Ihamba ngamakhowe

Sasivele sadingeka sikhulume ngaphambili mayelana nendlela yokupheka ama-pancake , kodwa asizange sitshele izindlela zokugcwaliswa kwalokhu ukuguqulwa kwama-pancake. Yebo, uma izingcweti zidalwa ukuze zihlanganiswe ukugcwaliswa, kungani ungaqapheli izinketho ezikhona zokugcwalisa okunjalo. Namuhla, sizobona indlela yokulungisa ingilazi ngamakhowe.

Iresiphi yesilazi ngamakhowe

Izithako:

Ukulungiselela

Ukupaka epanini kusetshenziswe ukushisa okuphakathi bese ukushisa ngebhotela. Amakhowe anqunywa ngamacwecwe futhi gazinga kuze kube umbala wegolide okhanyayo. I-Solim bese uyibopha ukunambitha, emva kwalokho sengeza i-garlic kanye nezicucu zebhethoni, shiya konke ngomumo ngomunye umzuzu bese ususe emlilweni. Esikhathini somshukela oshisayo sifaka amaqabunga esipinashi esisha esisha, masinyane uhlanganise konke futhi uhlukanise ukugcwala phakathi kwe-pellicles. Sivimba ama-pellicle nganoma yisiphi indlela esikahle, uma sifisa, ngaphezu kwalokho gazinga futhi usike ngesigamu.

Ukuxuba ngamakhowe kanye noshizi

Izithako:

Ukulungiselela

Ama-champignon anqunywa ngamacwecwe, no-anyanisi - amasongo amancane. E-pan yokudoba, fudumisa ingxube yemifino nebhotela nama-anyanisi othosile kuwo kuze kube yilapho ebala. Engeza emafolini anyanisi othosiwe ama-mushroom, inkathi, bese ulinda umswakama owedlulele ukuqhuma. Uma amakhowe athola i-hue egolide elula, uthele ukugxila ngeviniga ebhalsamu bese ulinda aze aqhume. Spread on amakhowe egcwele amakhowe ukugcwalisa kanye izingcezu zamabele ushizi. Ifolda.

Ihamba ngamakhowe namaqanda

Izithako:

Ukulungiselela

Ama-champignon amancane ngangokunokwenzeka. Ngokufanayo senza nalesi shallot. Ephasini lokuthoza, ukushisa ukhilimu namafutha omnqumo, u-anyanisi othosiwe nebhotela kuze kube nsundu yegolide, bese ufaka amakhowe kanye negalikhi, i-tarragon encane, usawoti kanye nopelepele. Fry all ndawonye kuze umswakama uphephe ngokuphelele, bese uhlanganise ukugcwaliswa amakhowe nge ukhilimu omuncu.

Amafomu amakhulu amaqebelengwane ayilisiwe futhi agcoke nge-pellicles. Sifaka ukugcwalisa amakhowe, sishayela emaqanda bese sibhaka kuhhavini ngamaminithi angu-180 degrees 20.