Ukudla izitsha zeholide kungaba ukuhlolwa kwangempela kwamakhono okucubungula womsikazi, ozothatha ukupheka kwawo. Ngenhlanhla, iresiphi esifuna ukuyilalela ayikho phakathi kwabo: izinkukhu ezinama-mushroom kanye noshizi ngo-sauce ocebile - isidlo kulula ukulungiselela, kodwa nokho sinambitheka futhi sinomusa, okwenza kube ngcono kakhulu ekuhambiseni izitsha etafuleni ledili .
Iresiphi yezinkukhu ezinamakhowe kanye noshizi
Izithako:
- inkukhu ye-inkukhu - 500 g (noma izingcezu ezingu-4);
- isipinashi fresh - 90 g;
- amakhowe - 250 g;
- I-Ricotta ushizi - 150 g;
- ubhekeni - 30 g;
- i-anyanisi omhlophe - 90 g;
- i-pair of cloves;
- umhluzi wenkukhu - 300ml;
- ufulawa - 15 g;
- ukhilimu omuncu 150 ml.
Ukulungiselela
Emva kokuhlanza i-fletlet yenkukhu, yimboze ngefrimu yefilimu bese ubhalwa ku-0.5 cm. Ubuningi obukhulu bezinkukhu zenkomo yenkukhu ngenhlanganisela elula kasawoti kanye nopelepele noma ukuxuba okulungiselelwe kokukhipha izinkukhu. Esikhathini sophisi yokuthosa sifaka amabhakede webhethoni futhi siwashisa ngamafutha. Sizihlambalaza, futhi ngamafutha sidlula i-bulb enegalikhi. Ngemuva kwemizuzu embalwa, engeza amakhowe kuya anyanisi bese gazinga ndawonye imizuzu engu-6-8, kuze kube yilapho konke uketshezi ovela ebusweni be-pan okuthosiwe kuphuma. Sifaka amaqabunga esipinashi kumakhowe futhi siwavumele aphephe kancane. Hlanganisa amakhowe nge-ricotta futhi usakaze ukugxila phezu kwenkukhu yenkukhu. Gcoba i-chop, ulungise ngentambo noma ama-toothpicks, bese usunduza izinkukhu ezikhukhunziwe ngamakhowe kanye noshizi ngamafutha omnqumo. Thela ufulawa ube epanini lokuthoza bese ugcwalisa i-fillet ngomhluzi. Engeza u-ukhilimu omuncu bese ubeka ama-rolls alinde ama-pores uma usanci luba lukhulu.
Ama-rolls we-chicken fillet nama-mushroom kanye noshizi angalungiswa ku-multivark. Okokuqala, imiqulu ihlosiwe "ku-Baking", bese ilungiselelwa ngepuphu isenzeke "kuCima" imizuzu engu-20.
Inkukhu ihamba ngamakhowe kanye noshizi ekhilimu
Izithako:
- inkukhu ye-inkukhu - 400 g;
- amakhowe - 250 g;
- i-cheddar - 70 g;
- imifino ka-parsley;
- ukhilimu - 250 ml;
- umhluzi - 250ml;
- ufulawa - 30 g.
Ukulungiselela
Sinquma ama-mushroom amakhulu kanye nama-mushroom ka-Fry, bese uwabeka ngopuni omncane ovela enkukhu, kanye nesigqoko sanoma yikuphi ushizi onzima, kithi - i-cheddar. Emaphethelweni ekugcwala sifaka ama-parsley sprigs bese siphendule ikhalenda, silungisa ngezintambo.
Ephakeni lokudoba, gcoba ufulawa bese uwuthululela ngenhlanganisela ukhilimu nomhluzi, faka imiqulu ibe ngumsizi bese uwabeka kuhhavini uhhafu wehora ngamazinga angu-195. Lungiselela izinkukhu nge-ushizi kanye namakhowe kungenziwa ku-multivark, ukhetha imodi yokuCima "imizuzu engu-40.