Sasivele sadingeka sikhulume ngaphambili mayelana nendlela yokupheka ama-pancake , kodwa asizange sitshele izindlela zokugcwaliswa kwalokhu ukuguqulwa kwama-pancake. Yebo, uma izingcweti zidalwa ukuze zihlanganiswe ukugcwaliswa, kungani ungaqapheli izinketho ezikhona zokugcwalisa okunjalo. Namuhla, sizobona indlela yokulungisa ingilazi ngamakhowe.
Iresiphi yesilazi ngamakhowe
Izithako:
- amaphiloni - 8-10 izingcezu;
- ibhotela elicibilikile - 1/4;
- ama-champignon - 450 g;
- ubhekeni - 30 g;
- i-garlic - ama-clove amabili;
- isipinashi - 60 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ukupaka epanini kusetshenziswe ukushisa okuphakathi bese ukushisa ngebhotela. Amakhowe anqunywa ngamacwecwe futhi gazinga kuze kube umbala wegolide okhanyayo. I-Solim bese uyibopha ukunambitha, emva kwalokho sengeza i-garlic kanye nezicucu zebhethoni, shiya konke ngomumo ngomunye umzuzu bese ususe emlilweni. Esikhathini somshukela oshisayo sifaka amaqabunga esipinashi esisha esisha, masinyane uhlanganise konke futhi uhlukanise ukugcwala phakathi kwe-pellicles. Sivimba ama-pellicle nganoma yisiphi indlela esikahle, uma sifisa, ngaphezu kwalokho gazinga futhi usike ngesigamu.
Ukuxuba ngamakhowe kanye noshizi
Izithako:
- ibhotela - 1 tbsp. isipuni;
- amafutha yemifino - 1 tbsp. isipuni;
- ama-champignon - 200 g;
- anyanisi - 1 pc.;
- Iviniga yama-balsamu - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha;
- ishizi yembuzi - 60 g.
Ukulungiselela
Ama-champignon anqunywa ngamacwecwe, no-anyanisi - amasongo amancane. E-pan yokudoba, fudumisa ingxube yemifino nebhotela nama-anyanisi othosile kuwo kuze kube yilapho ebala. Engeza emafolini anyanisi othosiwe ama-mushroom, inkathi, bese ulinda umswakama owedlulele ukuqhuma. Uma amakhowe athola i-hue egolide elula, uthele ukugxila ngeviniga ebhalsamu bese ulinda aze aqhume. Spread on amakhowe egcwele amakhowe ukugcwalisa kanye izingcezu zamabele ushizi. Ifolda.
Ihamba ngamakhowe namaqanda
Izithako:
- ama-mushroom - 300 g;
- shallots - izingcezu 4-5;
- ibhotela - 2 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-tarragon - amathisipuni amabili;
- amaqanda - izingcezu ezingu-8;
- ukhilimu omuncu - ithebula le-1/2;
- ishizi kanzima enogwetshiwe - 1/2 tbsp.;
- i-garlic - i-clove engu-1;
- abalimi.
Ukulungiselela
Ama-champignon amancane ngangokunokwenzeka. Ngokufanayo senza nalesi shallot. Ephasini lokuthoza, ukushisa ukhilimu namafutha omnqumo, u-anyanisi othosiwe nebhotela kuze kube nsundu yegolide, bese ufaka amakhowe kanye negalikhi, i-tarragon encane, usawoti kanye nopelepele. Fry all ndawonye kuze umswakama uphephe ngokuphelele, bese uhlanganise ukugcwaliswa amakhowe nge ukhilimu omuncu.
Amafomu amakhulu amaqebelengwane ayilisiwe futhi agcoke nge-pellicles. Sifaka ukugcwalisa amakhowe, sishayela emaqanda bese sibhaka kuhhavini ngamaminithi angu-180 degrees 20.