I-roll lavash enezinhlanzi ezibomvu - imibono ezithakazelisayo yokwenza ukudla okulula okumnandi nokungavamile

Isinkwa sePita esinenhlanzi ebomvu kuyisinqumo esihle sokudla okulula, okulungiselelwe ngokushesha, kunokuningi okukhethwa kukho ukugcwalisa, kodwa kubonakala sengathi ukwelashwa kungabandakanywa kwimenyu ye-buffet. Ngaphezu kwalokho, isidlo esinjalo singathathwa nawe ukuba usebenze noma uthinte i-snack esheshayo nenenhliziyo.

Indlela yokupheka i-lavash roll?

Ama-roll of pita isinkwa ngokugcwaliswa okuhlukene alungiselelwe ngokushesha futhi ngaphandle kwenkinga enkulu. Ngenhlanzi ebomvu, imikhiqizo eminingi ihlangene futhi ungazama njalo, ukugcwalisa isikhwama ngokugcwaliswa okuhlukile. I-lavash roll ingahlukaniswa ngezindlela ezintathu zokupheka:

1. Isinkwa sokuqala nesilula kunazo zonke se-lavash esheshayo - vula nje ukugcwaliswa okukhethiwe bese udla ngokushesha.
2. Inketho ethandwayo ukushiya isikhwama esiswe efrijini bese usisika kahle emaceleni ngaphambi kokukhonza.
3. Ngaphansi kancane ukubhaka isidlo, kepha kuleli fomu i-appetizer iyinhle kakhulu. Iphenduka igobolondo elikhuni le-lavash ngokugcwalisa okumnandi kwamanzi.

I-lavash roll ne-saumon

Iresiphi ye-lavash roll ilula kakhulu futhi kuyakujabulela ukuyipheka. Zonke izingxenye zokugcwalisa zilungele ukusetshenziswa, ngakho-ke kufanele nje ulinde kuze kube yilapho i-appetizer ithola kancane efakwe efrijini. I-Cottage ushizi kuyindlela yokusebenzisa ibhajethi, ingashintshwa ngokuphephile ngesikhilimu sakho se-cream-chiz esithandayo.

Izithako:

• i-lavash - 1 enkulu;
• i-cottage shiese - 200 g;
• imifino - 50 g;
• i-saumoni kancane usawoti - 200 g;
• usawoti.

Ukulungiselela

1. Gubha i-cottage shizi ibe unamathisele, inkathi ngosawoti, uhlanganise nama-herbs aqoshiwe.
2. Sika izinhlanzi zibe ngamacwecwe amancane.
3. I-lavash isakazeka etafuleni, faka ubuso ngendwangu yamakhadi, ikhava ngendwangu yezinhlanzi.
4. Roll lavash nge-red fish roll roll bese uthumela esiqandisini ngehora.

I-lavash roll kuhhavini

Le rolling lavash nenhlanzi ivela ukuba insanely okumnandi. Ukugcwalisa ungasebenzisa izibopho noma i-mincemeat yanoma iyiphi inhlanzi etholakalayo - i-salmon ebomvu, i-salmon, i-chum. Gcwalisa ukugcwaliswa nge-lemon kanye noshizi futhi ngenxa yalokho uzothola iphaya elimnandi nge-crusty crust enomnandi nokugcwalisa ama-juicy.

Izithako:

• i-salmon fillet - 200 g;
• ushizi kanzima - 150 g;
• i-lemon - ½ ama-pcs .;
• ibhotela - 150 g;
• i-lavash - amaqabunga amathathu;
• i-thyme, i-rosemary, usawoti;
• utamatisi - 1 pc.;
• i-anyanisi violet - ½ ama-pcs.;
• i-garlic - izinyo 1.

Ukulungiselela

1. Hlanganisa izinhlanzi zezinhlanzi bese ubabamba ngezinongo kanye nogarlic oqoshiwe.
2. Faka ishidi elilodwa lesinkwa se-pita, ibhotela nebhotela, usakaze izinhlanzi, ufafaze ijusi lemon.
3. Phezulu, faka izingcezu zebhotela, i-semicircle of utamatisi namasongo ama-anyanisi.
4. Gweba umqulu bese udlulisela eshidi lesibini lesinkwa se-pita, oyile, uphinde uqhube.
5. Beka umqulu wesithathu, ugcobe ngamafutha, isinkwa se-pita, kusuka phezulu usakaze amapuleti we ushizi kanye ne-semicircle ka-utamatisi, umqulu.
6. Gcoba umdwebo we-lavash ngezinhlanzi ezibomvu bese ubhake imizuzu engama-60 nge-degrees angu-190.

