Inkomo yenkomo ehambisana naso sonke isikhathi iholide, futhi ibuye ilungele nsuku zonke. Futhi uma ufaka imifino ehlukene ekunambithekeni kwakho esitsheni, bayofaka ukunambitheka esitsheni bese benza ukunambitheka kugcwaliswe kakhulu. Njengesitsha sehlangothini, ungakhonza amazambane ahlambulukile , ipharali ye-buckwheat noma i-pasta ebilisiwe.
I-Stewed Beef Recipe
Izithako:
- Inkomishi yenkomo - 800 g;
- amazambane - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- pepper elimnandi - ama-5 ama-pcs .;
- i-laurel leaf - izingcezu ezingu-3;
- amafutha yemifino;
- izinongo .
Ukulungiselela
Siphakamisa inyama yenkomo futhi sinquma izingcezu ezinkulu.
Bese uthatha ipanishi ngenhla ebanzi, ufake inyama ngaphakathi bese uyigcwalisa ngilazi yamanzi abilayo. Engeza pepper elimnandi, iqabunga le-bay bese ulethe ngamathumba. Sima ngaphansi kwesembozo emlilweni omncane cishe imizuzu engaba ngu-40. Siyahlanza i-bulb, sidonsa imicikilisho, futhi usike izaqathe ngamabhuloki amancane. Lapho cishe wonke amanzi ephuma e-pan, uthele amafutha emifino lapho, uphonsa u-anyanisi, izaqathe uphinde uhlanganise konke kahle. Ukwandisa umlilo bese ufisa imifino emizuzu emi-5-10. Khona-ke sithela amanzi amancane abilayo, inkathi ngezinongo, engeza amazambane uthathe iziqephu bese uqhubeka nokukhipha inkabi cishe amahora angu-1.5.
Inkabi isetshenziswe ekhilimu omuncu
Izithako:
- yenkomo - 500 g;
- amakhowe amasha - 300 g;
- i-bulb - ucezu olu-1;
- izinongo;
- izaqathe - ucezu olulodwa;
Ngomsoco:
- ukhilimu omuncu - 200 ml;
- ufulawa - 1 tbsp. isipuni;
- imifino;
- amafutha yemifino.
Ukulungiselela
Inyama yageza, igwebe nge-napkin bese igaqulwa zibe izingcezu ezincane. Bese bashaya kancane ngesando futhi emva kwalokho kukhanyisa emincintweni encane. Esikhathini sokugaya amafutha omquba, vudumise kahle futhi ubeke kahle inyama. Fry it in a gustdy crust bese uthele ekupheleni ukunambitha. Ngakho-ke, ezinxenyeni ezincane fry yonke inyama bese uyibeka ezitsheni, lapho sizokwenza ukulungiselela isidlo. Amakhowe aqhutshwa, ahlanzwa futhi abiliswe amaminithi amabili. Okulandelayo, sibalahle e-colander bese beshiya ukwenza ingilazi yonke amanzi. Ngemuva kwaloko, fakeka kahle bese uwadlulisa ngamafutha omifino ube umbala obala. Isizini ngezinongo bese uwasa inyama. Manje sifaka umlilo we-kazanoks, uthele ingilazi yamanzi afudumele, engeza usawoti ukunambitha nokumisa ngokushisa okuphansi, ukumboza ngesembozo. Musa ukuchitha isikhathi, sizokwenza umsizi. I-bulb ihlanjululwa, iqoshwe kahle futhi ifakwe emanzini kuze kube yilapho evezwe ngamafutha omquba, futhi izaqathe zihlutswe kwi-grater ephakathi bese zengeza u-anyanisi. Ngemuva kwemizuzu engu-10, uthele i-spoonful kafulawa uphinde uhlanganise kahle. Ngemva kwalokho sibeka ukhilimu omuncu omuncu, i-podsalivaem ukunambitha nokuphonsa ingcosana yeshukela. Vumela ingxube yexube imizuzu emihlanu, futhi uthele isobho esishisayo phezu kwenyama nama-mushroom. Sifisa ukuthi singeza imifino eqoshiwe eqoshiwe, kanye nomquba wenkomo ngamakhowe amaminithi angu-15 ngomlilo ophansi kuze kuphekwe.
Inkabi igobile ngemifino ku-multivark
Izithako:
- yenkomo - 600 g;
- i-bulb - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - ama-clove amabili;
- Utamatisi ngo-tomato juice - ama-2 ama-pcs .;
- usawoti kuhle.
Ukulungiselela
Sisebenzisa inyama, siyifake esitsheni se-multivarquet bese uvula imodi "Hot". Ngemuva kwemizuzu engu-15, uthele amanzi amancane ahlungiwe, inkathi ngezinongo bese udlulisela idivayisi kumodi yokucima. Sibeka isikhathi samahora angu-1.5 futhi ngalesi sikhathi silungiselela yonke imifino. I-bulb ihlanjululwa, ihlotshiswe ngamasongo, kanti izaqathe nama-pepper amnandi zigawulwa ngamacube amancane. Ngemuva kwebheyi, faka imifino enyameni, engeza utamatisi emanzini akho kanye nesitshalo somunye umzuzu wehora ngendlela efanayo. Ekugcineni uphonsa igallic eqoshiwe futhi ulethe isidlo kuze kube yilapho usuqedile.