Utamatisi wembongolo - zokupheka zokuvuna okudala okumnandi kwemifino

Utamatisi we-barrel - iresiphi evumela ukuthi ubeke isitoreji esikhwameni saseRashiya esinokoqobo esinomsoco ngesikhathi esincane esichithwa ekuphekeni. Kuze kube yimanje, kunezindlela zokupheka eziningi zemigodi: in ijusi, lwesinaphi, izinongo, izinongo noma ezigxotshiwe, kodwa bonke banalo ukunambitheka okumnandi futhi kumnandi okumangalisayo, okuphawulekayo kuphela uma kukhethwa ebhodini lezinkuni.

Kanjani utamatisi utamatisi emgqonyeni?

Utamatisi womdumba ekhaya ungalungiswa ngaphandle kokuba khona kweziqukathi zokhuni, ngoba isimiso salting sihlale sinye: isisekelo sigcwele izinongo kanye namakhambi, phezulu - utamatisi zibekiwe. Okulandelayo, imifino nezinongo zifakwa emigqeni ngaphambi kokuba kugcwaliswe ithangi, ligcwaliswe nge-brine enosawoti, embozwe ngesembozo futhi ithunyelwe emiphongolweni.

1. Lapho ukhethisa emgqonyeni wamapulangwe, kuncike ukuthi kunconywa ukuba uqhube umjunipha, ugeze ngamanzi abandayo bese usula owomile.
2. I-brine yamatamatisi emgqonyeni yiyona ingxenye enkulu ye-billet. Ukuze ulungiselele, sebenzisa kuphela i-rock usawoti namanzi entwasahlobo. Ngokuya komshini wokugcoba, umuthi usawoti usaba ngu-600 ukuya ku-800 g ngamalitha angu-10 amanzi.
3. Utamatisi kufanele alayishwe kakhulu kakhulu - ngakho-ke afakwa kahle futhi angaphelelwa amandla.

Utamatisi we-Pick emgqonyeni - iresiphi ye-babushkin

Labo abakhetha okokuqala ukuba badideke ngokukhipha imifino ngeziqukathi zokhuni, bangasebenzisa indlela yokudala eyasiza izizukulwane eziningi zikagogo abangakwazi ukuphatha kuphela ngosawoti, imifino, ama-herbs fresh kanye namanzi ashisayo asempumalanga. Ngenxa yalolu buchwepheshe, utamatisi womgqomo walondoloza amavithamini amaningi futhi wathola ukunambitheka okukhulu.

Izithako:

• utamatisi - 20 kg;
• amanzi - amalitha angu-15;
• usawoti - 900 g;
• amaqabunga e-black currant - ama-10 ama-pcs;
• izambulela ezinama-dill - ama-7 ama-pcs .;
• ikhanda lika-garlic - 1 pc.

Ukulungiselela

1. Spread ezinye zezinongo ngaphansi komgqomo.
2. Phezulu - beka utamatisi.
3. I-Strand izingxenye.
4. Hlanganisa usawoti emanzini bese ugcwalisa imifino nge-brine.
5. Vala nge-gauze bese uyibeka emakhazeni.
6. Utamatisi we-barrel iyi-recipe evumela ukuthi uthathe isampula emavikini amathathu.

I-cask eluhlaza utamatisi ebusika - iresiphi elula

Abaningi besifazane bathanda ukupheka utamatisi oluhlaza obusika obusika. Phela, lokhu akuyona nje indlela enhle kakhulu yokubuyisela imifino engavuthiwe, kepha futhi ukuthola isiphuzo sokuqala, esiphundu nesilula. Okufanele uthule utamatisi ngesisombululo esilahliwe sikasawoti noshukela bese ubamba indawo yokusebenza endaweni epholile izinsuku ezingu-45.

Izithako:

• Utamatisi oluhlaza - 9.5 kg;
• ushukela - 450 g;
• usawoti - 480 g;
• amanzi - amalitha angu-8;
• amaqabunga e-cherry - izingcezu ezingu-10;
• izambulela izambulela - ama-5 ama-pcs.

Ukulungiselela

1. Beka utamatisi nezinongo emgqonyeni.
2. Engeza usawoti noshukela emanzini, upheke futhi uphelele.
3. Thela utamatisi nge-brine nendawo ngaphansi komthwalo.
4. I-cask eluhlaza utamatisi - iresiphi evumela ukuthi wena ukunambitha amabhilidi ngezinsuku ezingu-45.

