Aisban

Ngumuphi umhlobo ngamunye kithi owenzayo lapho sisho ukudla kwaseJalimane? Kulungile, i-shank yengulube, noma i-iceberg, njengoba ibizwa futhi. Lesi sidlo sekuyisikhathi eside sibhekwa njengendabuko phakathi kwamaJalimane futhi sinikezwa ubhiya wabo odumile.

Indlela yokupheka i-iceberg?

Imilenze yengulube iyalungiswa isikhathi eside, kodwa kholwa kimi, umphumela uyakufanele. Okokuqala abilisiwe ngezimpande cishe amahora angu-1.5 kuya kwangu-2, avunyelwe ukupholisa ngokwemvelo emhluzweni abaphekwe ngawo, bese abhaka kuhhavini.

Ngokuvamile, bapheka i-iceberg nge-sauerkraut, kodwa hhayi kancane okumnandi kuvela namazambane.

Aisban - iresiphi

Ngemuva kokuba i-shank sele ihlile emhluzeni, ungayilungisa ihora noma amabili kubhiya. Ama-Aisban ngesiJalimane kusuka kulokhu uyobe esebenza kahle kuphela.

Izithako:

Ukulungiselela

Okokuqala, hlanza ngokucophelela isondo bese ugeza, bese uyibeka epanini (ngamanzi abandayo) bese uliletha emathumba. Siphalaza amanzi, ugeze umlenze, uwuthulule futhi ngamanzi futhi emva kokubilisa, engeza izaqathe, anyanisi, iqabunga lesibhakabhaka, pepper, usawoti bese ushiye umlilo omncane ozolahlekelwa amahora amabili. Ngemuva kwalokho, pholisa i-rubbed ye-rubbed ehlutshiwe, izinongo bese ubeka epanini elimbozwe ngebheka. I-ovini ishuthukiswe kuma-degrees angu-180 futhi sithumela i-ice cub imizuzu engama-30, kuze kube yilapho kutholakala isikhuphuka esiphunga elimnandi. Phakathi naleso sikhathi, lungiselela i-glaze: fudumele uju, engeza lwesinaphi nesoso soyisi bese uxuba. Qaphela ukuthi uju alupheki. Manje sithatha isisindo senyama yengulube siyifake nge-glaze, sizama ukuyivumela ukuba ifike ebhodini lokubhaka, kungenjalo, i-glaze izoshisa. Sifaka iphepha lokubhaka eminye imizuzu engu-4-5 kuhhavini futhi i-iceberg yaseJalimane ingasetshenziswa. I-honey glaze, esasigubungela isondo, izonikeza inyama ukunambitheka okumnandi kanye nombala omnandi.

I-Aisban ne-sauerkraut

Ukuze ulungise le dishi, kuzodingeka ufune anyanisi ngama-sausages, usike iklabishi elisha uphinde uhlanganise zonke izithako nge-sauerkraut. Bese ubeka ndawonye ne-shank ebhodini lokubhaka bese ubeka ubhaka amahora angu-1.5 ngaphansi kwe-foil. Imizuzu engu-15 ngaphambi kokulungela, susa isikhumba, ukuze i-shank ye-iceberg igubungulwe ngokugqamile. Ngomunye ingulube umlenze ngokwanele ukuthatha amagremu angu-300 we-sauerkraut no-150 g fresh.

Njengoba uqhubeka ujabulela ukudla okumnandi kweJalimane, ungakhohlwa ukulungiselela ama-breeches anosawoti kanye ne- classic schnitzel .