I-pasta ehlanganisiwe ku-multivariate

I-pasta ehlanganisiwe e-multivark ingapheka ngokushesha kakhulu ekufikeni kwezivakashi. Ikakhulukazi izitsha zibukeka kuqala futhi wonke umuntu uzothanda ukunambitheka! Ake sithole kanye nawe izindlela zokupheka ezithwetshiwe ezithombeni eziningi.

I-pasta ehlanganisiwe emanzini olwandle

Izithako:

• inyama enobisi - 300 g;
• anyanisi - 1 pc.;
• izaqathe - ucezu olulodwa;
• ama-pasta seashells - 300 g;
• i-ketchup - 2 tbsp. izinkezo;
• usawoti, pepper - ukunambitha.

Ngomsoco:

• ushizi wezinhlobonhlobo ezinzima - 50 g;
• ubisi - into eyodwa;
• ukhilimu omuncu - 2 tbsp. izinkezo.

Ukulungiselela

Ama-anyanisi ahlanjululwa ama-husk, ahlanzwa futhi ahlukaniswe izicucu ezincane. Ama-karoti ahlanzwa, futhi ahlutswe ngotshani osikiwe. Bese uthele amafutha esitsheni samafutha e-multivark, ubeke inyama enobisi, izaqathe, u-anyanisi, wengeze i-ketchup, mix and Fry, uvula imodi ye- "Baking" imizuzu engu-15. Ukugcwalisa okulungele ukugcwalisa i-pasta nge-isipuni bese uyibeka esitsheni se-multivariate. Manje lungisa i-sauce: uhlanganise ubisi, ukhilimu omuncu kanye noshizi ogayiwe. Gcwalisa i-pasta ehlanganisiwe ngxube elungisiwe, setha imodi ye "Bake" bese upheka isidlo cishe ihora. Uma i-pasta ibonakala ibuthakathaka, engeza ubisi oluncane futhi usethe uhlelo "Lokubhaka" eminye imizuzu engu-20.

I-pasta egqoke inyama enobuthi emanzini amaningi

Izithako:

• i-pasta enkulu ene-tube, 500 g;
• Ingulube - umhlabathi wenkomo - 200 g;
• iqanda - ucezu olu-1;
• ushizi - 100 g;
• usawoti, i-red ground pepper - ukunambitha;
• amahlamvu we-ulethisi.

Ngomsoco:

• ushizi wezinhlobo ezinzima - 100 g;
• imayonnaise - 2 tbsp. izinkezo.

Ukulungiselela

Ngakho-ke, uma uqala i-podsalivaem encane, sengeza iqanda bese sixuba. Okulandelayo, sithatha i-pasta enkulu ngokugxilisa inyama bese siyidlulisela ku-multivark. Ngokwehlukana, lungisa i-sauce: hlanganisa imayonnaise nge ushizi ogayiwe bese uthele le nhlanganisela i-pasta. Vula i-multivark kwimodi ethi "Bake" bese ushiya ukupheka imizuzu engaba ngu-20. Ngalesi sikhathi, ake sinqume ikhasi leBulgaria kuze kube yizinhlamvu ezincane. Uma isibonakaliso esilungile sizwakala, ufafaza i-macaroni ushizi ogayiwe ngezicucu ze-pepper, ufafaze i-paprika. Ungase futhi wengeze usawoti omncane, kodwa qaphela, ngoba imayonnaise isivele inomusa kakhulu.

Manje siphendulela uhlelo "lokucima" bese ushiya konke silungile imizuzu engu-40. Ngemuva kwalokho, zama i- pasta emlonyeni futhi uma ingakalungi, bese ugijimela uhlelo lwamaminithi ambalwa. Isidishi sinikezwa etafuleni, ehlotshiswe ngamaqabunga e-ulethisi. Yilokho lonke iphasika lethu elinomsoco olungiselelwe!