Siphakamisa ukuthi ulungiselele isaladi enhle kakhulu futhi ehlanjululwe nge-shrimps nenkukhu, okuzohlobisa ngokuphelele itafula.
Isaladi nge-shrimps nenkukhu ngaphansi kwe-ginger sauce
Izithako:
- inkukhu i-inkukhu - 250 g;
- iphayinaphu entsha - 150 g;
- Iklabishi ye-Peking - 50 g;
- amafutha yemifino;
- ama-shrimps amancane - 150 g;
- i-anyanisi obomvu - 1 pc.;
- soy sauce - 2 tbsp. izinkezo;
- amaqabunga esipinashi.
Ngomsoco:
- i-coriander - amagatsha amathathu;
- i-garlic - i-clove engu-1;
- i-fresh chili pepper - i-1 pc.;
- i-mint esisha;
- lime - ucezu olulodwa;
- soy sauce - 1 tbsp. izinkezo;
- amafutha omnqumo - 3 tsp.
- impande ye-ginger - 3 g;
- ushukela - 1 ithisipuni;
- izinongo.
Ukulungiselela
I-chicken fillet yahlanza, yomisiwe futhi yaba yimichilo emincane. Nge-lime, thatha i-grater encane nge-zest, cindezela ijusi. I-ginger ihlanzekile bese ugawula i-grater emihle. Okulandelayo, hlanganisa isigamu seganga, ijusi elincane le-soy sauce ku-piyano. Gcwalisa le marinade nge inkukhu kanye nezimpukane.
Okulandelayo, sipheka ekuphekeni isaladi sigqoka ngama-shrimps, inkukhu kanye ne-ananas. I-garlic ihlanzwa futhi ichotshoziwe, isilwane esicwebe kakhulu. I-ayisi ne-cilantro ihlanzwa, isomisiwe futhi iqoshiwe. Hlanganisa igalikhi, i-lime, isilimi namakhambi anejisi lika-lime, engeza u-soy sauce, i-ginger esele, amafutha omnqumo noshukela.
I-Ananas ihlanzwa, inyama iyaqedwa ibe izingcezu ezincantathu. I-bulb igcwele ama-semirings amancane. Esikhathini sokupaka, sifudumala amafutha, masinyane fry the fillet inkukhu, engeza imfino bese upheka ezinye imizuzwana 30. Amaqabunga esipinashi kanye ne-Peking iklabishi ahlanziwe, asomisiwe, aphakanyiswe kakhulu futhi awafaka esitsheni, sibeka izinhlayiyana zikaphayinaphu, inkukhu namahlumela phezulu, uthele ukugqoka nokuxuba.
Isaladi nge-shrimps, inkukhu, ushizi namakhowe
Izithako:
- amaqabunga e-lettuce;
- izinongo;
- imayonnaise - 200 ml;
- i-bulb - ucezu olu-1;
- ama-champignon - 200 g;
- inkukhu ithanga - 1 pc.;
- iqanda - izingcezu ezine;
- ushizi - 300 g;
- utamatisi - ama-2 ama-pcs .;
- ama-shrimps abilisiwe - 300 g.
Ukulungiselela
Pre-ubilise emanzini anosawoti enkukhu. Amaqanda nama-shrimp nawo abilisiwe ngokwehlukana kuze kuphekwe. Inyama ikhihliziwe, ihlukaniswe namathambo futhi ibheke ama-cubes. Amaqanda ahlanzwa futhi agxilwe kwi-grater enkulu. Ama-anyanisi ahlanzwa futhi ahlwitwa amancane. Utamatisi aqoshiwe. Ama-champignons ahlanziwe ngokuphelele, acutshungulwa futhi ahlukaniswe. I-cheese kathathu ku-grater encane, exutshwe utamatisi nogalikhi, ifakwe emshinini. Engeza imayonnaise bese uhlanganisa konke kahle. Ngomlilo ovuthayo ogwayi ngamafutha omquba, uqale u-anyanisi ku-softness state, bese ufaka amakhowe futhi gazinga uze ulungele. Emva kwalokho sisusa emlilweni bese sihlanganisa zonke izithako ezilungiselelwe esitsheni sesaladi.