UClaret uyinhlama yamanzi, lapho imikhiqizo isuke iminywe khona ngaphambi kokuba ifakwe e-pan yokuthosa. Ukuze ulungiselele, amaqanda ahlanganiswe nofulawa futhi ahlanjululwe ngokuvumelana okunamandla nobisi noma elinye uketshezi. Ngenxa yale nqubo, imikhiqizo ihlanganiswe nge-crust enhle, ekhanda futhi ekhangayo. Ake sithole ukuthi ungayilungisa kanjani i-dessert yobhiya bese umangaza izivakashi ngamakhono akho amancane okupheka.
Ubhiya ngezinhlanzi
Izithako:
- ufulawa - 100 g;
- iqanda elimhlophe - 1 pc.;
- ubhiya - 150 ml;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, okokuqala sithatha isilinganiso esifanele sofulawa bese siwuhlunga ngokucophelela ngesihlunu ngesilayidi. Khona-ke senza ukucindezeleka okuncane phezulu bese wethula ngobumnene iqanda elimhlophe. Ngemuva kwaloko, sidlulisela ubhiya kancane ocolile, usawoti ukunambitha, engeza amafutha omifino bese uhlanganise ngokucophelela ubukhulu nge-whisk. Ngenxa yalokho, kufanele uthole i-dessert enomsoco kakhulu, futhi inhlanzi ephekwe kuyo iphenduka njenge-lace.
Ubhiya we-squid
Izithako:
- ubhiya oluhlile - 250 ml;
- iqanda - izingcezu ezimbili;
- i-curry ye-seasoning-pinch;
- ufulawa wekolweni - into eyodwa;
- amafutha yemifino - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Ukuze ulungise inhlama, kungcono ukusebenzisa ubhiya obukhanyayo, ukuze ubumba lungabi buhlungu kakhulu. Ngemuva kokukhathala kuyoba yinkimbinkimbi futhi imnandi kumnandi. Ngakho-ke, ekompheni siyidlulisela ufulawa wekolweni, sethula izikhupha zeqanda, sinika amafutha kanye nobhiya bekhaya olubandayo . Hlanganisa kahle ingxube nomxube. Ngokwehlukana, shaza kuze kube khona ukubonakala kobuqanda bamaqanda abamhlophe futhi uhlanganise nabo ngobuningi be-ufulawa, bethinta kahle kuze kube yilapho behlangana khona.
Ubhiya ngezinhlanzi
Izithako:
- inkukhu iqanda - 1 piece;
- ufulawa - 100 g;
- izinongo;
- ubhiya - 30 ml;
- iwayini - 20 ml.
Ukulungiselela
Sihlunga ufulawa, engeza iqanda lezinkukhu bese uyifaka ukunambitha. Bese uthele ubhiya obubandayo, iwayini bese uletha i-batter ekuhambeni okufunayo.
Ubhiya ngenkukhu
Izithako:
- i-fried ufulawa - 125 g;
- izinongo;
- ubhiya obukhanyayo - 100 ml;
- i-isikhupha samaqanda - izicucu ezimbili;
- Butter - 40 g;
- iqanda elimhlophe - ama-2 ama-pcs.
Ukulungiselela
Okokuqala, sihlunga ufulawa wekolweni esitsheni, bese sithelela kancane kancane ebhodini elifudumele, sishukumisa ngokuqhubekayo, kuze kube yilapho kutholakala ubukhulu obukhulu. Ngemuva kwaloko, engeza amafutha omncuba, 2 amaqanda abamhlophe nosawoti ekuthandeni kwakho. Konke ukuxuba ngokucophelela bese ushiya induku ukuze ume imizuzu engu-15.
Iresiphi ye-batter ebhiya ngaphandle kwamaqanda
Izithako:
- Ufulawa wokhula - 250 g;
- i-parsley fresh - ukunambitha;
- ubhiya - 500ml;
- i-turmeric - 3 g;
- izinongo.
Ukulungiselela
Esikhathini izitsha zokulungiselela i-batter, sichitha ufulawa wekolweni, pepper emhlabathini omnyama kanye ne-turmeric. Ngokuqhubekayo sinika ubhiya futhi siphonsa kahle
Iresiphi ye-Classic ye-batter beer
Izithako:
- ufulawa - into engu-1;
- ubhiya - into engu-1;
- izinongo - ukunambitha.
Ukulungiselela
Ebusini obandayo, siphonsa usawoti kanye nopelepele. Bese kancane kancane uthele ufulawa osiziwe bese uxoqa inhlama. Uma kunzima kakhulu, ungadlulisela ubhiya obuningi futhi ulethe unamathisela ekuhambeni okufisa.
Futhi manje sizokutshela izimfihlo ezimbalwa zokupheka ubhiya obhekwayo:
- khumbula ukuthi zonke izithako zamanzi zenhlama kumele zibe zibandayo;
- ku-iresiphi ye-batter ebhiya, qiniseka ukuthi usebenzisa ubhiya obukhanyayo kuphela, ukuze ekugcineni isidlo sakho sihle, sinethenda futhi asibaba;
- amaqanda okugaya kufanele ahlukaniswe njalo ngamaprotheni kanye nezikhupha, njengoba ukusetshenziswa kwamaprotheni ahlwithwe kuyokwenza ukuthi uvivinyo luvelele ngokumangalisayo, ukukhanya futhi ngesikhathi esifanayo ubukhazikhazi.