Igama elithi "shish kebab" lihlale lihlotshaniswa nenyama, elwandle futhi liphekwe ku-skewers, njenge- rabbit shish kebab . Phakathi naleso sikhathi, izithako eziningi ongayipheka ngazo ngokungajwayelekile futhi okumnandi shish kebab, kakhulu! Futhi omunye wabo ama-mushroom amasha amakhowe! Ake sicabangele ngokuningiliziwe nawe ukwenza kanjani shish kebab esiphundu futhi engavamile kusuka amakhowe?
I-mushroom ye-champignon iresiphi
Izithako:
- ama-mushroom amasha - 500 g;
- imayonnaise - 200 g;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Indlela yokupheka shish kebab kusuka emangcwabeni? Geza ngokuphelele amakhowe, owomile futhi owomile. Bese uyifaka epaniniyeni, usawoti, pepper ukunambitha, engeza imayonnaise.
Ngemuva kwalokho, gcoba i-pan nge-lid bese uthumela kahle. Shiya ukuhamba ngamahora amaningana. Khona-ke sibopha amakhowe ngezinhlanzi zokhuni. Ngaphansi kwe-aerogrill sibeka i-pallet, sibeke i-lattice ephakeme futhi sibeke amakhowe kuso. Bhaka imizuzu engama-30 ngo-200 ° C. Sisebenzela i-kebab enamanzi ngegalikhi noma i-tomato sauce. Yilokho, shish kebab kusuka emasimini ku-aerogrill isilungile!
Ama-mushroom skewers nemifino
Izithako:
- ama-mushroom amasha - 600 g;
- ukubhema noma ubhekeni olusawoti - 150 g;
- utamatisi - ama-5 ama-pcs;
- anyanisi - ama-3 ama-pcs.
Ukulungiselela
Ama-champignon ahlanza, ahlanza futhi agqoke ngamanzi abilayo. Uma isikhunta sinkulu kakhulu, bese usisika sibe izingxenye ezimbili. Ngokuqhubekayo uthathe i-bacon kanye no-utamatisi oqoshiwe, kanye nama-anyanisi ama-shinkuem izindandatho. Bese ubopha ngobumnene i-shish kebab kusukela kumakhowe kuya kuma-skewers, ukushintsha amakhowe, imifino kanye nebhethoni. Fry shish kebab kusukela amakhowe phezu amalahle imizuzu engaba ngu-5. Sisebenzela ngemifino nemifino emisha.
Shish kebab "Okubabayo" kusuka emasimini
Izithako:
- ama-mushroom - 1 kg;
- amafutha omnqumo - 4 tbsp. izinkezo;
- soy sauce - 2 tbsp. izinkezo;
- izinkinobho zokonga - i-suneli - ithisipuni 1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amakhowe njengoba kufanele ahlanzwe futhi ahlanzwe amafilimu. Ngesikhathi besomile, silungiselela i-marinade ye-shish kebab evela emasimini. Ukuze wenze lokhu, hlanzela amafutha omnqumo ngamaphisi amnyama kanye nokuvuna, engeza usawoti ukunambitha. Gcwalisa i-shish kebab nge-marinade bese ushiya amahora amabili. Okulandelayo, uchungechunge amakhowe ku-skewers bese uhola amahora angu-5 phezu kwamalahle ashisayo.
I-champignon ehliwe ngamakhambi
Izithako:
- ama-mushroom amakhulu - 600 g;
- i-tomato enkulu - i-1 pc.;
- i-coriander, i-dill, i-basil, i-chervil-uma ifunwa;
- i-garlic - ama-clove amane;
- amafutha yemifino ngaphandle kwenhunga - 50 ml;
- amanzi 50 ml;
- uviniga - 1 ithisipuni;
- usawoti - ukunambitha.
Ukulungiselela
Indlela yokwenza i-shish kebab evela emasimini?
Well amakhowe ami, ahlanza amafilimu futhi awagwaza nge-toothpick ezindaweni eziningana. Indlela yokuqoqa ama-mushroom for shish kebab? Bafake epanini, bengeze kumakhowe omisiwe igalikhi, utamatisi oqoshiwe kanye namakhambi anomusa ngentando. Gcwalisa i-shish kebab ezayo ngamafutha omquba, amanzi, uviniga nosawoti ukunambitha. Hlanganisa zonke izithako bese ushiya shish kebab kusuka amakhowe marinate for 2 amahora, evuselela ngezikhathi ezithile.
Fry shish kebab imizuzu engaba ngu-10 phezu kwamalahle ashisayo.
Shish kebab "ngesiShayina" kusuka emasimini
Izithako:
- ama-mushroom amasha - 1 kg;
- i-soy sauce - 100 ml;
- imayonnaise - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sihlanza ngokuphelele amakhowe, siwahlanza kumafilimu futhi siwabopha ngezinyosi ezindaweni eziningana. Okulandelayo, uwafake esitsheni esijulile, engeza i-soy sauce, imayonnaise nosawoti ukunambitha. Lokhu shish kebab kusuka amakhowe kufanele marinated cishe amahora amabili, emva kwalokho amakhowe abekwe phezu skewers kanye gazinga emalahle ashisayo cishe imizuzu 15-20. Sisebenzela ama-kebabs ashisayo ngemifino ehlutshiwe nemithi.