Iphunga elimangalisayo lamazambane ngesiFulentshi ngenyama ebhaka kuhhavini livusa ukudla, futhi ukunambitheka okumnandi kwesitsha kukuvumela ukuba ungayisebenzisi nje kwimenyu yansuku zonke, kodwa futhi ukuhambisa kunoma iyiphi ithebula lezinsuku.
Indlela yokupheka amazambane ngesiFulentshi ngenyama enobisi kuhhavini - iresiphi?
Izithako:
- inyama enobisi - 600 g;
- utamatisi - 275 g;
- ushizi onzima - 220 g;
- amazambane nezilimo eziyizigaxa - 950 g;
- anyanisi - 185 g;
- imayonnaise - 200 g noma ukunambitha;
- amafutha yemifino;
- inhlanganisela yamakhambi omisiwe ase-Italy - ukunambitha;
- usawoti - ukunambitha;
- ipulazi emhlabathini omnyama - ukunambitha;
- imifino esisha - ukunambitha.
Ukulungiselela
Izilimo eziyizigaxa zezambane zingamami, zihlanzekile, zihlanjululwe yimibuthano encane, usawoti, pepper, inkathi nezinongo, amafutha yemifino nokuxuba. Izinhlobonhlobo zamazambane kungcono ukhethe owodwa futhi obilisiwe ngokushesha.
Ama-anyanisi ahlanzwa, achotshoziwe ngamagundane noma ama-semirings amancane futhi anikezwe emhlabathini. Siphindze sisindise ngobuningi, usawoti omnyama omnyama, ingxube yamakhambi ase-Italy omile futhi uhlanganise kahle.
Ngaphansi kwebhayiki yokubhaka amafutha ubeka ama-mugs amazambane, amboze nge imayonnaise futhi usakaze inyama egayiwe nge-anyanisi. Kusukela phezulu sibeka ama-mugs wekotamatisi, sibheka amakhambi ahlanzekile aqoshiwe kanye nesembozo nesinye isendlalelo semayonnaise. Sibeka isidlo esiphezulu kuya ku-195 degrees oven bese sipheka imizuzu engamashumi amathathu. Khona-ke sigubha isitsha esivela phezulu ngenhla bese sikuvumela ukuba sibhake eminye imizuzu eyishumi nanhlanu.
Indlela yokupheka amaFries e-ovini ngenyama yenkukhu - iresiphi?
Izithako:
- inkukhu yenkukhu (ihlombe lezinkukhu zebele) - 650 g;
- ushizi ophuzi oqinile - 150-200 g;
- Ama-tuber tubers - 1200 g;
- anyanisi - 150-200 g;
- imayonnaise - 180 g noma ukunambitha;
- amafutha yemifino ehlanziwe - ukunambitha;
- izinkinobho kanye nezinongo - ukunambitha;
- usawoti - ukunambitha;
- pepper umhlabathi omnyama - ukunambitha.
Ukulungiselela
Izilimo eziyizigaxa zamazambane zihlanzekile, zihlanza futhi zihlanjululwe nemibuthano cishe ngamamitha amabili ubukhulu. Inkukhu inyama, kungcono uma isifuba sezinkukhu, isinqunyiwe sibe yizicathulo ezingaphezu kwesentimitha esisodwa, ikhava ngefilimu yokudla bese ishaya kancane ngesando sekhishini. Bese ukhathalela inyama ngosawoti, ubeke umnyama omnyama futhi
Ngaphansi kwefomu le-oily sibeka isigamu samazambane nge anyanisi, sibeke inyama yenkukhu phezulu futhi sihlanganise namazambane asele. Siyawazisa isitsha nge ushizi ogayiwe bese sikubeka kuhhavini elushisayo ngaphambi kwemizuzu engama-185 noma imizuzu engamatshumi amahlanu noma kuze kube lula ukuthatha amazambane, okuyinto esiyihlolayo ngokubamba i-toothpick.