I-cheesecake - zokupheka ze-dessert yaseMelika ekhaya

I-Cheesecake iyinhlahlandlela ongayilungiselela ngayo i-dessert yaseMelika ethandwa kakhulu. Ukubhaka, ngaphandle kwalokho okungekho imenyu yokudlela ongayenza, iqukethe isisekelo se-sandy crisp kanye noshizi ushizi ushizi. Lezi zinsuku zihlangene ngokugcwele nezithelo, amajikijolo kanye nelekholethi, okuvumela ukuba uzame nama-flavour nama-flavour.

Indlela yokupheka i-cheesecake ekhaya?

I-cheesecake ekhaya iyoba enye ye-dessert oyintandokazi, uma usebenzisa izithako zekhwalithi, isimo esihle sokuhlukaniswa kanye nesimo sokushisa esifanele. Ngaphandle kwesisekelo esilungisiwe kahle, kufanele futhi ubuke inqubo yokubhaka (ukwelashwa kulungiselelwe emanzini okugezela), ungaphumli kakhulu kuhhavini bese uyipholisa kahle.

1. I-cheesecake iyi-iresiphi ethatha ukupheka okuphelele efomini, ngakho kufanele uthole ifomu lokuhlukaniswa ngendandatho, lapho umkhiqizo oqedile uthola khona kalula.
2. Ukuze uthole isisindo esincane, gaya ikhukhi eliphuthumayo ne-bhotela e-crumb, uyibeke esikhunjeni bese uyigcoba, ubhake nge-180 degrees imizuzu engu-10.
3. Ukuze uthole isisekelo esithambile, ushizi "Philadelphia" lisetshenziswa. Uma ukushaya, kufanele kube sezingeni lokushisa lokushisa, ukuze ubukhulu bungabi yi-cloddy.
4. Ukuze ugweme imifucumfucu ku-dessert eseqediwe, zonke izingxenye zishaywa nomxube ngejubane eliphansi.

Cheesecake "eNew York" - iresiphi

I-Classic cheesecake "eNew York" - idume ngokunambitheka kwayo okungenakulinganiswa nesisekelo sekhanda elimnandi, okungatholakala kuphela ngosizo lwe-Philadelphia ushizi. Le ngxenye ilungele ukubhaka - ikhulu kakhulu futhi ayenziwe hhayi ebisi, kodwa kusuka ekhilimu. Uma ukushaya, kufanele kube sezingeni lokushisa lokushisa, ukuze ukugcwaliswa kutholwe ukuthungathwa okubushelelezi.

Izithako:

• amakhukhi okuphuza - 250 g;
• amafutha - 100 g;
• ushizi "Philadelphia" - 750 g;
• ushukela - 250 g;
• ukhilimu 30% - 180 ml;
• iqanda - izingcezu ezintathu;
• ikhasi - 20 g.

Ukulungiselela

1. Ibhisikidi nebhotela.
2. Beka epulangwe bese ubhaka ama-180 degrees imizuzu engu-10.
3. Hlanganisa ushukela noshizi.
4. Engeza amaqanda, ukhilimu, i-zest. Beat nge mixer.
5. Thela ukhilimu phezu kwekhekhe. I-Cheesecake iyi-recipe ye-classic, elungiselelwe ngama-160 degrees ngehora.

I-cheesecake ne-recipe yamaspipone - iresiphi

Kuningi lokupheka kwe-cheesecake. Omunye wabo - i- cheesecake ene-mascarpone - ibukeka njengenhlanhla futhi ibhekwa ngothando olukhethekile kanye ne-airiness. Njengoba kunikezwe ukukhanya kokukhanya, i-dessert i-caloric, igcwele futhi inomsoco, ngakho-ke yenziwa ngamajikijolo amnandi futhi omuncu, ehlotshiswe izithelo zokugaxa noma izitshalo zokugcoba.

Izithako:

• amakhukhi - 200 g;
• i-mascarpone - 500 g;
• ushukela - 140 g;
• iqanda - izingcezu ezintathu;
• ukhilimu - 200 ml;
• amafutha - 100 g.

Ukulungiselela

1. Chofoza amakhukhi ngebhotela. Yifake esikhunjini bese uyibeka emakhazeni.
2. Hlanganisa i-mascarpone noshukela, engeza amaqanda, ukhilimu.
3. Thela mass phezu ikhekhe.
4. I-Cheesecake iyi-recipe efaka ukubhaka emanzini okugezela ngamanzi angu-160 ngamaminithi angu-90.