Kanjani utamatisi utamatisi emgqonyeni ngendlela ebandayo?

Utamatisi oqoshiwe emgqonyeni ngendlela ebandayo yisiqinisekiso somkhiqizo omuhle futhi onempilo. Equkethe utamatisi we-potassium, i-magnesium nezinto eziningi eziwusizo, zigcina izakhiwo zazo kuphela ku-salting. Ukwenza lokhu, faka imifino emgqonyeni, uwafake nge-brine ebandayo kusuka usawoti noshukela, shiya ngaphansi kokushisa ekushiseni izinsuku ezintathu, ke, udlulisele emiphongolweni.

Izithako:

• utamatisi - 15 kg;
• amanzi - 9,5 l;
• usawoti - 450 g;
• ushukela - 250 g;
• amaqabunga ama-horseradish - ama-pcs angu-8;;
• ikhanda lika-garlic - ama-2 ama-pcs;
• izambulela ezinama-dill - ama-7 ama-pcs.

Ukulungiselela

1. Ngaphansi komgqomo, faka eminye imifino, phezulu utamatisi.
2. Qhubeka ukubeka, ukushintsha ezinye izendlalelo.
3. Hlanganisa usawoti namanzi ushukela, uthele utamatisi nge-brine bese ubeka ngaphansi kokucindezelwa.
4. Bamba ama-pickle izinsuku ezintathu ekamelweni. Dlulisela emakhazeni.
5. Utamatisi omnandi womdaka ungadliwa ngezinsuku ezingu-20.

Utamatisi wembongolo ngamasinaphi

Uma ufisa ukuthi utamatisi emgqonyeni athole iphunga elimnandi nelinambitheka, angakwazi ukuwapheka emasinini emasinini. Lesi spice esilula ngeke nje sengeze amakha, ama-sorticisms kanye nokuzwa okunambitheka ngokuphelele kwendabuko, kodwa futhi isebenze njengendlela yokuvikela engokwemvelo evimbela i-billet kusukela ekubunjeni futhi ikhulise impilo yesheluli yamakhukhamba.

Izithako:

• amanzi - amalitha ayi-10;
• utamatisi - 7.5 kg;
• ushukela - 550 g;
• usawoti - 250 g;
• isinaphi powder - 90 g;
• amaqabunga e-bay - ama-6 ama-pcs .;
• ama-peas amnyama - ama-pcs angu-15.

Ukulungiselela

1. Pheka i-brine emanzini, ushukela nosawoti. Cool, uthele lwesinaphi, izinongo.
2. Thela utamatisi nge-brine.
3. Utamatisi we-barrel yindlela efunwa ngayo utamatisi ngaphansi kokucindezela amaviki amathathu.

Utamatisi neklabishi emgqonyeni - iresiphi

Utamatisi oqoshiwe emgqonyeni akuyona nje indlela enhle yokunambitha utamatisi we-sauerkraut, kodwa futhi ukuqonda ukunambitheka kweminye imifino. Ngakho-ke, ukwengeza iklabishi, ungathola kalula isidlo esenziwe ekhaya "ezimbili esisodwa", lapho ungadingi ngisho ne-brine: iklabishi elimhlophe eliqoshiwe, umhlabathi ngosawoti, ngokuzenzakalelayo uyovumela i-juice kanye ne-tomate epholile.

Izithako:

• Iklabishi - 6,5 kg;
• utamatisi - 5,5 kg;
• usawoti - 350 g;
• amaqabunga ama-currant - ama-4 ama-pcs.;
• ikhasi elibabayo - 1 pc.

Ukulungiselela

1. Utamatisi enefoloko.
2. Sika iklabishi nosawoti ngosawoti.
3. Faka emgqonyeni, uhambisane nosamatisi nemifino.
4. Pheqa phezulu bese ushiya ekushiseni kwamasonto amabili.

Amatamatisi anamandla - iresiphi

Kunezindlela eziningi zokwenza utamatisi womgqomo ebusika elimnandi, elinamanzi futhi elibukhali. Abesifazane abanokuhlangenwe nakho bafuna ukuhlukahluka ukunambitheka kwamakhukhamba ngosizo lompepele obabayo kanye nenhloko ye-garlic, ngoba ngenxa yalokhu udinga kuphela ukugaya izinongo, uzibeke emgqonyeni kanye nobutamatisi, bese uthele okuqukethwe nge-brine ebandayo.

