Umusi we-plum wendalo unombala ogcwele ogcwele, futhi ukunambitheka kwawo okuqabulayo kumnandi kumanandi amaningi amnandi. Lesi siphuzo siyiphunga elimnandi kakhulu futhi linomsoco futhi liwusizo kakhulu.
Indlela yokwenza i-plum juice ekhaya ebusika?
Izithako:
- iplamu noma yikuphi - 2.5 kg;
- ushukela - 95 g;
- amanzi 975 ml.
Ukulungiselela
Qala, hlama futhi uhlanze iplamu emathanjeni nasemisila. Ukuqoqa i-sovokarku bese uyibeka esitofu, gcwalisa amanzi bese ulinda kuze kube ngamathumba. Bese ufake ama-plums alungisiwe ku-colander, umboze ngesembozo bese ufaka umshini emlilweni omncane. Faka i-clamp kwi-hose, futhi ungathinti idivayisi ngehora elilandelayo.
Ekupheleni kwesikhathi esibekiwe, faka isitsha sejusi ngaphansi kwe-hose bese ususa ukuphoqa. Uma ijusi lingadluli ngaphakathi kwe-tube, cindezela i-hose bese uqhubeka upheka elinye imizuzu engu-10 bese uzama ukususa ijusi.
Manje ungakwazi ukunambitheka ijusi eliphelile. Bilisa isiphuzo cishe imizuzu emihlanu bese uqala ukugoqa ezincwadini eziphephile ezilungiselelwe ngaphambili.
Apple iplamu juice - iresiphi ebusika
Izithako:
- iplamu - 975 g;
- ama-apula amnandi futhi anomuncu, ingadi - 475 g;
- ushukela - 150-175 g.
Ukulungiselela
Okokuqala, geza izithelo kahle, susa imigodi, izinhlamvu kanye neminye imisila. Thumela izithelo ku- juicer , ukushintshana izicucu zamapulangwe nge-apula. Kulesi samba sezithako kuvela ilitha lejusi.
Kusukela kumpumpi osele, pheka i-compote noma ubheke ikhekhe elimnandi.
I-Penka ayikwazi ukuhlanza, ayilimazi ijusi. Thele epanini, faka ushukela, ulinde kuze kube ngamathumba bese uvala umlilo. Ijusi ilungile! Zithulule phezu kwesitsha esiyinyumba bese usiqinisa ngokuqinile.
Ijusi le-Plum-pear ebusika
Izithako:
- ikhasi elisha - 300 g
- iplamu entsha - 200 g
- isinamoni - ΒΌ tsp
Ukulungiselela
Geza ngokuphelele amapheya bese ususa ama-peduncles, ukuze kube lula, unqume izithelo zibe yizindawo zokuhlala. Geza ama-plums emanzini abandayo, uthathe ama-halves uphinde ususe amathambo.
Sifaka i-juicer kwimodi yokuqala, ehloselwe izithelo ezithambile, futhi kuqala thumela amapulazi lapho. Okulandelayo, ulayishe amapheya futhi ngemizuzwana embalwa uzothola ijusi elimnandi kakhulu. Ungashiya ipeni. Engeza isinamoni, hlanganisa futhi ijusi ilungile!
Ukuze ulungise le juice ebusika, uthele izimbiza ezinamanzi, umboze ngamabhodlela bese ufakwa epanini elikhulu emanzini okugeza. Ijusi emgodini omncane kufanele ubilise imizuzu engu-15. Bese ugibela ngesembozo esingumzimba bese ushiya ngaphansi kwengubo ukupholisa kancane kancane.
Le juice igcinwa endaweni epholile isikhathi eside, ngakho-ke ngesibindi uyilungiselele ngobuningi. Futhi, ijusi libonakala ligxilwe kakhulu, ngakho ebusika likwazi ukuhlanjululwa ngamanzi ngesilinganiso se-1: 1.
I-plum ijusi ngaphandle kokushukela ebusika
Izithako:
I-1 ilitha lejusi:
- iplamu yanoma yiluphi uhlobo - 1.5 2 kg.
Ukulungiselela
Ukuze uqale iplamu udinga ukugeza kahle, susa imisila namathambo. Khona-ke indlela elula yokucindezela ijusi. Uma une-juicer, inqubo ayithathi isikhathi eside. Ungasebenzisa i-grinder yenyama. Ukuze wenze lokhu, uthele i-pulp plum ngokusebenzisa i-strainer enhle kakhulu, ukushisa ubukhulu obushushu obuncane bese uqala ukudlula ngesisindo, bese ucindezela ijusi ngesaka le-gauze. Kuthatha isikhathi, kodwa umphumela uzoba isiphuzo eliphezulu kakhulu.
Ijusi eliqedile lifakwe emgqeni we-koqweqwe lwawo koqweqwe lwawo koqweqwe lwawo, faka umlilo omncane, uma kubonakala kuwe ukuthi ijusi linyene - engeza ingilazi yamanzi. Lindela ukupheka, vumela ubilise imizuzu embalwa. Thela amabhodlela enzalo futhi unamathele imizuzu engu-15 ngama-85 degrees.