Abantu abaningi bathanda i- pizza , isidlo lapho kutholakala khona amasiko amasiko aseChina okuhlanganiswa nokulula nokusheshisa ukupheka. I-pizza ingaphekwa ngokugcwaliswa kokudla okunamafutha, lezo zokupheka zizothandeka ikakhulukazi ngokuzila ukudla kanye nemifino.
Abantu abaningi bathanda i- pizza , isidlo lapho kutholakala khona amasiko amasiko aseChina okuhlanganiswa nokulula nokusheshisa ukupheka. I-pizza ingaphekwa ngokugcwaliswa kokudla okunamafutha, lezo zokupheka zizothandeka ikakhulukazi ngokuzila ukudla kanye nemifino.
Inhlama emhlophe ye-pizza (empeleni, inguqulo ye-classic) yenziwe ngokusuka koroyi, amafutha omnqumo namanzi. Ungasebenzisa i-substrate ne-fresh leaven inhlama ngokufaka inani elincane lamafutha omnqumo.
Yini okufanele ususe ushizi ukuze uthole i-pizza ephilile?
Kumele sikhumbule ukuthi ushizi, ngokwawo, akuwona umkhiqizo ongathembeki, njengoba kungadingekile ukuba ususe impilo yomunye umuntu ophilayo ukuze uthole ushizi ebisi. Kwababamele izinkolo ezihlukahlukene, imikhiqizo engafanele, okokuqala, kukhona: inyama yezilwane, izinkukhu, inhlanzi nenyama yezinye izidalwa zezilwane. Ngakho-ke, zikhethele wena, izinketho zingenzeka. Ngokuyinhloko, ukugcwaliswa, ngezinye izindlela futhi ngaphandle kweshizi, kubambelela enhlama kahle, uma ucindezelwe kalula.
I-Lenten pizza ngamakhowe
Izithako:
- ufulawa omuhle ukolweni - izinkomishi ezimbili;
- amanzi - indebe ye-3/4;
- amafutha omnqumo - 1/3 indebe;
- usawoti - 1 pinch.
Ukugcwaliswa:
- Amakhowe amasha (isib. Ama-mushroom, amakhowe amhlophe noma ama-oyster) - 300 g;
- i-anyanisi eluhlaza - amahlumela ama-5-8;
- ikhasi elimnandi - 1 pc.;
- Utamatisi uvuthiwe kakhulu - 2 ama-pcs .;
- iminqumo ngaphandle kwemigodi - 8 ama-pcs;
- ushizi ogayiwe noma i-tofu ushizi - 150 g;
- imifino.
Ukulungiselela
Amakhowe athathwa ngesinkwa esisezingeni eliphakathi. Kungaba lula okuthosiwe ngamafutha omnqumo bese kuthosiwe imizuzu engu-15. Ama-mushroom e-oyster ayikwazi ukuchotshozwa, ngoba ayadla futhi ayinambitheka futhi asebenziseke nakakhulu. Noma ungabilisa amakhowe ngamanzi amancane (umhluzi uzohamba ngesobho noma i-mushroom gravy).
Phakamisa ufulawa nge-slide, wenze u-groove, engeza usawoti, u-oyile bese uhambisa amanzi kancane kancane, uxove inhlama (kulungile ukwenza imfoloko). Okulandelayo, uxove inhlama ngezandla zakho, uma unquma ukupheka ngaphandle kosazi ushizi, ungagcini izandla zakho ngamafutha.
Ama-oliva anqunywa emibuthanweni, kanti utamatisi ngamathanga omzimba omncane, pepper elimnandi, anyanisi nemifino uthathe kahle.
Phuma i-pizza topping bese uyibeka ephepheni lokugcoba noma i-pizza ekhethekile ye-ceramic yokupaka i-pizza (ingathengwa emakamelweni asekhaya). Uma upheka ushizi obisikiwe (noma tofu), ungawafafaze kalula ngokusekela, phezulu izincezu zamakhowe no-utamatisi, naphakathi kwawo - imibuthano yeminqumo, imifino eqoshiwe kanye nophepele omnandi. Cindezela kancane ukugcwalisa ku-substrate. Sibhaka pizza ephilile imizuzu engaba ngu-25 noma kancane kancane. I-pizza ekulungele ifafazwe ushizi ogayiwe, vumela ukuthi ifakwe kancane, futhi i-pizza ipholile kancane ngaphambi kokusika. Ngokufanayo, ama-pizza amancane angalungiswa angakwazi ukunqunywa, okulula kakhulu, ikakhulukazi uma epulazini lingenayo umese wecu.
Kusobala ukuthi uma ubheka ukuthi kuvunyelwe ukudla izinhlanzi, ungabandakanya izinhlanzi ezinobisi ezinolisayo ekugcwaliseni (i-salmon iyamnandi kakhulu). Inhlanzi idinga amagremu angu-200.
Ungafaka futhi ekugcwaliseni i-squid ephekwe. Inyama ye-squid iphekwe emanzini imizuzu engama-3, kungabi khona, bese ikhohliwe futhi igaceke.
I-Lenten pizza ku-multivariate
Sisebenzisa izithako ezifanayo.
Ukulungiselela
Senza konke ngendlela efanayo neyokuthola iresiphi yokuqala (bheka ngenhla). Kusobala ukuthi singaphinde silungiselele amakhowe kanye / noma squid ngokwehlukana ku-multivariate kusengaphambili. I-substrate, yebo, iyakhiwa ukuze ifane nobukhulu besitsha sokusebenza se-multivark. Khetha imodi "Ukubhaka", isikhathi sisethiwe - imizuzu engu-40-45.
Ku-pizza lentela esilungile sisebenzela itafula elikhanyayo elimhlophe noma iwayini le-rosé.