I-cheesecake ye-Strawberry

Phakathi kwezinhlobonhlobo zokupheka, ukukhanya kakhulu kanye nehlobo yi- cheesecake ye-strawberry . Amajikijolo ahambisana ngokugcwele nokugcwalisa futhi anikeze ukukhanya nokukhanya. Isithelo ngokwayo singabekwa phezulu, kodwa ungayisebenzisa ngendlela ye-jelly ukuze ulungiselele lokho, kufanele uwashaye amajikijolo noshukela e-puree, ufudumeze nge-gelatin ehlukanisile bese uphila phansi, uthele i-dessert.

Izithako:

• amakhukhi - 100 g;
• amafutha - 70 g;

• ukhilimu ushizi - 450 g;
• ushukela - 150 g;
• iqanda - izingcezu ezimbili;
• ukhilimu omuncu - 100 g;
• Ama-Strawberries - 200 g;
• ushukela - 40 g;
• i-gelatin - 10 g.
• amanzi - 30 ml.

Ukulungiselela

1. Ngaphambi kokwenza i-cheesecake, bhaka ama-cookies achotshoziwe ngebhotela.
2. Gcoba ushizi, ushukela, ukhilimu omuncu namaqanda.
3. Thela phezu kwekhekhe bese ubhaka ngamaminithi angu-150 degrees 50.
4. Geza i-gelatin emanzini imizuzu emithathu.
5. Hlanganisa ama-strawberries noshukela ku-mash, ukufudumala, engeza i-gelatin.
6. I-cheesecake ye-strawberry iyinhlaziya ehlanganisa ukumboza ubuso nge-sauce e-dessert.

Cheesecake yaseJapane

I-Japanese cotton cheesecake iyi-dessert ethandwayo, ebizwa ngenxa yokuthi kufana nekotini, ehambisana nethando kanye ne-airiness. Ukubhaka kunomshini omile futhi olula, okukhumbuza i-casserole encane noma i-omelet yocingo. Ukupheka akukho tricks - into eyinhloko ukushaya ama-proteine ​​kahle futhi kancane kancane ahlanganise nawo ngobuningi bendawo.

Izithako:

• ukhilimu ushizi 300 g;
• iqanda - izingcezu ezingu-6;
• Ubisi - 180 ml;
• ushukela - 150 g;
• ufulawa - 60 g;
• isitashi - 20 g;
• amafutha - 70 g.

Ukulungiselela

1. I-Cream ushizi exutshwe nobisi nezikhupha ezihlabayo.
2. Faka ufulawa nesitashi. Engeza abamhlophe ababethelwe.
3. Bhaka ngamamitha angu-150 ngamaminithi angu-90.

I-Choester Cheesecake - iresiphi

I-cheesecake ye-chocolate yinye yezinhlobonhlobo ze-dessert edumile. Ngenxa yalokhu kubhaka, isisekelo esiyinkimbinkimbi, esiyinkimbinkimbi siyadingeka, okuyinto uma ixubene ne-chocolate isisindo. I-"Philadelphia" ushizi, njengesithako esiyinhloko, uzokwenza okungcono kakhulu. Ikhekhe elimnandi elenziwe ngekhukhi eliphuzile elikhukhulayo lizokwenza ngcono ukunambitheka.

Izithako:

• ushizi Philadelphia - 500 g;
• ushokoledi - 300 g;
• ama-biscuits e-chocolate - 250 g;
• iqanda - izingcezu ezintathu;
• ushukela - 150 g;
• amafutha - 100 g;
• ukhilimu omuncu - 180 g.

Ukulungiselela

1. Chofoza amakhukhi ngebhotela.
2. Beka esikhunjini bese uyithumela emakhazeni.
3. Chocolate ushubile, uhlanganise noshizi, ushukela, ukhilimu omuncu namaqanda.
4. Thela phezu kwekhekhe bese ubhaka ku-degrees angu-180 imizuzu engu-50.

I-Lemon cheesecake - iresiphi

I-Lemon cheesecake - naphezu kokuqukethwe okuphezulu kwekhalori, ingafakwa ekutheni isigaba se-dessert enempilo nangempilo. I-main kanye ne-goodies iyisisekelo se-curd, esithengeka kakhulu kunama-classical cheeses, kanye nezithelo ze-citrus ezifaka ukunambitheka kwesici. Konke okunye, ukupheka kuvuselela kakhulu futhi kumelela umbala omuhle kanye nenhlanganisela ye-flavour.

