Imiqulu yenyama iyinhlobiso yangempela yanoma yiliphi itafula, nakuba inqubo yokuyilungisa inzima kakhulu futhi inzima kakhulu. Kodwa ngenxa yesidlo esinjalo esimnandi kufanelekile ukuhlala ekhishini amahora ambalwa engeziwe. Izimenywa zakho ziyojabula nje nge-meatloaf enamanzi egcwele amakhowe futhi ngokushesha izodinga iresiphi kusuka kuwe ngenxa yalesi sidlo esingavamile nesiphundu.
Inyama yokugcoba ngama-mushroom recipe
Izithako:
- Ingulube yengulube - 1 kg;
- amakhowe - 300 g;
- ushizi - 100 g;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- amafutha yemifino;
- izinongo kanye namakhambi - ukunambitha.
Ukulungiselela
Cabanga ngendlela elula yokupheka inyamalo ngamakhowe. Inyama iyahlanzwa futhi yomiswe kahle ngethawula. Khona-ke kulo lonke ucezu senza ukuchotshozeka okujulile cishe cishe kwesigamu ubukhulu benyama. Bese usika ingulube ngakwesobunxele nangakwesobunxele, hhayi ukusika ucezu kuze kube sekupheleni, kodwa ushiye izindonga ezincane. Manje uveze ngobumnene isendlalelo somzimba, simboze ngefilimu yokudla bese ushaywa. Okulandelayo, gcoba ngosawoti kanye nepelepele bese uyibeka eceleni.
Emva kwalokhu, hamba ekulungiseni ukugcwaliswa. Amakhowe ahlungwa, ahlanjwe futhi asomisiwe. Ama-anyanisi aphethwe kahle ngama-semirings. Siphula imifino ngommese. I-garlic ihlanzwa futhi ivumeleke ngokushicilela. Ushizi uhlutshiwe kwi-grating enkulu. Esikhathini sokushisa okufudumele ngenani elincane lamafutha, gazinga ekubomvu kwamakhowe. Ephakeni elilodwa lokudoba, ake sidlule i-anyanisi. Manje sixhuma amakhowe nge anyanisi, engeza usawoti, pepper ukunambitha futhi kancane ukuphosa imifino. Engeza u-garlic ochotshoziwe, ushizi, imifino bese uxuba kahle. Sibeka i-mushroom ukugcwalisa inyama, ngokulinganayo siyisakaza bese sivala umqulu oqinile futhi ohle, ukuqinisekisa ukuthi ukugcwaliswa konke kungaphakathi.
Ngemuva kwaloko, siyadonsa umqulu ngendwangu, silungise amaphethelo ngama-toothpicks bese uyifaka epanini lokuthosa kahle nebhotela. Siyifisa emlilweni ovela kuzo zonke izinhlangothi, kuze kube yilapho ibukeka kahle futhi ingenangqondo.
Bese ususa ngokucophelela umqulu wezinyosi ngamakhowe ube yi-tray yokugayiza bese uyithumela kuhhavini cishe amahora angu-1.5. Bhaka isidlo ekushiseni kwama-degrees angaba ngu-180 futhi, ngokushesha nje lapho lo mqulu ubolile kahle, uwumboze nge-foil bese uqhubeka ubhaka kuze kube yilapho usulungile.
Ekupheleni kokupheka, susa ngokucophelela lo mbhalo kanye nobuncane obuncane. Susa umqulu olungiselelwe ngokucophelela kusuka kuhhavini, makumeme, upholile cishe imizuzu engu-15, bese uthatha iziqephu bese uyikhonza etafuleni efomini elishisayo noma elibandayo.
Inyama yokugcoba ngamakhowe kanye ne-egg recipe
Izithako:
- Ingulube yengulube - 800 g;
- iqanda - izingcezu ezintathu;
- ama-mushroom - ama-5 ama-pcs .;
- isipinashi esisha - 450 g;
- uju liquid - 50 ml;
- i-garlic - ama-clove amathathu;
- izinongo.
Ukulungiselela
Ngakho-ke, amaqanda aphekwe kusengaphambili, ahlile futhi ahlanzwe igobolondo. Isipinashi esisha sihlanziwe futhi sibeke phezu kwe-colander ukuze sikhuphe, futhi iqhwa - ngaphambi kokuhlunga. I-garlic ihlanzwa futhi ifakwe kahle, noma ifakwe emshinini. Ingulube ihlanjululwe kahle, isomisiwe futhi ibheke ungqimba lwangxantathu ngomese. Simboza inyama nge-foil bese siyibetha ngokucophelela ngesando.
Emva kwalokho, sisusa ifilimu bese sifafaza inyama ngosawoti kanye nanoma yimaphi izinongo. Amakhowe angimi,
Manje shiya ungene esikhunjini bese uyibeka ngokuqondile ihora eli-1 kuhhavini, uphendulela izinga lokushisa cishe ngezingu-190 degrees. Ngemuva kwaloko, siyagcoba i-meatloaf ngunyosi bese siyithumela kwesinye isikhathi sehora. Ngaphambi kokuba usebenze etafuleni, usike isidlo esilungisiwe ezinqeni ezincane bese ufafaze ama-herbs fresh.