Isaladi elungiselelwe nobhontshisi etafuleni lokugubha imikhosi izokwesekela ngokufanele imenyu yomkhosi, okwenza kube okungafani kakhulu nokugcwele. Ikhono lemifino lihlanganiswa ngokuvumelana nenyama, imifino nezinye izingxenye ezisetshenziselwa ukwenza ukudla okulula okunomsoco, okunomsoco futhi okukhangayo.
Indlela yokupheka isaladi yebhontshisi?
Ama-saladi eholide anamabhontshisi, zokupheka okhethwe ukuhlobisa umkhosi, kubalulekile hhayi kuphela ukupheka okumnandi, kodwa futhi ukuhlobisa ngempumelelo.
- Izingxenye zesaladi azikwazi ukuxubaniswa, kodwa zihlelwe kahle ngesidlo esikhulu, sezikhonze i-sauce ngokwehlukana ukuze i-refueling.
- I-snack yebhontshisi nemifino izothuthukiswa ngokuphumelelayo yi-chips.
- Isidishi esinama-crackers sishintshwa futhi sihlanjululwa, uma ulungiselela ukuzondla ngokwakho ngemifanekiso.
- I-Appetizer ithola ukubukeka kwemikhosi, uma ufaka imbali phezulu kwebhontshisi ne-yolk crumbled.
- Ungakwazi ukukhonza ama-saladi omnandi nobhontshisi etafuleni lokugubha ngezintambo ezijabulisayo ezizosekela umkhosi wokugubha futhi zizovumelana nokubunjwa kwesidla.
Isaladi ngamabhontshisi ekheniwe etafuleni lokugubha
Isaladi esiphundu elimnandi ngamabhontshisi amhlophe akhonjiwe azokwaziswa yibo bonke abahlanganyeli bomkhosi. Izithombo zomzimba lapha zihambisana ngokugcwele inyama yenkukhu nesalaphu isaladi anyanisi ephekwe umhluzi ophuzi. Ungagcwalisa isiphuzo ngendwangu yamafutha yemifino kanye nejamu lemon noma imayonnaise.
Izithako:
- ubhontshisi - ibhodlela elilodwa;
- inkukhu ye-inkukhu - 320 g;
- anyanisi obomvu - 0.5 ama-pcs.;
- amafutha - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti, i-pepper, i-seasonings, i-parsley.
Ukulungiselela
- Ubilise emanzini ngokungezelela ukudlala inkukhu, uthathe.
- Engeza ubhontshisi, anyanisi, iparsley.
- Hlanganisa isiphuzo ngosawoti, pepper, ukugqoka ibhotela kanye nejisi lemon bese ukhonza isaladi nobhontshisi etafuleni lokugubha, ukuhlobisa ukunambitha.
Isaladi nobhontshisi kanye ne-croutons - iresiphi
Ukwenza isaladi nobhontshisi weholide kungenziwa kusuka enkukhu yesibindi, okuzosiza ngokuphumelelayo i-palette jikelele yokudla okulula, ukuyigcwalisa ngomunwe omusha ocebile futhi wenze kube okunomsoco. Inothi le-Lacoste esitsheni lizoba yi-crunches ephoqelekile, ephekwe kangcono ngesandla sakho siqu esivela ngesinkwa esimhlophe kanye nokwengezwa kwamafutha ka-garlic.
Izithako:
- ubhontshisi obunqotshwe - 100 g;
- inkukhu yesibindi - 300 g;
- isaladi anyanisi kanye utamatisi - 70 g;
- I-pepper yesiBulgaria - 100 g;
- amafutha - 1 tbsp. isipuni;
- i-garlic breadcrumbs - 20 g;
- soy sauce nokusanhlamvu lwesinaphi - 1 tbsp. isipuni;
- Iviniga yama-balsamic namafutha omnqumo - 1 tsp ngayinye;
- i-parsley.
Ukulungiselela
- Fry isibindi phezu kwamafutha.
- Faka pepper, utamatisi, u-anyanisi, uhlanganise nengxenye yokugqoka amafutha omnqumo, uviniga, lwesinaphi nesoso soysi, usakaze esitsheni.
- Ukusuka phezulu usakaze isibindi eshisayo, ama-crackers, amaqabunga e-parsley, amanzi isaladi nengxenye yesibili yokugcoba futhi ngokushesha etafuleni.
