I-Pastila yayilungisiwe kusukela esikhathini esidlule. Ngesikhathi esifanayo, izithelo ezihlukahlukene kanye namajikijolo asetshenziswa: ama-apula, ama-apricot, ama-raspberries. Sizokutshela indlela yokwenza i-pasta kusuka iplamu, ngoba lokhu kuyindlela enhle kulabo abadala nabantwana. Ama-pastillas nje anomphumela omuhle emsebenzini wezinambuzane zamathumbu, futhi unamathisele ngaphandle kokushukela ungasetshenziswa ngokuphepha ngenkathi uqaphela noma yikuphi ukudla.
Ama-pastilles avela ku-plums ngaphandle kokushukela
Izithako:
- I-Plums - 3 kg.
Ukulungiselela
Ngakho-ke, ake siqale ukupheka umkhiqizo onjalo wokudla, njengama-pastilles kusuka ku-plums ngaphandle kokufaka ushukela. Ukuze uqale, ama-plums kudingeka ahlanjwe futhi abekwe ngabanye ebhodini lokubhaka (ungase udinge eyodwa). Sibeka ama-plums kuhhavini bese sibheka ekushiseni kwama-degrees angu-150. Inhloso yokubhaka ukuhlukanisa ijusi. Njalo isigamu sehora siyaphuma bese siphuza ijusi kusuka emgqeni ukuya kwesinye isitsha. Kulesi simo, ama-plums ancipha ngesayizi futhi angashintshwa epanini elilodwa futhi aqhubeke nokuhlukaniswa kwejusi.
Amaplamu angaphezulu angashiywa ngosuku olulandelayo nje ehhavini bese eqhubeka epheka ngosuku olulandelayo. Sithatha amatshe nama-plums esitsheni se-blender ngokuqondile nezikhumba - nazo zigawula kahle. Siqala ukushaya inqwaba ehlanzekile, kancane kancane ithulule ijusi. Bese sithulela i-puree emuva emgodini wokubhaka bese siyibuyisela kuhhavini, ishisa kuze kufinyelele kuma-degree angu-150. Into eyinhloko ukuhlanganisa ngezikhathi ezithile ubukhulu futhi uqiniseke ukuthi imiphetho ayinamatheli. Ngezinye izikhathi kungenzeka ukuthi ushintshe amaphini. Yenza lokhu kuze kufike amazambane ahlambulukile abe ngumbumba obukhulu futhi uthathe usayizi cishe izikhathi ezintathu. Khona-ke ungayithola futhi uyibeke kwelinye ishidi lokubhaka, elenziwe ngephepha lokubhaka.
Siyaqhubeka somisa ukunamathisela ekushiseni okufanayo, kodwa ungakhohlwa ukuyithola njalo, ukupholile emoyeni bese uyithumela. Bese uvula cishe uthola i-pastille bese uyomisa. Khona-ke ingagxilwa ngqo ephepheni ibe ngumqulu futhi ifakwe ngokuqondile ebhokisini lekhadibhodi. Qaphela ukuthi ayinamanzi. Futhi uma kwenzeka, yoma futhi. Hlukanisa inani elidingekayo le-pastille kusuka eplamu futhi ujabule ngaphandle kokwesaba ukulimaza isibalo! Ngokuphambene nalokho - kuyoba nomthelela ekugcineni komgomo wokudla.
I-pasta yakudala kusuka kumaplamu
Izithako:
- plums - 1 kg;
- ushukela - 1 tbsp.
Ukulungiselela
Ake sibone ukuthi singakwenza kanjani iphasika elimnandi kusuka iplamu, ukuze athande bobabili abadala nabantwana? Kulula kakhulu! Ihlanza imayini futhi sihluke kulowo matshe. Sifaka epanini (ungathatha ipanini ngenhla ephansi). Sipheka cishe ihora - eyodwa nesigamu ukungeza amanzi. Ipula eliphekiwe kufanele likhuphuke futhi lihlwithwe ngesihlungo esihle. Khona-ke siyadlulisa amazambane aphuzile emuva epanini bese sipheka cishe amahora amabili, sishukumisa ngezikhathi ezithile. Ngemizuzu engamashumi amathathu ushukela bese uxuba uze uqedwe ngokuphelele. Ubuningi obukhulu kufanele bukhohliwe ngaphambi kwesenzo esengeziwe. Indlela yokupholisa - sithatha ithreyi yokubhaka futhi siyiphathe ngephepha lesikhumba.
I-pasta isakazeka nge-spoon bese isakazwa ukuze ubukhulu bube buncane - imitha eyodwa noma amabili (i-layer thinner -
Eqinisweni, kunezinketho eziningi, njengokwenza i- pasti yasekhaya kusuka kuma-plums, ama-apula noma ama- raspberries . Umphumela uzoxhomeka emcabangweni wakho. Isibonelo, uma amapulazi ephekwe futhi ushukela wanezelwa - ungahambisa ezinye izinongo ukuze uthande ukunambitheka. Izithelo ze-clove ne-sinamoni ziyokhipha i-pastille i-piquancy. Futhi ungasebenzisa uju esikhundleni soshukela - uzothola ukwelashwa okubucayi nokumnandi.