Phakathi kwezinhlobo ezihlukahlukene kunazo zonke zokupheka zokuthambisa utamatisi, sinikeza ukunakekelwa kwakho okuthakazelisayo nokuthandwa kakhulu.
Kanjani usawoti utamatisi oluhlaza nge-mustard brine ebandayo?
Izithako:
Emgodini we-3-litre:
- utamatisi oluhlaza kancane - 2 kg;
- isinaphi (powder) - 25 g;
- ushukela - 15 g;
- usawoti ovamile - 60 g;
- uphizi we-pepper omnyama - ama-pcs angu-10;;
- i-laurel - ama-6 ama-pcs.;
- ama-clove garlic - ama-4 ama-PC.;
- pepper eshisayo - 1/4 ingxenye ye-pod;
- isambulela se-dill - isiqeshana esingu-1;
- i-horseradish leaf - 1 pc.
Ukulungiselela
Hlanza kahle nge-soda bese ugeza ngamanzi abilayo. Okokuqala, uphonsa izinongo ngaphakathi kwesitsha: pepper pea, pepper ebabayo, i-laurel, i-horseradish ne-sill isambulela, ufafaza isardadi.
Faka ikhasi likagalikhi bese ugawula. Utamatisi ugeze ngaphambi kwesikhathi ngomunwe omncane, wenze amapulc in the amaphuzu okunamathiselwe of the pedicels bese ufaka izingcezu zikagalikhi kulezi punctures. Beka utamatisi embizeni ngezinongo.
Ku-200 ml wamanzi abandayo, qeda ushukela nosawoti. Thela ingxube emgodini bese ugcwalisa isitsha ngokumanzi. Phezulu ngendwangu yengubo yokotini, isandulela, imiphetho iyagoba. Gcwalisa i-powder lwesinaphi phezu kwendwangu bese uyibala - le nkohliso elula izovikela utamatisi ekubukeni kwesikhunta.
Beka imbiza egumbini elifanele, uma ukuvutshelwa kulandelwa i-brine. Ngemuva kwezinsuku ezingaba ngu-2 i-brine izoba yifuba futhi i-foam izovela. Shiya utamatisi ekamelweni lamasonto amabili. Bese umboza imbiza nge-lid bese ushiya emakhazeni amanye izinsuku ezingu-14-15.
Indlela yokuvala utamatisi nge-brine ebandayo?
Izithako:
- usayizi wesitamatisi - ama-10 ama-pcs;
- uviniga - 75ml;
- ipod of pepper ebabayo;
- usawoti ovamile - 65 g;
- ushukela - 65 g;
- amanzi 325 ml;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- dill.
Ukulungiselela
Khetha okufanayo, utamatisi oqhekekile, ngaphandle kwemifantu kanye nezinsipho, hlambulula kahle.
Lungisa izimbiza zeglasi: hlambulula kahle bese ubilisa inzalo phezu kwe-steam noma ukugcoba kuhhavini. Ngaphansi kwephakheji kuqala ubeka izinongo, emva kwetamatisi.
Ukuze ulungise ama-marinade, hlanganisa amanzi abandayo, uviniga, usawoti kanye noshukela. Letha le nhlanganisela emathumba, epholile ekamelweni lokushisa. Thela amathini ngamatamatisi marinade bese uwafaka emanzini okugeza ngamaminithi angu-20. Kuphela manje umsebenzi osebenzayo ungabanjwa.
Recipe for utamatisi salting nge brine ebandayo ebusika
Izithako:
Emanzini amathathu-litre amathathu:
- utamatisi - 6 kg;
- ejwayelekile itafula usawoti - ½ st;
- ushukela - ½ into;
- amanzi ahlanzekile entwasahlobo - 3.5 amalitha;
- uviniga 9% - 250 ml;
- izinhloko zikagalikhi - ama-2 ama-pcs .;
- i-dill of dill (kakade isomile nama-ambulula);
- amaqabunga ama-laurel - ama-6 ama-pcs.;
- ikhasi elimnandi - uphizi angu-30;
- isilimo esidliwayo esinamagatsha anamanzi - iziphephelo ezimbili;
- ama-currant namagilebhisi omvini, ama-clove - uma befisa.
Ukulungiselela
Embizeni ngayinye yehla emaqabunga ama-laurel kanye nengxenye yesithathu ye-peppercorns, ama-clove amathathu aqoshiwe, isilimo esidliwayo esinamagatsha anamanzi kanye nedill. Geza utamatisi ezindaweni eziningana nge-toothpick. Bese ubhala ngobumnene utamatisi emanzini ngokuqinile, kodwa ngaphandle kokucindezela. Phezulu ngegalikhi, isilimo esidliwayo esinamagatsha anamanzi kanye noviniga.
Manje yenza ukhukhamba olubandayo. Thela amanzi ahlanzekile epanini bese ufaka usawoti, ushukela, uviniga. Hlanganisa konke kahle kuze kube yilapho amakristalu ahlakazeka. Bese uyishiya ukuze uthole amahora ambalwa amathathu, hlukana nge-gauze. Thelela amathini futhi umboze ngefilimu noma ngesivalo. Lesi silinganiso se-brine sanele amathini amathathu. Gcina ama-lids emanzini abilayo ukuze athambe futhi agqoke ngokuqinile phezu kwezimbiza, hhayi ukushiya. Bese uthumela izimbiza emakhazeni. Emasontweni angu-2-3 kuzokwazi ukuzama.