"Isaladi" yaseTbilisi ngamabhontshisi abomvu
Esinye isaladi esithandekayo nobhontshisi ngaphandle kwemayonnaise kungalungiswa ngokusho iresiphi yaseGeorgia ngokufaka amantongomane kanye ne-cilantro. Esikhathini sama-classics, kusetshenziselwa ubhontshisi obomvu obilisiwe kanye nobomvu obomvu, kepha akukho ukudla okulula okumnandi okungenzeka kunamanye amafutha, ubhontshisi omhlophe ne-apula cider uviniga esikhundleni sewayini.
Izithako:
- ubhontshisi - 100 g;
- inyama - 400 g;
- isaladi anyanisi kanye pepper bell - 1 pc;;
- ama-walnuts - 50 g;
- i-coriander-1 bunch;
- amafutha yemifino - 4 tbsp. izinkezo;
- iwayini iviniga - 1 ithisipuni;
- usawoti, pepper.
Ukulungiselela
- Amabhontshisi athambile amahora angu-12, emva kwalokho abilisiwe kuze kube lula.
- Inyama ebilisiwe ngenye indlela, uthathe ama-cubes.
- Hlanganisa imikhiqizo nge-pepper, anyanisi ne-cilantro.
- Engeza amantongomane, usawoti, pepper kanye nokugqoka amafutha noviniga.
- Faka isaladi yaseGeorgia ngamabhontshisi, vumela ukuma imizuzu engu-30.
Isaladi kusuka kubhontshisi oluhlaza
Kuzokwamukeleka ukuthi abadlayo baqonde isaladi elungiselelwe ne-bead strudel etafuleni lokugubha. Ukushisa kungaba kokubili okukhanyayo futhi okunenhliziyo enhle, okunezinwele futhi okubabayo. Ukunambitheka okungavamile kokudla okulula kuzokunikeza ukugqoka okungavamile kusuka ku-soy sauce no-tomato unamathela, lapho, uma ufisa, ungangezela amacembe amancane ase-Italy.
Izithako:
- izinhlamvu zezinyosi - 100 g;
- inkukhu ye-inkukhu - 300 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- isaladi anyanisi - ucezu olulodwa;
- utamatisi unamathisele - 1,5 tbsp. izinkezo;
- amafutha omnqumo nesoso soyy - 2 tbsp. izinkezo;
- basil - amagatsha 2-3;
- usawoti, pepper.
Ukulungiselela
- Bilisa futhi usike izibopho.
- Ubhontshisi bulethwa emathunzini emanzini, okucwilisiwe, kuvunyelwe ukukhipha futhi okuthosiwe epanini lokuthosa imizuzu embalwa.
- Hlanganisa ama-pods nenyama, engeza u-anyanisi nopelepele.
- Hlanganisa unamathisela ngebhotela kanye ne-soy sauce, inkathi izithako zesidla, mix, engeza usawoti ukunambitha.
- Ngemva kwamahora ambalwa esiqandisini, ungakhonza isaladi ngamabhontshisi aluhlaza etafuleni lokugubha.
Isaladi ngamabhontshisi namakhowe
Ngokushesha futhi ngokupheka okuphekwe futhi ngokushesha udle isaladi esiphundu nobhontshisi nama-mushroom . Amabhontshisi angabiliswa ekunciphiseni nge-addition of laurel, noma lula umsebenzi futhi uthathe ubhontshisi oqoshiwe embizeni. Uma ufisa, i-garlic ayikwazi ukungezwa kwidlaki noma ishintshwe ngenye isengezo esiphundu ekunambithekeni kwakho.
Izithako:
- ubhontshisi - ibhodlela elilodwa;
- ama-champignon - 400 g;
- isaladi anyanisi - ucezu olulodwa;
- i-garlic - izinyo 1;
- ushizi - 100 g;
- imayonnaise - ukunambitha;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Fry u-anyanisi amakhowe kanye anyanisi.
- Engeza ubhontshisi ngaphandle kwe-brine, cindezela ugarliki kwisaladi, wabeka imayonnaise, usawoti, pepper, mix.
Isaladi nobhontshisi nommbila
I-isaladi ekhethekile ikakhulukazi efanelekayo nobhontshisi etafuleni lemikhosi, izindlela zokupheka ezihlanganisa ukwengezwa kommbila okheniwe kanye nezithelo ezingavamile. Uzogcizelela isidlo se-tasters nge-pulp ye-avocado. Kulesi simo, lo mdlalo ususelwe ngezinyosi eziphekwe, okungenziwa esikhundleni senye inyama.