I-lavash roll ne-saumon ekheniwe

I-lavash roll nenhlanzi ekheniwe - isiphuzo esilula futhi esheshayo, esithandwa ngabesifazane abaningi besifazane ngejubane lokukhiqiza kanye nokutholakala kwezingxenye ezakhiwa. Ukugcwalisa ushizi kuvame ukusetshenziselwa ukugcwalisa, kwenza isiphuzo sibe mnandi kakhulu ukunambitheka. Akungekho okuningi okuzobe kuluhlaza, ongayikhetha ngokusekelwe kunambitheka yakho.

Izithako:

• Salmon ekheniwe - 1 b.
• ushizi lufake ukunamathisela - 200 g;
• inqwaba yemifino;
• imayonnaise - 100 g;
• i-lavash - amaqabunga amabili.

Ukulungiselela

1. Gcoba ngamafutha akheniwe, ususe amathambo bese usaka izinhlanzi ngemfoloko.
2. Ngesinye ishidi lesinkwa se-pita, usakaze ushizi, ufafaze imifino eqoshiwe phezulu, ukumboza ngemifino yemayonnaise.
3. Beka inhlanzi phezu kwemifino, ikhava ngeshidi lesibini bese ugijima ube ngumqulu oqinile.
4. Shiya ukudla efrijini amahora amabili.

I-lavash roll ne-saumoni nekhukhamba

Isinkwa esiphundu se-lavash singalungiselelwa kusuka ezitsheni ezilula noma ezihlukahlukene ngezithako ezihlwabusayo. I-saumoni kancane usawoti ngokugcwele ihlanganisa ukhukhamba fresh futhi ngakho-ke umthamo ngesikhathi sokudla kwasemini kuyoba ngowokuqala. Uma ukhonza izinhlanzi ezibomvu usawoti kufanele uthathe izingxenye ezincane.

Izithako:

• i-lavash - i-1 piece;
• i-saumoni - 200 g;
• Ikhukhamba - isiqephu 1;
• I-Philadelphia - 200 g;
• dill - 20 g.

Ukulungiselela

1. Hlanganisa ushizi wekhilimu ngamakhambi aqoshiwe.
2. Sika ikhukhamba ngetincetu ezincane, izinhlanzi nama-plates.
3. Spread out
4. H3 lavash roll nge salmon kanye ushizi
5. lavash roll nge ushizi
6. Spread isinkwa se-pita, ugcoke ushizi ngemifino, usakaze inhlanzi, ufafaze ijusi kalamula, ubeke ikhukhamba.
7. Gweba umqulu oqinile futhi uthumele emakhazeni amahora angu-2-3.

I-lavash roll ne-saumoni kanye noshizi

Kulula futhi okusheshayo ukulungisa i-lavash roll noshizi. Inhlanzi ingafakwa nge-sauce, imifino kanye noshizi. Nika lo mncintiswano bese ulala phansi efrijini amahora ambalwa, ngakho-ke lo mqulu uzoba lula ukusika futhi uzobe ukhululekile kakhulu. Ungafaka futhi isidlo ngaphansi kwe-grill kuhhavini noma i-microwave imizuzu engu-3-4 ukuze uthole igobolondo elikhuni.

Izithako:

• i-saumoni - 200 g;
• ukhilimu ushizi - 100 g;
• i-dill - 20 g;
• i-garlic sauce - 20 g.

Ukulungiselela

1. Fafaza ishidi le-pita isinkwa noshizi.
2. Spread the fish kanye nenkathi nge sauce.
3. Gcoba i-dill, roll roll.

I-lavash roll ne-salted pink salmon

Isinkwa esiphundu se-lavash ne-saumon salmon singenziwa ukwanelise kakhulu futhi sicebile ukunambitheka, uma ugcwalisa ukugcwala izithako ezintsha ezithakazelisayo. Ngenkathi yokuhlanganisa isitsha yahamba ngokushesha, amaqanda abilise kusengaphambili abilisiwe kanzima. I-yogurt yamaGrike ingathathwa indawo ye-mayonnaise, kodwa ukunambitheka kulokhu kuzoba okuhluke kakhulu.

