Ngokomkhuba sisetshenziselwa ukudla amadombolo nge ukhilimu omuncu, ama-crackling, noma ibhotela. Kodwa bambalwa kakhulu abantu abazi ukuthi amadokhumende angaphekwa ngebala elibanzi nakakhulu lezithasiselo ezihlukahlukene, isibonelo ushizi, noma i-cottage shizi. Kwakuyinto yokugcina yalesi sidlo esinqume ukukhokha ngokukhethekile.
Iresiphi yamadombolo avela ku-cottage shizi
Eqinisweni, izindwangu ezisuka ku-cottage shizi azifani neze ne-vareniki enobuvila. Khonza lesi sidlo njengenguqulo enesihlabathi nebhotela nezinkukhu, futhi ngaphezu kwama-sweet sauces, noma ujamu.
Izithako:
- i-cottage cheese - iphakheji eli-1 (250 g);
- ibhotela - 80 g;
- iqanda - ucezu olu-1;
- ufulawa - 80-90 g;
- usawoti, ushukela - ukunambitha.
Ukulungiselela
Imfihlo yokupheka amadokodo amnandi kusuka ku-curd efihlekile ekuhambeni kokugcina. I-Cottage ushizi kufanele ibe yinto ethambile kakhulu futhi ehambisanayo, enezinhlamvu ezincane. Ngakho-ke, ngaphambi kokulungiselela inhlama, gcwalisa ushizi we-cottage nge-sieve bese uhlangana nje noshukela, ibhotela elithambile (mayelana nepuni, kanye nesezinye esilondolozayo ngokukhonza) ngeqanda nofulawa.
Uma upheka amadonsa amnandi - ungafaka ushukela omncane we-vanilla, noma izitshalo. Gwema ngokuphelele i- curd mass ne- blender bese uthele ufulawa olufuthiwe. Inhlama eqediwe akufanele ibe yizintambo, ukuze amadokhumende alungile aphume eqinile ne-rubbery. Kusuka enhlama, yenza isoseji bese uyinquma ibe tincetu.
Sipheka amadombolo 3-4 amaminithi emva kokuvuleka, bese uphuma ngomsindo futhi ngokushesha ugcwalise ibhotela. Ungakhonza ama-dumplings asuka ku-cottage ushizi, noma i- strawberry sauce , okwakamuva ukulungiswa: i-500 g we-strawberries iphekwe nge-½ st. ushukela kanye nesilinganiso samanzi cishe imizuzu engu-30. Sisekela i-sauce ngejusi lesigamu selamula. Ngaphambi kokukhonza, i-sauce ingahlushwa, noma isula nge-sieve, noma ungashiya izingcezu zamajikijolo.
Amadombolo we-Cottage ushizi nesipinashi
Izithako:
- i-cottage ushizi - 300 g;
- ushizi onzima - 100 g;
- iqanda - ucezu olu-1;
- ufulawa - into engu-1;
- i-garlic - ama-clove amabili;
- isipinashi - 180 g;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ushizi uhlutshiwe futhi uxubene ne-curd efihliwe kanye neqanda. Esikhathini sakusihlwa esizayo, engeza ucezu kasawoti kanye nesipinashi esinqunyiwe ngaphambili. Hlanganisa inhlama ngokusebenzisa umshini we-garlic bese wengeza ufulawa olufuthiwe. Inhlama efundwayo igxilwe ibe isoseji futhi ibe yizingxenye ezincane. Sipheka amadombolo emva kokunyuka kwemizuzu engu-3-4.
Ephakeni, sishisa amafutha nama-fry amadombolo kumbala wegolide emaceleni omabili.