Izithako:
- ubhontshisi - ibhodlela elilodwa;
- ummbila - ibhodlela elilodwa;
- i-avocade - ucezu olulodwa;
- I-veal ibhaka - 200 g;
- ama-greenery - 0.5 beam;
- amafutha yemifino - 2 tbsp. izinkezo;
- ijusi kalamula - 1 ithisipuni;
- usawoti, pepper.
Ukulungiselela
- Uma une inyama ekulungele ukupheka, i-appetizer ilungiswa ngemizuzu embalwa. Udinga nje ukuxuba ubhontshisi, ummbila nge-pulp ye-avocado elicucile kanye nezinkama zenyama.
- Ukuze uthole i-refueling ihlanganise amafutha, ujusi kalamula, usawoti, pepper, uthele ngezingxube zezithako.
- Khonza isaladi ngamabhontshisi etafuleni lokugubha, ukulifafaza phambi kwalemifino.
Isaladi ngamabhontshisi nezinti zesikhumba
I-iresiphi elandelayo yesaladi nobhontshisi kubalandeli bezingoma ze-culinary ngezinti zesikhumba. Ukukhethwa okuphelele kokudla okudliwayo kuzomangaza izimpawu zokunambitheka okumangalisayo, ngenxa yokuthi isitsha sidinga esinye sezikhundla zokuhlonipha ohlwini lwezitsha ezilula ezenziwe ekhaya zokufakela etafuleni lokugubha.
Izithako:
- ubhontshisi - ibhodlela elilodwa;
- izinkuni - 200 g;
- I-pepper yesiBulgaria - i-1 pc.;
- garlic - amazinyo angu-1-2;
- ushizi - 100 g;
- imayonnaise - ukunambitha;
- usawoti, pepper.
Ukulungiselela
- Sika izintambo zezinkuni kanye nebhelipele.
- Yengeza ubhontshisi ngaphandle kwe-pickle, i-garlic.
- Dlula i-grater noma uthathe ama-cubes ushizi, inkathi isaladi nge-imayonnaise, usawoti kanye nopelepele.
Isaladi nge-tuna kanye nobhontshisi
Njengama-saladi njalo nobhontshisi adingeka kakhulu, izindlela zokupheka ezithatha ukusetshenziswa kwe-tuna njengokuhambisana nobhontshisi. Ukudla okufana nalokhu kulungiselelwe okuyisisekelo, kodwa kuzoba okumnandi, okuhle futhi okuthakazelisayo. Ukuze ubukhali kanye nokuhamba nge-piquancy esitsheni, ungangezela izindandatho zemizuzu ye-anyanisi eqoshiwe.
Izithako:
- ubhontshisi - ibhodlela elilodwa;
- i-tuna - ibhodlela elingu-1;
- ikhukhamba entsha - 1 pc.;
- amaqanda abilisiwe - izicucu ezimbili;
- i-parsley - 0.5 ibhontshisi;
- amafutha yemifino - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti, pepper, amaqabunga e-ulethisi.
Ukulungiselela
- Hlanganisa ikhukhamba namaqanda zibe ngamagubhu.
- Engeza ubhontshisi ne-tuna ngaphandle kwe-brine.
- Hlanganisa i-parsley eqoshiwe eqoshiwe, usawoti, pepper kanye nokugqoka kusuka ebhotela kanye nejamu lemon.
- Khonza isaladi lebhontshisi epulangwe ngamagqabi e-ulethisi.
Isaladi ngenkomo kanye nobhontshisi
Isaladi lesiphuzo elimnandi nobhontshisi, iresiphi yalo izobe ichazwe ngokulandelayo, omunye umuntu angase abonakale engumfanekiso wesaladi "Stolichny". Kodwa-ke, ukunambitheka kokugcina kwesidlo esiphundu, esitholakale ngokukhishwa kwemiyalo evezwe ngezansi, kuyokujabulela ukuvelisa, ukungavamile nokuqala.
Izithako:
- ubhontshisi - ibhodlela elilodwa;
- amazambane - 0.5 kg;
- ikhukhamba usawoti obilisiwe futhi obilisiwe - 250 g;
- isaladi anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- imayonnaise kanye ukhilimu omuncu - 100 g;
- usawoti, pepper.
Ukulungiselela
- Bilisa inyama yenkomo, amazambane, uthathe ama-cubes noma ama-straw.
- Engeza ikhukhamba enosawoti, izindandatho zemi-anyanisi.