Izithako:

• i-lavash - amaqabunga amabili;
• amaqanda abilisiwe - izingcezu ezingu-3;
• utamatisi - 1 pc.4
• I-yogurt yesiGreki - 100 g;
• ushizi kanzima - 20 g;
• i-salmon i-saumon usawoti - 200 g;
• imifino anyanisi kanye nedill - 1 ngesandla.

Ukulungiselela

1. Amaqanda noshizi. Blanch utamatisi, ikhasi.
2. Sika inhlanzi ibe ngamacwecwe, nquma imifino kahle.
3. Beka ishidi lesikhumba se-pita, ufafaze nge-yogurt, usakaze ukugcwalisa, ukushintsha okunye, ekugcineni, ufafaze ngamakhambi.
4. Gcwalisa i-lavash roll nezinhlanzi ezibomvu okumnandi bese ushiya emakhazeni amahora.

I-lavash roll ne-trout kanye noshizi

I-lavash roll ne-cheese ecibilikile kanye nezinhlanzi ezisawoti yi-snack ethandwayo, engabonakala njalo etafuleni le-buffet. Eresiphi, ungakwazi ukwengeza amaphoyinti, ugcwalise isaladi ngamaqabunga e-lettuce namathele utamatisi. Esikhathini esinqunyiwe, i-appetizer enjalo izobukeka iphumelela kangcono uma izingxenye zithathwa iziqephu ezinkulu.

Izithako:

• i-lavash - ishidi elingu-1;
• eshicilelwe ushizi we-pasty - 200 g;
• isaladi - amaqabunga angu-4-5;
• utamatisi 1 pc.;
• i-trout kancane usawoti - 200 g;
• Ikhukhamba - 1 pc.

Ukulungiselela

1. Sika imifino kanye nenhlanzi ngezinsiza ezindala nezindebe.
2. Usakaze isinkwa se-pita, usakaze ushizi, usakaze phezulu phezulu, usakaze utshani eceleni kweshidi.
3. Gcwalisa umqulu, ushiye efrijini ugijime ihora elilodwa.

Roll lavash ne-salmon ebomvu ephuziwe

Kuzotholakala umdwebo omuhle we-lavash wase-Armenia onenhlanzi ebomvu uma i-salmon ebomvu ephuzwayo isetshenziselwa ukugcwaliswa okuyinhloko. Isitsha siyophuma iphunga elimnandi, futhi ikhukhamba kanye nekhekhe ushicilela ukunambitheka okucebile kwezinhlanzi. Ukwelapha okunjalo kungagcwele imiqulu emincane kanye nama-pie angu-4.

Izithako:

• i-lavash - amaqabunga amabili;
• i-fillet ye-saumon pink ephuziwe - 200 g;
• Ikhukhamba - isiqephu 1;
• ukhilimu ushizi - 150 g.

Ukulungiselela

1. I-lavash ihlukanise zibe amaqabunga amane amancane.
2. Sika i-fishlet fillet hhayi kahle kakhulu, usike ikhukhamba ibe yizingxenye ezine.
3. Ishidi ngalinye le-promazhte ushizi, usakaze izinhlanzi bese ubeka ikhukhamba yesine phakathi.
4. Gcwalisa imiqulu futhi ibe mnyama epanini kuze kube yilapho kulukhuni.
5. Khonza ngokushesha.

I-lavash roll enezinwele ezintathu

I-lavash roll enomnandi ne-saumoni ne-bhotela ingenziwa ngezigaba ezintathu, ukugcwaliswa ngalunye nokugcwaliswa okuhlukile. Esikhathini esinqunyiwe, lokhu kuyoba ukuphathwa okuhle, futhi ukunambitheka kuhlanganiswe futhi kulinganiswe, ngoba izingxenye zihlangene nomunye. Amafutha angenziwa enunci, ahlanganiswe negalikhi kanye namakhambi ngaphambi kwesikhathi.

Izithako:

• i-lavash - amaqabunga amathathu;
• i-saumoni - 200;
• ushizi Philadelphia - 200 g;
• amafutha ka-garlic - 200 g;
• utamatisi - 1 pc.;
• i-anyanisi icwecwe.

Ukulungiselela

1. Spread ucezu we-pita isinkwa namafutha it, usakaze ushizi.
2. Ukumboza ngeshidi, amafutha bese usakaza izinhlanzi.
3. Ukumboza ngeshidi bese uhlela ungqimba wesithathu wezinhlamvu zamatamatisi nengxenye yesine anyanisi.
4. Gcwalisa umqulu bese ushiya efrijini amahora amabili.