Izithako:

• utamatisi - 7.5 kg;
• amanzi 4 amalitha;
• impande yombhalo u-80 g;
• pepper ebukhali - ama-3 ama-pcs.;
• ikhanda lika-garlic - izingcezu ezingu-3;
• usawoti - 350 g.

Ukulungiselela

1. Thela utamatisi kanye negalikhi kanye nepelepele nge-brine ebandayo.
2. Shiya emfudumeni izinsuku ezingu-3. Dlulisela emakhazeni.
3. I-barrel itamatisi enamandla iyinhlahlandlela, ngaphakathi lapho i-billet izobe isilungele ukusetshenziswa emavikini amathathu.

Utamatisi oluhlaza okolweni oluhlaza okolweni oluhlaza okolweni oluhlaza okolweni oluhlaza okolweni oluhlaza okolweni oluhlaza okolweni aluhlaza

Ukungabi khona kwekhishi elingaphansi kwesidlo akusona isizathu sokunqaba ukukhipha. Abanikazi bezindawo zokuhlala bangakulungiselela utamatisi omuncu emathini njengokwakheki, besebenzisa indlela yendabuko yokukhetha. Kuye, utamatisi oluhlaza kuncono kakhulu: banomphelo omude obulunga futhi balondoloze ukunambitheka okhethekile okumuncu ngisho nasezingeni lokushisa.

Izithako:

• utamatisi - 1,5 kg;
• amanzi 750 ml;
• usawoti - 35 g;
• ikhasi elimnandi - ama-1/2 ama-pcs.;
• amaqabunga ama-horseradish - ama-2 ama-pcs;
• clove of garlic - ama-5 ama-pcs.

Ukulungiselela

1. Beka utamatisi embizeni, amaqabunga ama-horseradish, i-pepper ne-garlic.
2. Thela utamatisi nge-brine eshisayo.
3. Hlala emakhazeni amaviki amabili.

Utamatisi omusha usawoti emkhakheni we-barrel

Utamatisi omusha usawoti ungenye yokudla okusheshayo. Abanye abanikazi bezilwane bakwazi ukukhipha ama-pickle ezinsukwini ezimbalwa nje, ngenxa yokuthi imifino ihlatshwa izinhlangothi zonke nge-toothpick, ayifanele ukungena emgqonyeni futhi ithululelwa nge-brine eshisayo. Ukulandela le recipe, ungathatha isampula kusuka utamatisi emva kwezinsuku ezintathu.

Izithako:

• utamatisi - 8.5 kg;
• amanzi - 6.5 amalitha;
• usawoti - 150 g;
• ushukela - 100 g;
• izambulela ezinama-dill - ama-6 ama-pcs .;
• amaqabunga ama-currant - ama-10 ama-pcs.

Ukulungiselela

1. Pheka i-brine emanzini, usawoti kanye noshukela.
2. Thela utamatisi bese uthele brine eshisayo.
3. Shiya ekamelweni lokushisa izinsuku ezintathu.

Utamatisi omisiwe

Utamatisi ogcotshwe ngokugcwalisa ungenye yezinhlobo ezikhethwayo kakhulu zokukhekhe. Ukucabangela ukungafani kwamatamatisi, kuhlanganiswe ngokuphelele nezinongo kanye namakhambi, zivame ukugqoka imifino, i-pepper noma i-garlic. Lesi samuva, ngaphezu kokunambitheka kakhulu nokubukeka kokuhleleka, ukuvikelwa kwemvelo, kwandisa impilo yesheluli ye-billet.

Izithako:

• utamatisi - 10 kg;
• amanzi 7.5 amalitha;
• usawoti - 550 g;
• ikhanda lika-garlic - ama-9 ama-pcs .;
• I-Celery ishiya - 50 g;
• izambulela ezinama-dill - ama-7 ama-pcs.

Ukulungiselela

1. Etamatini ngayinye, yenza ukuhlunga futhi ubeke i-clove yegalikhi.
2. Faka emgqonyeni uphinde uthele i-brine epholile.
3. Bamba umgqomo ngezinsuku ezintathu ekushiseni kwama-degrees angu-20. Hlela kabusha emakhazeni.