Iklabishi - isidlo sinomusa futhi, ngokungangabazeki, esimnandi. Ziphekwe ngokugqoka inyama, nokugcwaliswa kwemifino - bese kutholakala imigqa yeklabishi yemifino . Kulesi sihloko, sizokutshela ukuthi ungayilungisa kanjani iklabishi ngemigodi yezinkukhu.
Imiqulu yeklabishi ehlanjwe ngamaminerali
Izithako:
- inkukhu indle - 0.5 kg;
- ilayisi - 0.5 indebe;
- iklabishi - 1 kg;
- ukhilimu omuncu - 250 g;
- anyanisi - 200 g;
- i-garlic - ama-clove amathathu;
- izaqathe - 200 g;
- utamatisi - 200 g;
- amafutha yemifino;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
I-riil ubilise kuze kufike isigamu esiphekiwe, bese uphonsa emuva ku-colander. Sika u-anyanisi emabhodini amancane, bese ubhala izaqathe emgodini. Esikhathini sokugaya ipanethi uthele nge isipuni samafutha yemifino kanye gazinga anyanisi nge izaqathe. Esikhathini esitsheni esijulile, hlanganisa inyama enobisi, irayisi kanye nesigamu sokugcoba. Sichitha iklabishi emaqabunga. Futhi-ke siwaphonsa emanzini abilayo cishe umzuzu. Ngemva kwalokho, usike uphawu phansi kweshidi bese usakaze ukugcwaliswa. Gcwalisa imvilophu bese usakaza izikhala ezibhekeni. Sika utamatisi ube ngamagundane bese udlula ugarliki ngokusebenzisa ucingo.
Hlanganisa imifino epanini lokuthosa bese ubhala imizuzu engaba ngu-5. Bese useza ukhilimu omuncu, hlanganisa futhi udilize kancane imizuzu engu-10. I-Golubtsy yathululela isiphuzo esiphuthumayo futhi yathunyelwa kuhhavini. Bhaka imizuzu engama-40 ekushiseni kwama-degrees angu-180.
Imiqulu iklabishi enezinyosi
Izithako:
- i-fillet yenkukhu - 400 g;
- izaqathe - 200 g;
- anyanisi - 100 g;
- Iklabishi - 150 g;
- I-Hercules - 100 g;
- amaqanda - ucezu olulodwa;
- imifino;
- ukhilimu omuncu - 1 tbsp. isipuni;
- utamatisi unamathisele - 1 tbsp. isipuni;
- amanzi 100 ml.
Ukulungiselela
I-fillet ehlanziwe futhi eyomisiwe idluliselwa nge-grinder yenyama. Senza okufanayo no-anyanisi, izaqathe kanye neklabishi. Konke lokhu kuhlanganise ngokucophelela, engeza iqanda, i-oatmeal, usawoti, i-pepper kanye nemifino e-shredded. Futhi, konke kuhlanganisiwe. Sakhela emaqebelengweni amakhemikhali atholakala njengama-cutlet futhi siwafake epanini lokuthosa ngamafutha ashubile kuze kube yilapho ekhuni. Hlanganisa ngokukodwa utamatisi unamathele, ukhilimu omuncu kanye neklabishi lamanzi enobuchopho uhamba nale sauce. Ukumboza i-pan yokudoba ngendwangu yesibindi bese ubeka imfucumfucu yenkukhu enomsoco emlilweni omncane cishe imizuzu engu-25.
Iresiphi yezinkampani zeklabishi ezifakiwe
Izithako:
- Iklabishi ye-Peking - ucezu olu-1;
- inkukhu ye-inkukhu - 600 g;
- ukhilimu - 150 ml;
- amaqanda - ucezu olulodwa;
- irayisi - 1/3 indebe;
- anyanisi - 100 g;
- izaqathe - 150 g;
- ukhilimu omuncu - 200 g;
- utamatisi unamathisele - 1 tbsp. isipuni.
Ukulungiselela
Ilayisi iphekwe cishe kuze kube yilapho isilungele. Thatha iklabishi ephuma eBeijing, uyichithe emaqabunga bese uyibeka eceleni, bese uyithumela emanzini abilayo amaminithi amabili.Susa i-fillet nge-blender, uthele ukhilimu (50 ml), ushayela eqanda, engeza ilayisi, usawoti, izinongo kanye nokuxuba. Emaphethelweni wekhasi elilodwa elilungiselelwe iklabishi, faka ukugxila kancane bese uphahla imvilophu.
Sifaka iklabishi inesikhunta. Manje sesilungiselela ukugqoka: siwaqede izaqathe nama-anyanisi, bese uwavumela epanini lokuthosizela esimweni esithambile. Ukhilimu omuncu uxubaniswe ne-utamatisi unamakha kanye nosawoti, sisakaza izaqathe nge anyanisi bese sixuba, engeza usawoti ukunambitha. Thela ingxube ekhethiwe iklabishi. Kufanele ihlanganise amaqabunga amaqabunga ngokuphelele, uma enganele, ungakwazi ukwengeza amanzi. Ifomu lihlanganiswe ne-foil futhi lithunyelwe kuhhavini. Ngesikhathi sokushisa kwama-degrees angu-200, bhaka uhhafu wehora. Ngemuva kwalokho, sisusa isikhumba bese sithumela imifino iklabishi ibe mnandi eminye imizuzu engu-10-15.
Izinkukhu iklabishi imiqulu
Izithako:
- iklabishi omhlophe - 1,5 kg;
- inkukhu i-mince - 600 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- irayisi elibilisiwe - 250 g;
- i-tomato juice - i-700 ml;
- cilantro 25 g;
- i-parsley - 25 g;
- amanzi - 200 ml;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Epanini elinamanzi abilayo, sinciphisa ikhanda iklabishi elihlanziwe. Bilisa cishe imizuzu engu-7-10, kuze kube lula amaqabunga. Phakathi naleso sikhathi, sihlanganyela ekugxilweni: izaqathe ezintathu kwi-grater enkulu, futhi usike u-anyanisi.
Emaphethelweni eshidi, faka ukugcwalisa bese wenza ifolda. Ama-straw asele akhuphukile ama-shinkuyu futhi agqoke phansi kwepani, lapho sikhipha khona iklabishi. Kusuka phezulu ulala iklabishi imiqulu. Silungisa ukugcwaliswa: mix mix juice (mhlawumbe ekhaya eyenziwe), mix namanzi, ushukela nosawoti ukunambitha. Iklabishi egcwalisa bese ubombela cishe ihora emlilweni omncane. Ungawasebenzisa etafuleni ngokuwachelisa nge imayonnaise noma ukhilimu omuncu.