Izithako:

• amakhukhi - 250 g;
• amafutha - 180 g;
• zest - 20 g;
• ushukela - 140 g;
• iqanda - izingcezu ezine;
• i-cottage cheese - 750 g;
• ijusi kalamula - 40 ml.

Ukulungiselela

1. Pheka oqoshiwe, uhlanganise nama-120 g wamafutha.
2. Beka ikhekhe esikhunjini bese ubeka eceleni imizuzu engu-30.
3. Hlanganisa ushizi we-cottage nge-70 amagremu ushukela, i-zest kanye namaqanda amabili.
4. Beka ikhekhe bese ubhake ihora eli-1 ngama-160 degrees.
5. Ukuze ukhilimu, i-whip 70 amagremu ushukela, amaqanda, ijusi nama-50 g wamafutha.

I-cheesecake ne-ricotta - iresiphi

I-cheesecake ne-ricotta iyithuba lokuzama ukunambitha nokuthungwa. Ingxenye eyinhloko - i-ricotta - ingaphansi kokuqukethwe kwamafutha, ngakho-ke ixubana ne-denser cottage shizi. Le iresiphi ilula, ngoba isisekelo sayo senziwe kusuka ku-breadcrumbs, okuyinto eyanciphisa isikhathi, yenza lula ukupheka futhi kwenza i-dessert ibe nengcono nakakhulu.

Izithako:

• I-Ricotta ushizi 750 g;
• ukhilimu ushizi - 450 g;
• amafutha - 30 g;
• ushukela - 140 g;
• abakwa-crackers - 60 g;
• iqanda - ama-2 ama-pcs.

Ukulungiselela

1. Hlanganisa i-sushi nge-20 g ushukela bese ufakwa esikhunjini.
2. Gcwalisa izithako ezisele.
3. Beka ikhekhe bese ubhake imizuzu engama-90 ngama-160 degrees.

I-cheesecake ngaphandle kokubhaka - iresiphi

I-curd cheesecake ngaphandle kokubhaka yindlela elula futhi enokwethenjelwa yokulungisa i-dessert esiphundu engafaki kuhhavini. Udinga nje ukuxuba zonke izithako, engeza i-gelatin bese uthumela amahora ambalwa esiqandisini, ulinde umkhiqizo omnandi. Ukuze uqiniseke ukuthi i-delicacy ayilahlekelwe ifomu layo, kufanele usebenzise imikhiqizo enekhulu eliphezulu lamafutha.

Izithako:

• amakhukhi - 300 g;
• amafutha - 100 g;
• i-cottage shizi - 850 g;
• ukhilimu 33% - 450 ml;
• ushukela - 140 g;
• i-gelatin - 10 g.

Ukulungiselela

1. Ibhisikidi ngamafutha, ugaya, ufake isikhunta bese ubeka eceleni.
2. Hlanganisa ukhilimu noshukela, engeza i-gelatin eshisayo ne-cottage shizi.
3. Beka ukhilimu esisekelo bese uthumela i-cheesecake, ehlala njalo, ebanda.

I-cheesecake ku-oven microwave

Ukungabi khona kwepuleti akusona isizathu sokwenqaba i-dessert ethandwayo. I-cheesecake elula, ephekwe ku-microwave, ayikho embi kakhulu kunokunambitheka, futhi inezinzuzo eziningana ngaphezu kwesendabuko, isibonelo, ingabhalwa ezingxenyeni, ezishesha isikhathi sokupheka nokupholisa, futhi izokusiza uthole ukuphathwa okumnandi kwamaminithi.

Izithako:

• amakhukhi - 50 g;
• amafutha - 40 g;
• ukhilimu ushizi - 120 g;
• ukhilimu omuncu - 120 g;
• iqanda - ucezu olu-1;
• ushukela - 60 g.

Ukulungiselela

1. Sika amakhukhi ngebhotela bese uwasalela ekubunjeni.
2. Gcoba ushizi, ukhilimu omuncu, ushukela kanye neqanda.
3. Bhaka i-cheesecake eyenziwe ngokwenzayo ku-700W imizuzu emibili.