I-dessert yase-Italy egqoke izicucu ngokuhlukahluka kwayo yakudala ilungiswa usebenzisa i-mascarpone ushizi. Ungalungisa lezi ezihlukahlukene zama-cream ushizi, kodwa ungayithenga kunoma iyiphi imakethe enkulu. Noma kunjalo, yile isithako esenza i- tiramisu ithenda futhi i-creamy, njengoba ithole umdwebo wokuqala.
I-Classic recipe tiramisu nge-mascarpone
Izithako:
- amaqanda abamhlophe - ama-3 ama-pcs .;
- amaqanda amaqanda - izingcezu ezingu-6;
- i-mascarpone ushizi - 230 g;
- i-liqueur amaretto - 2 tbsp. izinkezo;
- ushukela - 6 tbsp. izinkezo;
- i-espresso - i-250 ml;
- amakhukhi we-savoyardi;
- i-cocoa powder.
Ukulungiselela
Nge-mixer, shaza abamhlophe abamhlophe ngoshukela kuze kube yizintaba ezithambile. Esikhathini esitsheni esisodwa, shaya izikhupha zamaqanda noshukela osele kumhlophe (imizuzu 3-5). Hlanganisa izikhupha nge-mascarpone ushizi ne-liqueur, uhlanganise ngobumnene ushukela nabamhlophe abashaywe.
Sidonsa ama-covo Savoyardi ibe ikhofi engenamfudumalo bese uwabeka ebhodweni elilodwa ngaphansi kwesibumbulu. Kulesi sigaba, into esemqoka ukugcina ukuthungwa kwekhukhi, akuyikunciphisa ngaphandle. Ngokuvamile uSavoyardi ubanjwe ekhofi imizuzwana 2-3. Ngaphezulu kwesendlalelo se-cookie, faka isigamu somxube we-cheese, uphinde usakaze ungqimba lwama-cookies olomiswe ekhofi, usakaze ukhilimu ushiyayo bese ufafaza phezulu kwe-dessert nge-cocoa powder. Ngaphambi kokukhonza, i-tiramisu ne-savoyardi ne-mascarpone kufanele ihlale esiqandisini amahora angu-4-6.
I-recipe tiramisu nge-mascarpone ushizi nokhilimu
Izithako:
- amakhukhi we-saury - 400 g;
- i-cocoa powder - 1/2 st;
- i-mascarpone - 240 g;
- ushukela - izinto ezimbili;
- ubisi - 1/4 yento;
- i-vanilla ithole - 1 tbsp. isipuni;
- brandy - into engu-1/4;
- ikhofi esheshayo - 2 tbsp. izinkezo;
- amanzi - 1/2;
- i-liqueur yekhofi - izinto ezingu-1 1/2;
- ukhilimu wokubetha - ilitha elilodwa.
Ukulungiselela
I-Maskarpone ifakwe ushukela kuze kube yilapho ibushelelezi ne-airy. Engeza i-vanilla, ubisi kanye ne-brandy emthini we-cheese, bese ushaya futhi. Ikhofi ichithekile futhi ixubene nekhofi le-liququeur. Hlanganisa ukhilimu ezinqabeni ezinzima, emva kwalokho siwaxube noshukela.
Ngaphansi kwefomu elikhethiwe sibeka ibhasikidi ikhofi, elinywe ekhofi, sisabalalisa ingxenye yesigamu se-cream-cheese phezulu, simboze ngesigcawu sesibili samakhukhi futhi siphinde sihlanganise noshizi. I-dessert ekulungele, ufafaza i-cocoa bese ufaka efrijini amahora angu-6-8.
I-Tiramisu ene-mascarpone ne-cottage shizi
Izithako:
- amaqanda - ama-5 ama-pcs;
- ushukela - 5 tbsp. izinkezo;
- i-mascarpone - 250 g;
- i-cottage shizi - 250 g;
- ikhofi - into engu-1;
- savoyardi;
- i-cognac - 2 tbsp. izinkezo;
- i-cocoa powder.
Ukulungiselela
Sihlukanisa amaqanda zibe izikhupha namaprotheni. Izikhumba ze-Whisk nengxenye yeshukela elimhlophe. Ingxenye yesibili yeshukela yenezelwa kuma-proteine futhi iphinde iwafake emigqumeni enzima. I-Mascarpone Mash ngemfoloko nge-cottage shizi noma i-whisk ushizi we-cheese ku-blender. Hlanganisa ushizi nge-yolk, faka ngokucophelela iphrotheni lomoya bese ubeka eceleni.
Simboza phansi izitsha ezikhethiwe ngama-covo Savoyardi, efakwe engxenyeni yekhofi kanye ne-cognac. Phezulu kwendwangu yeshizi, uphinde ufake ama-cookies uphinde uqedele i-dessert ngenye ingqimba yeshizi. Fafaza tiramisu nge-mascarpone ne-cognac cocoa powder. Ngaphambi kokukhonza, i-dessert kufanele ihlale esiqandisini okungenani amahora angu-4.
Iresiphi ye-ice cream tiramisu nge-mascarpone
Izithako:
- i-biscuit ye-chocolate - 1 pc.;
- ikhofi - 100 ml;
- ikhofi yotshwala - 1 tbsp. isipuni;
- i-vanilla ice cream - 250 g;
- i-mascarpone - 130 g;
- amaqanda amaqanda - izingcezu ezimbili;
- ushukela - 2 tbsp. izinkezo;
- i-cocoa powder.
Ukulungiselela
Bhisikidi uthathe izendlalelo ezimbili. Esinye seziqephu senziwa ngaphansi kwefomu ekhethiwe futhi sinikezwe ingxube yekhofi nophuzo oludakayo. Gcoba ibhisikidi ngendwangu ye-ayisila ayisikhilimu bese ubeka ungqimba wesibili. Nalapha, ikhofi yebhasikili engenamkhawulo, kodwa manje sihlanganisa ushizi, siboshwe ngezikhupha kanye noshukela. Fafaza i-dessert ye-cocoa bese ushiya efrijini amahora angu-2-3.