Japanese quince zokupheka

Kusuka eziphepheni ezingezansi, uzofunda ukuthi yini engalungiswa kusuka ku-quince yesiJapane. Isiphuzo ngasinye esitholakalayo sinokunambitheka okungenakuqhathaniswa nendima ye-tart. Ama-quicquets avela ku-quince nawo awanasisindo esincane, okuzokhishwa kakhulu ekomelweni letiyi.

Iwayini elivela eJapane quince - iresiphi yokupheka ekhaya

Izithako:

• quince Japanese - 5 kg;
• amanzi ahlungiwe - 250 ml;
• ushukela granulated - 500 g;
• i-citric acid - 1/3 tsp wepuni ngayinye ilitha lejusi.

Ukulungiselela

1. Ukuze siphuze iwayini, sisusa i-quince engahlanjululwanga embewu, ama-peduncles kanye nembewu, uyibeke ku-grater enhle, ususe ushukela oqhekekile emanzini (250 g), uhlanganise futhi ushiye ekushiseni izinsuku ezintathu zokuvutshelwa.
2. Njalo emahoreni ayishumi nambili, gqugquzela uginindela ngejusi ngekhasi lezinkuni noma ngesandla.
3. Manje sifake ukuvuthwa kufanele sithole ngosizo lwe-gauze, sikala inani lejusi eliholayo bese singeza i-litre ngayinye amagremu ayikhulu namashumi amahlanu ushukela kanye nendawo evamile ye-citric acid.
4. Siphalaza iwayini libe ibhodlela ukuze sithole ukuvuthwa okuqhubekayo, esikunikeza ngokungeziwe ngomshini wokufakelwa kwamanzi.
5. Sithuthukisa indawo yokusebenza emakhayeni afudumele futhi ahlelelekile ukuze sigcwalise ukuvutshelwa.
6. Ngosuku lwesihlanu nolweshumi lokuvutshelwa, sengeza amanye amagremu amahlanu kashukela ejusi.
7. Ngemva kokuyeka ukuvutshelwa, sidlulisela iwayini elincane zibe ngamabhodlela, sigcwalise ngaphansi kwezintambo, sivale izitsha bese sidlulisela endaweni epholile, ehlala njalo yokushisa okungenani izinyanga ezine zokuguga.

Compote kusuka Japanese quince - iresiphi yokupheka ebusika

Izithako:

• quince Japanese - kungakanani okutholakala;

Isiraphu:

• amanzi ahlungiwe - 1 l;
• ushukela granulated - 500 g.

Ukulungiselela

1. Ukuze ulungise i-compote ye-quince yaseJapane, udinga ukusika izithelo ezihlanziwe uhhafu, usike ama-cores ngembewu bese ususa iziqu.
2. Manje faka ama-halve we-quince alungisiwe emathini futhi uthele isiraphu eshisayo eshisayo, eyenziwe ushukela namanzi ngokulinganisa okukhonjisiwe ku-iresiphi.
3. Sifaka izitsha zimbozwe ngamabhodlela ngezinsimbi zangaphambili esitsheni samanzi ashisayo bese sibilisa izimbiza zamatafula eziyishumi, futhi ezintathu-litre imizuzu engamashumi amathathu.
4. Kuhlala manje kuphela ukukhanda ama-lids, futhi emva kokupholisa ukudlulisa isiphuzo kwisitoreji.

I-Ratafia evela e-Japanese quince - iresiphi

Izithako:

• quince Japanese - 580 g;
• i-vodka yekhwalithi - 1.4 amalitha;
• ushukela granulated - 260 g;
• ama-clove efihlekile - ama-3 ama-PC.;
• I-nutmeg emhlabathini nut - pinch.

Ukulungiselela

1. Ukuze kulungiswe isiphuzo esidala se-ratafia, i-quince yahlanza futhi ihlanzwa kusuka embewu idluliselwa nge-juicer.
2. Manje ku-juice ephumela ekuqothuleni wonke ushukela.
3. Thela ku-vodka, uphonsa amaqabunga e-sinamoni ne-pinch of nutrig and mix.
4. Siphulukisa isisekelo sesiphuzo ebhodleleni, simboze nge-swab yekotini bese usishiya ukumiswa ekushiseni inyanga.
5. Ngaphambi kokusebenzisa isihlungi se-ratafia bese uthela amabhodlela.

Izithelo ze-candied ezisuka ku-quince yaseJapane

Izithako:

• quince Japanese - 0,5 kg;
• ushukela granulated - 750 g.

Ukulungiselela

1. Into yokuqala esiyenzayo isusa i-quince ehlanziwe embewu bese uthathe iziqephu.
2. Gcwalisa izithelo ngamanzi ukuze ihlanganise izicucu bese uvumela ukushisa okuphansi imizuzu eyishumi nanhlanu.
3. Manje ama-milliliters angamakhulu amathathu umhluzi uxubene noshukela futhi uphuthunyiswe ngokuqhuma okuqhubekayo kuze kube yilapho zonke izikristalu zichitheka futhi ziphekwe.
4. Thela ama-quince aphekiwe ngamasila bese ushiya amahora angu-8.
5. Ngemva kwesikhashana, sinikeza i-quince esiraphu ukuze ubilise, ubilise imizuzu emihlanu uphinde ushiye amahora angu-8.
6. Siphindaphinda inqubo yokubilisa nokumnika izikhathi ezintathu, emva kwalokho siphonsa i-quince lobes ngesihlungo.
7. Masimise izithelo ezicandiwe kuhhavini ekushiseni kwama-degrees angu-60.