Kubathandi bezinyama ezikhathalela ngempilo yabo, indlela enhle kakhulu yokudla kwasemini noma isidlo sakusihlwa ingaba isidlo esifana ne-fricassee. Ilungiselelwe ngokuyinhloko inyama emhlophe nge-sauce, futhi ingasetshenziswa ngokwahlukana noma ngokuhlobisa.
Fricassee kusuka eTurkey
Izithako:
- i-turkey fillet - 450 g;
- amahloni - izingcezu ezimbili;
- izaqathe ezincane - 350 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- ukhilimu omuncu - 60 g;
- iwayini elimhlophe elimhlophe - 100 ml;
- i-sauce eshisayo - i-300ml;
- i-tarragon - 2 tbsp. izinkezo;
- pepper emhlabathini omnyama, usawoti ukunambitha.
Ukulungiselela
Hlunga ama-leeks ngamasongo, futhi izaqathe ezinqabeni ezinkulu. Geza amafutha epanini, uthumele u-anyanisi nama-izaqathe lapho bese uwadlula imizuzu engaba ngu-5. Bese wengeza i-turkey, i-tarragon, iwayini ne-sauce eshisayo, uthathe izingcezu ezincane. Letha isidlo ngamathumba, unciphise ukushisa, ikhava bese upheka imizuzu engu-6-7.
Ngemva kwalokho, susa isembozo bese upheka amanye amaminithi angu-5. Beka ukhilimu omuncu epanini, inkathi ngosawoti, pepper futhi, uma uthanda, ngezinongo zakho ozithandayo. Susa i-fricassee emlilweni, uyidlulisele esidlweni bese uyihambisa etafuleni, ufafaze nge-parsley eqoshiwe. Isidishi esihle salolu dishi sizoba irayisi elibilisiwe.
Fricassee yengulube
Uma ukhetha inyama ebomvu, khona-ke sizokutshela indlela yokwenza i-fricassee yengulube.
Izithako:
- i-fillet yengulube - 300 g;
- amakhowe - 100 g;
- ufulawa - 1 tbsp. isipuni;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- ushizi otholiwe - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- umhlabathi we-coriander - ½ tsp;
- amafutha yemifino yokudoba;
- usawoti, umnyama omnyama, i-coriander ukunambitha.
Ukulungiselela
Ingulube igeze futhi ibe yizicucu ezincane. Amakhowe ahlambulule, ahlanze futhi aqoke amacwecwe. U-anyanisi usika kahle, ne-garlic ngokusebenzisa umshini wokunyathelisa. Sishisa amafutha kanye namaqanda enyamazane kuze kube yilapho kuvela i-rind ekhanda, bese ufaka u-anyanisi, i-garlic nama-mushroom ku-ingulube.
Sesha isidlo ngezinongo, uhlanganise kahle bese upheka ukushisa okuphansi imizuzu engu-10. Ngemuva kwalokho, uthele amanzi amancane epanini lokuthosa, ubeke ukhilimu omuncu kanye noshizi owenziwe, futhi uvuselele njalo, ushishe yonke imizuzu embalwa. Ngemuva kokuthi ushizi usuke uncibilike ngokuphelele, uthele ufulawa ungene epanini bese uvuselela kahle. Ukuqeda i-fricassee, ukuyivuselela kuze kube yilapho isuphu iba mkhulu, futhi ekugcineni ufafaza isitsha ngama-herbs oqoshiwe bese ususa ekushiseni.
Frickens kusuka shrimps
Izithako:
- izihlanzi eziphekiwe eziphekiwe - 500 g;
- ukhilimu omuncu - 100 g;
- amakhowe omile - 50 g;
- ibhotela - 1 tbsp. isipuni;
- ubhontshisi obuswakamaqanda obusindile - 250 g;
- isikhuphaphu - ucezu 1;
- usawoti kanye nomsila omnyama.
Ukulungiselela
Izinyosi zihlanza, ugeze futhi ume. Sika amathiphu bese upheka imizuzu emibili. Bese ususa ubhontshisi ube yi-colander ne-chill ngamanzi abandayo. Amakhowe omisiwe apheke imizuzu engama-3, bese egaqulwa zibe izingcezu ezincane. Amanzi lapho amakhowe ephekwe khona, ungadlili, ulethe emathunjini, unciphise umlilo, ubeke ukhilimu omuncu, ubhontshisi, ibhotela, amakhowe kanye nama-shrimps lapho. Engeza usawoti kanye nopelepele ukunambitha, ugxume bese upheka phezu kokushisa okuphansi imizuzu emihlanu. Ngemuva kwalokho, faka i-isikhupha ku-dish, hlanganisa i-fricasse kahle bese uyisusa emlilweni.
Fricassee kusuka rabbit - iresiphi
Izithako:
- unogwaja - 1,5-2 kg;
- ukhilimu omuncu - into eyodwa;
- ufulawa - 2 tbsp. izinkezo;
- ibhotela - 2 tbsp. izinkezo;
- umhluzi wenkukhu - into eyodwa;
- amaqanda amaqanda - izingcezu ezintathu;
- ijusi kalamula - 50 ml;
- amafutha yemifino yokudoba;
- imifino, usawoti kanye nopelepele ukunambitha.
Ukulungiselela
I-carcass i-rabbit ugeze, uwahlukanise ube yizingxenye, uthathe ingxube yasawoti kanye ne-pepper, bese ugoqa ufulawa bese udosa epanini kuze kube yilapha. Ngemuva kwalokho, engeza ibhotela enyameni, inkukhu umhluzi bese ubhala kuze kube yilapho usulungile.
Ngalesi sikhathi, ulungiselele isobho. Ukwenza lokhu, shaza izikhupha zamaqanda, ngejamu lelamula kanye nosawoti omuncu ube yisisindo esimaphakathi. Thela le ngxube ye-rabbit bese ubhala phezu komlilo omncane imizuzu engu-10. Uma i-fricassee isilungile, faka izingcezu zenyama emaceleni, uthele i-sauce lapho ilungisiwe, ufafaze imifino eqoshiwe uma uthanda.