Isobho esinomsoco nesinambitheka se-harcho yisakhiwo sendabuko sezinto zaseGeorgia, lapho ekubulaweni kwayo okuyiqiniso kulungiselelwa ngesisekelo sezingxube ezintathu ezingenakulungiswa: inyama yenkomo, i- tkemali ne-walnuts. Sizocabangela zonke amasiko futhi sikutshele ukuthi singaphika inyama yenkomo yangempela yenkomo.
I-Harcho kusuka kwenkomo yesitayela saseGeorgia
Izithako:
- Inkabi (ucezu ngethambo) - 500 g;
- i-garlic - ikhanda eli-1;
- imifino (i-dill, i-coriander, i-parsley) - i-bunch enkulu;
- ama-walnuts - 1 ngesandla;
- i-tkemali - ikhulu leminyaka;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- i-hops-suneli - ithisipuni 1;
- imbewu ye-coriander - ithisipuni 1;
- pepper eshisayo - ukunambitha;
- ilayisi - isigamu sekhulu;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sifaka inyama yenkomo, siyibeke epanini bese siyithululela nge 1.5 amalitha amanzi. Sifaka ipani emlilweni bese sipheka umhluzi oqinile futhi ocebile, ngokukhipha njalo isikhukhula kusuka emanzini. Uma inyama yenkomo isilungile, umhluzi kufanele uhlungiwe, futhi inyama ngokwayo isuke ithambo futhi ibe yizicucu ezinkulu ngokwanele.
Manje ake sinakekele imifino: u-anyanisi uthathe imichilo eceleni kwebhubhu, izaqathe - cubes. Sifaka imifino emhluzeni, bese sengeza i-tkemali ngesilinganiso se-2 tbsp. izinkezo ezinama-2 amalitha omhluzi. Uma ufuna isivuno esiphelile sokuba nombala obomvu, faka nge-isipuni se-utamatisi puree, noma unamathisele. Ukunambitha inkabi yenkomo nge-tkemali kufanele ibe mnandi, kepha ukunambitheka kungalungiswa ngokufaka ijusi legromegranate, usawoti kanye nopelepele. Ngokushesha nje lapho imifino ilulaza, ilale irayisi elele futhi ipheke imizuzu engu-10.
Ngesikhathi ilayisi ibilisiwe, gaya amantongomane negalikhi emhlabathini. Sigcwalisa isobho sethu ngokunamathisela okumnandi, futhi futhi sibeka izinongo eziye zafakwa emhlabathini: i-hops-suneli, i-corynadr ne-pepper eshisayo. Pheka isobho 5 imizuzu ngamathumba obuthakathaka, bese ususa i-pan emlilweni, engeza imifino bese umboza ngesembozo. I-harry ekulungele kufanele iphuze okungenani ama-5-10 amaminithi, emva kwalokho ungayisebenzela etafuleni.
I-bacon yendabuko yenkomo ingahle ilungiselelwe nakwe-multivariate. Beka zonke izithako endishini ye-multivark bese ugcwalisa ngamanzi. Vula ifoni kumodi ye "Soup", noma "Ukucima" amahora angu-1.5, bese ujabulela ukunambitheka okumnandi kwalesi sidlo esilula.
Iresiphi yesobho yenkomo yesinkwa
Uma singakaqapheli kuphela iresiphi yendabuko ye-harko, manje sifuna ukukutshela ngenguqulo yesimanje yale dish, okuyinto, naphezu kobuhle bayo, ihluke ukunambitheka okucacile nakakhulu.
Izithako:
- yenkomo - 1 kg;
- ilayisi - isigamu sekhulu;
- ama-walnuts - ikhulu leminyaka;
- cherry omisiwe - 1/3 of st.;
- i-paprika - ½ tsp;
- parsley, corynadr - 1 bunch;
- amafutha yemifino - 3 tbsp. izinkezo;
- anyanisi - 1 pc.;
- impande yesilimo esidliwayo - 1 pc;
- izaqathe - ucezu olulodwa;
- amaqabunga e-bay - ama-2 ama-pcs .;
- Ukunamathiswa okomile kusuka ku-cherry plum - ucezu lwe-10x10 cm;
- utamatisi - 3-4 ama-pcs .;
- i-garlic - ikhanda eli-1;
- ijusi lemon - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke inyama yenkomo, yenkomo yami futhi uthele amanzi. Pheka umhluzi wenkomo oqinile, ungeze iziqephu zesilimo esidliwayo esinamagatsha anamanzi kanye neqabunga le-bay. Isihlungi somhluzi esilungile bese ugoqa kuso ucezu olumile olusuka ku-cherry plum. Sinquma inyama yenkomo ibe yizicucu ezinkulu bese siyibuyisela emhluzeni.
Utamatisi ahlanjululwe, ahlutshiwe futhi ahlunga isithelo kuze kube yilapho kuhlanganiswa umquba. Sigcwalisa isobho ngokunamathisela futhi sifaka kuwo izaqathe ezakhiwe ngamacube, no-anyanisi. Engeza cherry. Lapho nje imifino iba lula, sibeka ilayisi epanini bese siyipheka imizuzu engu-10-12. Sigubha amanothi ngegalikhi futhi siwugcwalise nge-harsho paste. Engeza i-paprika, usawoti kanye nopelepele ukunambitha. Pheka isobho ngemaminithi angu-10, bese ufaka imifino e-shredded bese ususa i-kharch emlilweni. Ngaphambi kokukhonza, sinika isobho 15-20 imizuzu.