Churros

I-Churros (i-churros, isp.) Ingabe imikhiqizo enhle, ejulile ehlosiwe esuka enhlakeni yokugcina, enezigaba ezizungezile noma ngesimo sezinkanyezi eziningi. Ungaba nokugcwalisa ukhilimu noma ushokoledi. Ekuqaleni, i-churros yayilungiselelwe kuphela ngesigaba esinqamule-isisetshenziswa esikhethekile sokulungiselela kwabo saqala ukusetshenziswa kabanzi. Ngokomlando, isiko lokulungiselela ama-biscuits ama-churros sazalwa futhi sakhiwa eSpain. Njengamanje, ama-churros aseSpanish ayasakazwa kabanzi kuwo wonke amazwe aseSpain (eLatin America naseziqhingini zaseCaribbean), naseningizimu ye-United States, ePortugal naseFrance. Ama-donuts churros ngokuvamile asetshenziselwa ukudla kwasekuseni.

Mayelana neChurros

Ngokuvamile, izinhlobo ezimbili ezivamile kakhulu ze-churros zivame kakhulu: zibe nesigaba esiphambene nesinkanyezi se-multibeam, esincane, ngokwanele, ngezinye izikhathi ziboshwe ngendlela yamahhashi noma e-lasso loop (ebizwa nge-literally churros en lazo); nxazonke noma inkanyezi kwesigaba, ezincane noma ezincane, isikhathi eside (churros rectos). I-churros elula ngaphandle kokugcwalisa ibizwa ngokuthi i-churros solos. I-Churros ne-icing icing ibizwa ngokuthi i-churros de chocolate, futhi nge-chocolate filling-churros porra. Kumele kuqashelwe ukuthi i-confectionery ethosiwe ethosiwe ngendlela yamasongo, okuthiwa "ama-donuts aseSpain," emazweni akhuluma iSpanishi ayibizwa ngokuthi "churros", kodwa "bunuelo" noma "donut," kuye ngokuthi ukugcwaliswa.

Ezinye izici

Ngokuvamile ama-churros akhonzwa nge-chocolate eshisayo noma ngekhofi. Ukwamukelwa ekudleni ukuze uwaphuze ube isiphuzo se-chocolate. Abanye abapheki abangenangqondo bayazibuza ukuthi bangabhaka kanjani i-churros. Ngakho-ke, i-churros ayibhaki nhlobo, kodwa i-fried e-fry ejulile (okungukuthi, ngamafutha ashisayo). Kusobala ukuthi inhlama ebhakabhakeni iyabaluleke nakakhulu kunenhlama ebisikiwe, kodwa kulokhu, ubuchwepheshe bokupheka bokuqala bokupheka kwe-chorros kunendlela eyodwa kuphela yokwelashwa kokushisa.

Indlela yokwenza i-churros?

Izithako:

• 300 g wefulawa wekolweni;
• Amaqanda ama-inkukhu;
• 200 g ibhotela yemvelo;
• 2 izinkomishi zamanzi;
• 1 ucezu kasawoti;
• 1 ukunambitheka kwesinamoni yomhlabathi;
• I-vanilla engaphansi kwe-1;
• 1 isipuni se-brandy, i-cognac noma i-rum;
• amafutha yemifino okujulile okuthosiwe (i-sunflower efanelekile);
• ushukela oluyimpuphu - ngentando futhi ukunambitha.

Ukulungiselela:

Amanzi asolisiwe epanini lisa emathumba, anciphise ukushisa futhi afakwe emanzini abilayo ebhotela. Phakamisa isitsha sefulawa, engeza isinamoni ne-vanilla. Kancane kancane, kodwa ngokushesha, uvuselela njalo, wengeze ufulawa nezinongo emanzini ashisayo. Siphonsa inhlama ngamandla (kungcono ukusebenzisa umxube ngebhayisikili ekhethekile) esimweni kuze kube yilapho isuka emaceleni epanini. Sisusa emlilweni. Esikhathini esitsheni esisodwa, shaya amaqanda nge-spoonful brandy. Engeza ingxube ehlutshiwe enhlama, uqhubeke uguqa. Inhlama kufanele ibe ne-sheen ephawulekayo. Sishintsha ukwenziwa okwenziwe ngomumo esikhwameni se-confectioner. Yebo, uma kukhona ibhisikidi ekhethekile ngendlela yenkanyezi ye-multipath. Uma kungenjalo, kulungile, i-churros yakho izoba yingxenye yesigatshana.

I-churros yokuthosa

Amafutha athululelwa ku-fryer noma kungena ku-cauldron (ungaba ne-pry deep pan). Sishisa amafutha ngamathumba, unciphise ukushisa. Ukwandisa i-churros yobude obudingekayo ngokuqondile kusuka ephaketheni ibe ngamafutha ashisayo. Sika inhlama ngayinye emgqeni ngamamese ahlabayo (noma ukupheka). Fry imizuzu engu-2-4 (kuye ngokuthi ubukhulu bomkhiqizo nendawo yokubilisa yamafutha). Uma ku-pan yokudoba ama-churries awagcini ngokuphelele emafutheni, bese u-1-2 imizuzu ngakunye. Fry kuze kube nomthunzi omuhle wegolide. Sithatha umsindo futhi sisakaze esitsheni esinamahlombe wephepha, ukuze amafutha asele asele. I-churros ekulungele ingafafazwa ushukela oluyimpuphu noma ifafazwe nge-chocolate glaze. Uma imikhiqizo ingeyinde kakhulu futhi ibe nefomu elihle lokugcwalisa, ingafakwa ngekhrimu, isibonelo, ushokolethi noma enye.

I-fresh, crispy churros isebenza kahle nge-chocolate eshisayo noma ngekhofi yekusasa noma ekupheleni kwasemini.