Inkukhu ebisiwe ihlanganiswe ngokugcwele ne-quince, ngakho-ke qiniseka ukupheka esitsheni se-ovini ezindleleni zethu zokupheka, nendlela yokwenza konke okuchazwe kulokhu okushiwo.
Inkukhu eyayigcwele i-quince kuhhavini - iresiphi
Izithako:
- inkukhu isidumbu - 1 piece;
- i-quince (inkulu) - izingcezu ezimbili;
- isobho soy sosawoti - 40 ml;
- ijusi kalamula - 3 tbsp. izinkezo;
- garlic osemncane - amazinyo amathathu;
- imayonnaise - 2 tbsp. izinkezo (nge-slide);
- Amafutha e-sunflower - 3 tsp.
Ukulungiselela
- Inkukhu ihlanjululwa futhi ihlanza kahle emanzini amaningi abandayo.
- Esikhathini, faka imayonnaise, engeza kuwo isobho sosawoti usawoti kanye nejusi elifakwe emanzini avela kulamula. Lapha sibheke ngokucindezela okhethekile ama-clove ambalwa kagalikhi futhi sihlanganise ngokucophelela imayini ye-marinade.
- Siyibeka kuqala ngaphakathi kwenyoni, bese siyifaka ngaphandle.
- Sibeka inkukhu esitsheni esikhulu sepulasitiki bese siyishiya imizuzu engu-45-50.
- Izithelo ze-quince zihlanjululwa kusuka koqweqwe oluncane lwezinhlamvu kanye nama-cotyledon angaphakathi, futhi inyama ngokwayo isuke isetshenziswe ngeziqephu ezincane.
- Izithelo ezilungiselelwe zigcwalisa umgodi wangaphakathi wenkukhu yethu, futhi ziboshwe nge-thread eboshiwe efakwe ephepheni lokubhaka amafutha.
- Bhaka inkukhu ne-quince kuhhavini ngehora elilodwa nemaminithi angu-45, kuyilapho ugcina izinga lokushisa kwama-degrees angu-180.
Ikhukhu elibhaka ne quince namazambane kuhhavini - iresiphi
Izithako:
- izinkukhu izinkukhu - 700 g;
- quince elivuthiwe - izingcezu ezimbili;
- amazambane - 5-6 izingcezu;
- umlimi - 100 g;
- anyanisi - ama-2 ama-pcs .;
- pepper, usawoti - ukunambitha;
- amanzi okuphuza - 2/3 tbsp.
Ukulungiselela
- I-hip ngayinye ehlanziwe ihlukaniswe izingxenye ezimbili bese ibeka inyama esitsheni esijulile.
- I-anyanisi ehlutshiwe yanyanyiswa njengomzimba omncane ngangokunokwenzeka, futhi amazambane anqamule ngamabhodlela angahleliwe bese efaka lezi zitshalo endishini enenkukhu.
- Ungasusi i-peel kusukela ku-quince, uwahlukanise ube ngama-halves amabili futhi usike phakathi nendawo ephakathi nembewu. Ngokulandelayo, lezi zincenye ze-quince zenziwe zibe izingcezu ezincane, ezincane.
- Imifino ihlaziywa esikrinini esikhulu samaminerali futhi, kanye ne-quince elungiselelwe, sibafaka esitsheni esivamile.
- Engeza izithako esitsheni esisodwa kuya ukunambitheka, ufafazwe ngamapulanka omuncu omnandi kanye nekhishi likasawoti.
- Hlanganisa konke okuqukethwe kwesitsha, bese uyithuthela esimweni esiphakeme.
- Sengeza amanzi okuphuza lapha bese sibeka isidlo kuhhavini.
- Bhaka konke ngehora elingu-1 nemizuzu engu-15, ekushiseni kwama-degrees angu-195.