Umama ngamunye unendlela yokwenza i-pasta okumnandi. I-Macaroni ingahlanganiswa nayo yonke imikhiqizo, ingabiliswa, ifakwe, ifakwe futhi ifakwe. Yiqiniso, ngenxa yamathuba anjalo, kunezindlela eziningi zokupheka zokudliwa kwe-pasta. Naphezu kokuthi i-pasta ibhekwa njengesidlo sikazwelonke sase-Italiya, abesimame bethu basendulo bashintshe izindlela zokupheka ze-pasta ukuze bakwazi ukubhekwa njengendlovu yethu. Ama-sauces ne-gravy ahlukahlukene angenza ngisho nesidlo esilula njenge-pasta ngama-sausage, inkukhu noma isoseji ehlukile. Kodwa ungakhohlwa ukuthi ngisho noma iresiphi efanayo ye-pasta, izitsha ezenziwe nge-pasta ephansi zizobe ziphansi kakhulu kunambitheka futhi zizuze izitsha ezenziwe nge-pasta, ezenziwa ngotshani we-durum.
Ngakho-ke, yini ongayipheka kusuka pasta? Cishe konke - ama-saladi, ama-side dish, i-casseroles, i-vareniki enobuvila, i-lasagna. Amaphikishi okupheka i-pasta ahlukene kakhulu, konke kuxhomeke kumakhono akho kanye nemicabango yakho. Ukuze ulungise izitsha eziyinkimbinkimbi kakhulu kusuka ku-pasta, sebenzisa izindlela zokupheka ezithombeni, lapho isinyathelo ngasinye sichazwa ngesinyathelo ngesinyathelo. Futhi uma ufuna ukuzama, sebenzisa inhlanganisela ephumelele kakhulu yemikhiqizo. Isibonelo, i-pasta nge-ushizi, i-brynza usawoti, i-pasta nenkukhu, amakhowe nemifino. Futhi ngokulungiselela i-pasta nge ushizi, akudingekile ukusebenzisa izinhlobo ezidabukile zashizi zase-Italy - zingashintshwa nanoma yikuphi ushizi onzima oyithandayo. Ungakwazi futhi ukufika nge-sauce yakho siqu, eyohambisana nesidlo esenziwe ngedatha.
Nazi ezinye izindlela zokupheka izitsha.
I-pasta yobisi
Lesi sidlo sithandwa kakhulu nezingane, futhi sindisa isikhathi esiningi sabazali bazo.
Imizuzu engu-5, ubilise ama-gramu angu-50 we-pasta, uthele ku-colander. Ngo-0.5 amalitha ebisi, engeza 100 g amanzi, ulethe ngamathumba bese wengeza macaroni. Pheka kuze kudliwe i-pasta, ekugcineni wengeze ucezu kasawoti, ushukela, i-vanilla, isipuni 1 sebhotela. Uma ufisa, ungangezela izithelo ezifakiwe, i-sinamoni, i-ginger, futhi uhlobise isobho ngama-chips amakhukhunathi.
Macaroni kule microwave
Ukuze wenze i-macaroni kuhhavini ye-microwave, sebenzisa izindlela zokupheka ezikhethekile, ngoba le ndlela ihluke ezindleleni ezivamile zokupheka i-macaroni.
300 g of pasta uthele amanzi abilayo, usawoti bese ufake in microwave. Ngemuva kwemizuzu engu-10 cisha isitofu, gxuma i-pasta nemizuzu engu-5 kuhhavini le-microwave. Yilokho konke - i-pasta ilungile. Ungenza i-pasta enjalo nge ushizi noma ulungiselele ngokwehlukana i-sauce.
Iresiphi ye-macaroni nge-ushizi nesitshalo seqanda
Ukuze uthole ama-200 g, uthaye amagremu angu-250 e-pasta, ama-gramu angu-150 we-shizi kanzima, i-anyanisi e-1, u-2 utamatisi, i-clove ye-garlic, ama-2 wezipuni wamafutha wemifino, i-basil, i-pepper emnyama, usawoti.
Ama-anyanisi aqoshiwe okwenza kube lula. Bat the utamatisi ngamanzi abilayo, usike, engeza usawoti kanye nepelepele, bese ubamba nge anyanisi ekushiseni okuphansi. Gubha ugarlic nge usawoti, gubha ushizi bese ufaka ku-sauce elungiselelwe.
Sika ama-eggplants bese uwafaka usawoti imizuzu engu-15. Cindezela ijusi kanye gazinga kuze kwenziwe. Esidlweni ubeke ama-eggplant, phezulu, i-pasta ephekwe. Konke lokhu, uthele i-sauce utamatisi bese uhlobisa nge-basil.
Macaroni nge-courgettes
Ku-0.5 kg we-pasta, thatha i-400 g ye-zucchini, i-clove e-garlic, isipuni se-parsley oqoshiwe, ama-isipuni ayisithupha amafutha omnqumo, i-pepper emnyama nosawoti.
Efutheni, gazinga ugarliki ukuze luhlaza. Bese ufaka i-zucchini ngaphambili ehlutshiwe futhi eqoshiwe. Uma i-zucchini iboshwe, engeza pepper, usawoti kanye ne-parsley. Pheka i-pasta uhlanganise ne-zucchini. Ngaphezulu, isitsha singafafazwa ushizi ogayiwe noma sihlotshwe nge-sprig ka-parsley.
Macaroni nge utamatisi noshizi
I-350 g utamatisi, thatha ama-300 g we-pasta, ama-200 g ushizi, amafutha ama-vegetable amancane ukuze uthole ukunambitha, ukunambitha ikhasi elimnyama, usawoti.
Fry utamatisi oqoshiwe, usawoti kanye nopelepele. Engeza i-pasta ephekwe, hlanganisa, engeza ushizi ovuthiwe, uphinde ugxume futhi ufune imizuzu engu-4. Ngaphambi kokukhonza, ungahlobisa nge-basil.
Macaroni neqanda
Ngama-250 amagremu we-pasta uzodinga amaqanda angu-6, 200 g webhethoni ebhemayo, izipuni ezimbili zokhilimu omuncu,
Ubisi, uthathe imichilo, gazinga epanini. Hlanganisa amaqanda ngesikhilimu omuncu, engeza izinongo kanye namakhambi. Ingxube ehlanganisiwe yengezwe ku-brisket futhi ivuselela, ivuselela ukushisa okuphansi. Lapho ubukhulu buqina, cisha umlilo, ubeke i-pasta ephekwe phezulu bese ufafaza ushizi osikiwe.
Nakuba izindlela zokupheka zilula, ungawasebenzisi kabi lezi zitsha uma ukhetha imikhiqizo eyenziwe ezinhlobonhlobo zikakolweni. Ngokubambisana nenyama, ushizi noma ushukela, kutholakala ukudla okuphezulu kakhulu kwekhalori, okungathinta isibalo sakho.