Gaspacho - isobho saseSpanishi, okuyinto, ekusebenzeni kwayo yakudala, inikelwa kubanda. Le gaspacho inomnandi, inhle kakhulu futhi iphunga elimnandi. Ngaphambi kokukhonza, ungakhohlwa ukuhamba nesitsha ngesinkwa sesinkwa ngesigalikhi ne-pesto.
Indlela yokupheka isobho le-tomato lasendulo ne-gazpacho?
I-cuisine yanamuhla yase-Italy neyaseSpain ivela kwimenyu yabampofu, ngakho-ke ungamangali lapho kukhona isinkwa esiphundu esiphundu, singanezeli nje kuphela ukukhathala, kodwa futhi ukuthungwa, ubungani, ukudla okulungiselelwe.
Izithako:
- i-garlic - ama-clove amabili;
- isinkwa - ama-2 tincetu;
- usawoti - amathisipuni amabili;
- iwayini uviniga - 2 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- umhlabathi cumin - 1/2 tsp;
- utamatisi - 1.2 kg;
- amafutha omnqumo - 1/2 tbsp.
Ukulungiselela
Kusuka isinkwa sinquma umqubu, futhi i-crumb ithululelwa ngamanzi ngomzuzu owodwa, emva kwalokho siyifinyelela.
I-garlic unamathisele ngokunamathisela uphinde uxubane nesinkwa, uviniga, ushukela, i-cumin kanye nesigamu sezotamatisi ezihlutshiwe ku-blender. Ngokushesha nje uma ingxube iba yinto ehambisanayo, engeza utamatisi osele kuso futhi uphinde uhlaziye, ufinyelele ukufana okuphezulu. Ukuze kufane nokufana, isobho singasuswa ngephisi. Khonza u-chilled, wanezela uviniga kancane nosawoti ngaphambi kokukhonza.
I-Gazpacho isobho ngejusi yetamatisi
I-version ecacile ye-gazpacho isebenzisa ijusi yetamatisi nomshukela, okupheka okwakufanele sixoxisane ngaphambili. I-recipe enjalo ayiqiniso ayisabizwa, kepha ukunambitheka akusiphansi kuneyokuqala.
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- i-chili pepper - i-1 pc.;
- Utamatisi juice - izinto ezingu-5;
- utamatisi isilimu - izinto ezingu-2 1/2;
- amaqabunga e-coriander - 1/2 st .;
- anyanisi obomvu - 1 pc.;
- Ikhukhamba - isiqephu 1;
- ukhilimu omuncu - 1/4;
- croutons.
Ukulungiselela
Sishisa i-pan yokudoba phezu kokushisa okuphansi futhi uthele amafutha kuwo. Fry the anyanisi oqoshiwe kuze igolide. Emasontweni angu-40-60 okupheka ekuphekeni sinezela u-chili oqoshiwe ne-garlic epanini. Dlulisa i-roast epanini, uthele ijusi ne-tomato sauce. Usawoti kanye nepelepele engeza ukunambitha. Shiya i-pan endaweni esiqandisini kuze kube yilapho isobho sehlile.
Sisebenzela i-gazpacho nge ukhilimu omuncu, ama-croutons, ama-herbs aqoshiwe, kanye neziqephu ezinhle kakhulu zekhukhamba esisha ne-anyanisi obomvu.
Recipe for isobho lokushisa utamatisi gaspacho
Engeza i-gazpacho ngokungezelela ukunambitha usizo lwezilwane zasolwandle, okuyinto engeyona yendabuko yamaSpanish kunamatamatisi. Uma kunokwenzeka, sebenzisa i-crab inyama ukuze uthole iresiphi, kodwa uma unezinhlanzi noma ama-crayfish eseduze, isidlo sizophinde sibe nesiphuzo esihle kakhulu.
Izithako:
- amafutha omnqumo - 2 tsp;
- anyanisi obomvu - 1 pc.;
- i-garlic - ama-clove amabili;
- pepper eshisayo - ucezu olu-1;
- utamatisi - 800 g;
- Oregano omile - 1/2 tsp;
- i-cumin - 1/2 tsp;
- i-paprika - ithisipuni 1;
- ushukela - 1 ithisipuni;
- umhluzi wemifino - 500ml;
- iwayini elibomvu uviniga - 1 ithisipuni;
- ukunqunywa inyama - 200 g;
- usawoti, pepper - ukunambitha;
- imifino ye-coriander, ushizi ogayiwe wokukhonza.
Ukulungiselela
Epanini sithuthukisa amafutha wezitshalo futhi gazinga u-anyanisi ne-garlic kanye ne-pepper eshisayo imizuzu engu-1-2, kuze kube yilapho isithambile. Sifaka utamatisi we-pan othosiwe (ngaphambilini ahlutshiwe), amakhambi nezinongo, kanye noshukela, umhluzi noviniga. Siletha okuqukethwe epanini emathunjini bese sinciphisa umlilo ngokulinganisa. Hamba konke ndawonye imizuzu engu-10, inkathi ngosawoti kanye nopelepele, bese ushaya kuze kube yilapho kufudumala futhi kufakaze nge-blender. Njengoba isobho se-tomatta gaspacho lingakaze lishiswe, libeke esiqandisini kuze kube yilapho lipholile ngokuphelele.
Sisebenzela isobho nge isinkwa esiphundu noma ama-tortillas, sinezela inyama yezinkuni, imifino e-shredded kanye noshizi olunzima.