml;
- i-grants Parmesan - 40 g.
Ukulungiselela
Ngokwesiko, siqala ukupheka usuisi wethu omnandi kusuka utamatisi unamathisele ngamafutha okushisa epanini lokuthosa. Ngesikhathi amafutha ephuza, uthathe i-pepper kanye no-anyanisi, sidlulise imizuzu engu-5-6, engeza ugarliki, silinde enye ingxenye yomzuzu bese ugcwalisa isitshalo semifino ngewayini. Uma wonke umswakama uphazamisa, faka utamatisi unamathisele, uthele ingxenye yengilazi yamanzi uhlanganise. Lapho nje umsizi uqala ukukhukhumeza, siyifaka ukhilimu noshizi ogayiwe, bese ususa emlilweni. Gcina i-sauce e-creamy-tomato akufanele, futhi ngeke, ngakho-ke iyathandeka: ngaphandle kokunciphisa phansi, ixube ne-pasta enziwe ngokutsha, faka isidlo ngamapuleti bese ukhonza ngengxenye eyengeziwe yashizi osikiwe.