Manje akunakwenzeka kunoma yikuphi ikhishi ngeke ubone amadivaysi amaningi aklanyelwe ukwenza ukuphila kube lula kubanikazi bezindlu ekuphekeni. Enye yezinto ezisetshenziswa kakhulu ekhishini i-oven microwave. Ngokuyinhloko, sisisebenzisa ukufudumala izitsha ezilungiselelwe ekuqaleni, kanye nokuqeda inyama, inhlanzi neminye imikhiqizo. Nakuba empeleni, i-spectrum ye-microwave amakhono kakhulu kakhulu. Kuyo ungakwazi ukupheka ukudla, hhayi isobho kuphela ne-borscht, i-compotes, okusanhlamvu , kanye nenyama oyintandokazi inyama eboshwe. Kodwa ngaphezu kwalokho, amadivaysi amaningi anomsebenzi obizwa nge "convection". Kuzakhamuzi eziningi lo mqondo awujwayelekile futhi uphakamisa imibuzo. Futhi njengoba abantu bethu bekhetha ukungazinaki iziqondiso zomsebenzisi, sizozama ukuchaza ukuthi kungani ukuhanjiswa kwihhavini le-microwave nokuthi ungayisebenzisa kanjani.
I-convection: iyini ku-microwave?
Ngokuvamile, ukuhanjiswa komzimba kuyindlela yokudlulisa ukushisa, lapho ukushisa kudluliselwa khona ukuhamba komoya noma amanzi nxazonke ngendlela ephoqelelwe. Lesi simo sivame ukusetshenziselwa ezimbonini ezihlukahlukene, ngenxa yobuchwepheshe obusha buyisebenzisela izinto ezisendlini. Umsebenzi wokudlulisa umshini kule microwave uklanyelwe ukwandisa amathuba okupheka. Uma ngosizo lwe-grill uzokwazi ukubhaka inyama enomnandi okumnandi nge-crust, khona-ke i-convection ikuvumela ukuba ubhaka amaqebelengwane amancane , ama- biscuits ngisho nama-pie.
Ngokuphathelene nokudluliselwa kwe-microwave, kuvame ukuqhutshwa nge-fan eyakhelwe ngaphakathi, etholakala ngemuva kwodonga olungemuva ekamelweni lokusebenza noma kusuka phezulu. Ngesikhathi sokusebenza, u-fan uphonsa umoya oshisayo futhi uwudlulisa egumbini lokupheka. Ngesikhathi esifanayo, isidlo sishaywa nxazonke ngomoya oshisayo, ngenxa yokuthi kuphekwe ngokuphelele. Ngakho-ke, ngoba ama-pie akho nezinkukhu ziyizimo ezihle kakhulu: zifakwe kahle futhi azifaki kuluhlaza oluhlaza. Ngakho-ke, i-oven microwave ene-convection ingase ibe yindawo egcwele yehhavini ezindaweni zokuhlala lapho zingekho noma emahhovisi okusebenza. Ngendlela, isikhathi sokupheka nge-microwave ne-convection function sincishiswe kabili uma kuqhathaniswa nehhavini. Futhi uma ufunda ukupheka kahle nge-oven microwave, khona-ke idivayisi encane ingaba ngumsizi wakho oyintandokazi emhlabeni jikelele ekhishini.
Ungayisebenzisa kanjani imodi yokudlulisa umshini kuhhavini ye-microwave?
Uma i-microwave yakho inomsebenzi, esixoxwe ngenhla, sizozama ukunikeza izincomo eziningana ngokupheka izitsha zakho ozithandayo nazo.
Okokuqala, sebenzisa imodi yokudlulisela ukupheka izitsha ezincane, njenge-patties, amaqebelengwane, ama-meringues, amaphayi.
Okwesibili, pheka njalo esitsheni esenzelwe lokhu - sikunikeza ukweluleka ukuthenga isikhunta kusuka egumbini elingenakushisa.
Okwesithathu, esimweni se-ovens microwave, enesandla sokuthutha, ngokuvamile kufakwe ukuma okukhethekile ngendlela ye-lattice emilenzeni. Yisebenzise ngaso sonke isikhathi uma upheka ukudla okuthandayo, ukuze ukuhamba komoya oshisayo kube khona
Okwesine, uma unquma ukumangaza abathandekayo bakho ngenkukhu enomzimba noma enomkhuhlane wezinkukhu noma ozithandayo emkhayeni wakho womndeni, sincoma ukusebenzisa imodi ehlangene, isibonelo, ngokuhambisana ne-grill. Ngenxa yalokhu, isikhathi sokupheka kwesitsha sizokwehla yiwo wonke amashumi ayishumi nesishiyagalolunye, futhi ngisho nemaminithi amabili, okubaluleke kakhulu emculweni othukuthele wokuphila kwabesifazane besimanje.
Futhi ekugcineni: ngaphambi kokupheka kwimodi yokuthutha, ngokuvamile kuvunyelwe ukushisa ikamelo lokusebenza amahora angu-5-10, uma nje umsebenzi onjalo kuhhavini yakho ye-microwave itholakala.