Ngokushesha nje lapho umgwaqo uqala ukufudumala, umphefumulo wabo bonke abahlala emazweni ethu uhambelana nemvelo. Umngane ongenakwenzeka wokuhamba okunjalo, njengomthetho, uyipikiniki enenhliziyo enhle, isidlo somqhele esingukuthi i- shish kebab noma inyama yokudla kwi-grill. Ngokuvame ukudla okunjalo, ingulube ikhethiwe, kusukela kulokhu kulesi sihloko sizocabangela izindlela zokupheka izinyamazane ezidliwayo kakhulu ezizokwenza umehluko wesidlo sakho.
Indlela ukupheka marinade for yengulube?
Izithako:
- fresh chili pepper - 2-3 ama-pcs.;
- i-cumin -1 tsp;
- corynadeur - 1 ithisipuni;
- isinamoni - uphiko;
- i-oregano - 1 ithisipuni;
- i-garlic - ama-clove amathathu;
- shallots - izingcezu ezimbili;
- usawoti - 1 1/2 tsp. we-spoon;
- ushukela - 2 tsp.
- iwayini elibomvu elomile - 2 tbsp. izinkezo;
- iwayini uviniga - 5 tbsp. izinkezo.
Ukulungiselela
Ama-pepper amasha agqoke i-grilla bese ushiya emlilweni kuze kube yilapho isikhumba kuso singaphenduki. Okulandelayo, susa ikhasi lepelepele, ususe imbewu namafilimu. Sibeka i-pepper emthonjeni kanye nawo wonke ama-spices bese uyihlunga ibe yi-gruel. Ngokwehlukana, sidonsa u-anyanisi ngegalikhi bese ungeza ingxube elimnandi ku-marinade. Sihlanza i-marinade ngeviniga newayini namafutha avela enyama. Marinate ingulube kule nhlanganisela ingaba ngamaminithi angu-30 kuya ngosuku.
Marinade yengulube ephekwe kuhhavini noma esigxotsheni
Izithako:
- izingcezu zikaphayinaphu - into engu-1;
- i-soy sauce - 1/3 yekhulu leminyaka;
- uju - 1/3;
- iviniga iwayini - 1/4 yekhulu leminyaka;
- i-garlic - ama-clove amabili;
- i-ginger yomhlabathi - 1 ithisipuni;
- ama-clove emhlabathini - 1/4 tsp.
Ukulungiselela
I-garlic idluliselwa emaphepheni bese ifakwa ku-blender kanye nezinhlamvu ze-ananasini nezinongo. Beat okuqukethwe we blender in puree ehambisanayo, emva kwalokho sisekela puree noju, iwayini uviniga kanye soy sauce . Sidonsa izingcezu ze-ingulube ze-ngulube bese sishiya ukuhamba.
Ukudla, okuphekwe kule marinade, kungakhathaliseki indlela yokupheka kuzokujabulisa kokubili ngokunambitheka kwakho, nangokwakheka kwe-caramelized.
I-mustard pickle yengulube
Izithako:
- I-dijon lwesinaphi - 1/3 yekhulu leminyaka;
- amafutha omnqumo - 1/4 kwekhulu;
- iwayini elimhlophe iviniga - 1/4;
- sage omile - 1 tbsp. isipuni;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- i-garlic - i-clove engu-1;
- usawoti - ukunambitha.
Ukulungiselela
Emgodini, faka amaqabunga, amaqabunga ama-laurel, i-garlic kanye nosawoti kasawoti, ugaye konke ukuze uhambisane nobunye, bese uxuba umquba owenziwe ngesardadi. Senza inhlanganisela yesinaphi ngamafutha omnqumo noviniga. Siphalaza izingcezu ze-ingulube ze-ngulube bese sishiya igxila ngokunambitheka futhi kunamakha amahora angu-2-3.