Kuningi okuye kwashiwo mayelana nothando jikelele lokubhaka ngokugcwalisa i-curd, kodwa kufanele sikhulume ngokwehlukana ngokubambisana kwayo yonke indawo. Ukugcwaliswa okunjalo kungaba yisisekelo samaqebelengwane amnandi, noma amapayipi angenayo i-cottage ushizi nemifino. Ngesikhathi esifanayo, isisekelo sovivinyo singaba yiyona ehlukene kakhulu, futhi i-cottage shizi ngokwayo ingahlanganiswa nezinyosi ezinzima ngaphakathi kohlaka lwendlela enjalo.
I-Ossetian pie ne-cottage shizi nemifino
Ama-pie anjalo azonambitha kulabo abafuni, noma abanayo ithuba lokupheka kuhhavini. Inhlama yesisekelo imvubelo elula, kodwa kuzothatha isikhathi ukuyifakazela.
Izithako:
Ukuhlolwa:
- I-kefir - 235 ml;
- amanzi 235 ml;
- imvubelo - 10 g;
- ufulawa - 475 g;
- ibhotela - 35 g.
Ukugcwaliswa:
- i-cottage shizi - 330 g;
- brynza - 170 g;
- ukhilimu omuncu - 65 g;
- iqoqo lemifino ehlanganisiwe.
Ukulungiselela
Ukuze kuvivinywe, kwanele ukushisa amanzi ekushiseni kwama-degrees angaphezu kuka-40, uthele ku-kefir efudumele bese ubumnandi kancane. Ngokuzenzekelayo xhuma imvubelo ngofulawa. Thelela amanzi kanye ne-kefir kubo bese ungeza ibhotela elicibilikile. Inhlama efundwayo, shiye ithele ukushisa.
Hlanganisa ushizi we-crumbled nge ukhilimu omuncu, i-cottage shizi kanye nemifino ensikiwe.
Hlukanisa inhlama zibe yizingxenye ezine, welula ngayinye kwi-disc, ubeke ingxenye engaphezulu yokugcwalisa, uhlanganise imiphetho ndawonye bese ugoqa ibhola elalibuyisela phansi kwi-disc.
Fry the pies nge ushizi, cottage shizi kanye imifino on ibhotela ocibilikile at ukushisa low kuze browning.
I-jellied pie ne-cottage ushizi namakhambi - iresiphi
Izithako:
- kefir - 380 ml;
- ibhotela - 145 g;
- iqanda - izingcezu ezimbili;
- ufulawa - 285 g;
- i-cottage shiese - 210 g;
- ukupheka powder - 1 1/2 tsp.
- ushukela - 15 g;
- isiqhema semvelo.
Ukulungiselela
Hlanganisa ibhotela elicibilikile noshukela, iqanda ne-yogurt. Xhuma izithako ezomile zenhlama uphinde uthele emanzini. Ngemuva kokuxuba inhlama, uthele cishe isigamu sibe isikhunta. I-cottage cheese podolite, hlanganisa nemifino, usakaze ukugcwaliswa kusuka phezulu bese ugcwalisa inhlama esele. Bhaka ama-degrees angu-195 ngamaminithi angu-20-25.
Ikhekhe le-puff eyenziwe nge-pita isinkwa ne-cottage shizi nemifino
Izithako:
- i-lavash - amaqabunga amabili;
- ukhilimu omuncu - 165 g;
- ushizi onzima - 155 g;
- i-cottage shizi - 430 g;
- amaqanda - izingcezu ezintathu;
- iqoqo lemifino ehlanganisiwe.
Ukulungiselela
Beka enye yamashidi we-pita isinkwa kwisitsha esifanelekayo sokubhaka. Phezulu kwalo usakaze ingxenye yesigcwaliso kusuka enhlanganisweni yoshizi olunzima ngamakhambi kanye noshizi. Gweba emaphethelweni wesinkwa se-pita ndawonye. Hlanganisa amaqanda kanye ukhilimu omuncu, uthele ingxenye engaphezu kwesigamu. Phinda ungqimba lwesinkwa se-pita, ukugcwalisa kanye ukhilimu omuncu. Thela ikhekhe nenhlanganisela esele ye ukhilimu omuncu namaqanda. Bhaka ngehora ngo-180.