- Kusukela kubhontshisi hlanganisa i-brine, usakaze ubhontshisi kwezinye izingxenye.
- Faka igalikhi, ingxube ukhilimu omuncu nemayonnaise, inkathi isaladi ukunambitha.
Isaladi ngamabhontshisi kanye nesoseji
Ngokwemfanelo, imenyu yemikhosi ilungiswa ngesaladi elungiselelwe ngamabhontshisi kanye namasoseji etafuleni lokugubha. Izici zokunambitheka kwe-snack zizobe zixhomeke ngokuphelele kwikhwalithi yesakhi se-sausage esisetshenzisiwe. Ukukhetha okuhle kuyoba imikhiqizo yokubhema kusuka kumkhiqizi othembekile.
Izithako:
- ubhontshisi - ibhodlela elilodwa;
- isobho - 100 g;
- utamatisi omusha - ama-2 ama-pcs .;
- i-garlic - amazinyo amabili;
- i-dill - 0.5 ama-tufts;
- imayonnaise - 3 tbsp. izinkezo;
- usawoti, i-pepper, ama-crackers.
Ukulungiselela
- Umswakama uhlanjululwa futhi uhlanjululwe ngamagundane.
- Hlanganisa utamatisi omusha zibe cubes noma tincetu.
- Engeza ubhontshisi, ukudlala okusemathinini ngaphambi kokuhlunga.
- Gwema kahle i-garlic, imifino, uphazamise izingxenye zesaladi, kanye nemayonnaise, usawoti, pepper.
- Isaladi ngamabhontshisi kanye nesoseji ebhemayo isakazeka esitsheni sesaladi, efafazwe ngamacroutons.
Isaladi ngekhukhu elibhemayo kanye nobhontshisi
Isaladi elungiselelwe nobhontshisi ngekhukhu elibhemayo nemifino emisha iyabonakala futhi iyanda ukunambitha. I-appetizer ithola izintandokazi ezengeziwe ngenxa yamantongomane ne-garlic. Ushizi onzima ekuxubeni uxubene nobukhulu obuningi noma ufafazwe nge-shavings dish kanye namaqabunga emifino lapho udla.
Izithako:
- ubhontshisi - ibhodlela elilodwa;
- Inkukhu ephumayo (uginipha) - 200 g;
- Utamatisi omusha namakhukhamba - 250 g;
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - amazinyo amabili;
- ama-walnuts noma amantongomane omsedari - 2 tbsp. izinkezo;
- ushizi - 100 g;
- i-parsley - 0.5 ibhontshisi;
- imayonnaise - 150 g;
- usawoti, pepper.
Ukulungiselela
- Hlanganisa inkukhu eyobhemayo, utamatisi namakhukhamba.
- Engeza ama-cubes noma ama-straws we-pepper yesiBulgaria, i-garlic, i-parsley, ushizi ogayiwe, amantongomane.
- Isizini izithako nge imayonnaise, ukunambitheka usawoti kanye pepper ukunambitha.
- Gcoba isaladi lesiphuzo elimnandi nobhontshisi bese ukhonza, ukuhlobisa ukunambitha.
Isaladi ngeklabishi yasePekinese nobhontshisi
Isikhathi esiphundu futhi esiphundu isaladi lamabhontshisi abilisiwe, uma uyipheka nge-Peking iklabishi. Ungenza isiphuzo nge-tuna ekheniwe noma inkukhu ebilisiwe, ebhakawe, ethosiwe. Kulabo abathanda i-oquinka e-piquant ungakwazi ukwengeza ama-clove amabili ka-garlic.
Izithako:
- Ubhontshisi obilisiwe noma ekheniwe - 200 g;
- inyama ye-tuna noma ebilisiwe - 200 g;
- Iklabishi ye-Peking - 200 g;
- isaladi anyanisi - ucezu olulodwa;
- Amagomegranate - 2 tbsp. izinkezo;
- amafutha omnqumo nesoso soyy - 2 tbsp. izinkezo;
- ijusi kalamula - 1,5 tsp noma ukunambitha;
- i-parsley - 0.5 ibhontshisi;
- usawoti, pepper.
Ukulungiselela
- Iklabishi ekhishwe, u-anyanisi.
- Engeza ubhontshisi, inyama noma inhlanzi.
- Isizini isaladi ngenhlanganisela yebhotela, ijusi lemon kanye nesoso soysi, isakaze esitsheni, ufafaze imbewu yemaromegranate.