Ama-watermeloni ebusika - izindlela zokuqala zokuvuna

Ukuze ulondoloze ama-watermeloni ebusika kungaba kokubili okusha, bese usebenzisa ekusebenzeni okuqinisekisiwe, imibono eqinisekisiwe yokulondoloza nokudala zonke izinhlobo zokudla okulula okungenasiphundu noma okudliwayo. Wonke umuntu uzothola ukhetho olwamukelekayo kakhulu kubo futhi uzokwazi ukujabulela ukunambitheka okuthandayo nephunga ngaphambi kokuvunwa okusha.

Yini engenziwa kusuka kumvungube ebusika?

Zonke izinhlobo zezikhala ezivela emanzini ebusika ngenxa yezici ezinhle kakhulu nsuku zonke zengeza izethameli zababukeli nabalandeli abasha. Uhlu lwabo luhluke kakhulu kangangokuba luyancipha futhi abathandi bezinhlobonhlobo ezikhethiwe bayokujabulela ukugcwalisa amasheya abo ngenveli entsha.

1. Ama-watermeloni angafakwa usawoti emigodini, ekheniwe ngamathini emanzini anosawoti.
2. Ukuze ulungiselele ama-watermonons amnandi ebusika kungenzeka, uma ugoqa u-compote, ujamu, uju wamanzi-i-melon, uma ulungise izithelo ezifakiwe.
3. Ngisho nabathandi bebhontshisi abadakayo bangathola isicelo esifanele sebheri elimanzi.
4. Iseluleko esilungile sizosiza ekufakeni ama-watermonons futhi ugcine usheshe isikhathi eside.

Indlela yokwasawoti yamabhodlela emabhange ebusika?

Lungiselela izivunguvungu ezinomunyu emabhange ebusika, izinhlayiya ezimnandi ezenza ukuba ukuhlwithwa okungenakwenzeka, futhi kwezinye izivunguvungu zemizwelo ephikisanayo, ziyophumelela ngaphandle kokungadingekile okudingekayo nezithako ezengeziwe. Ungasebenzisa izithelo ezivuthiwe noma ezincane ezingavuthiwe. Esikhathini esilandelayo, ushukela omncane wanezelwa ku-brine.

Izithako:

• amakhabe;
• amanzi ahlanzekile - 1 l;
• usawoti, okungewona iodididi, omkhulu - 30 g.

Ukulungiselela

1. Amaketoni amancane anqunywa zibe tincetu futhi agcinwe ngaphambi kokugcizelelwa phezu kwamathini esitokisi.
2. Double uthele okuqukethwe izitsha ngamanzi abilayo, ushiye iziqukathi isikhathi ngasinye imizuzu 10-15 ukunyuswa.
3. Dweba ukumnika, engeza usawoti, upheke imizuzu embalwa.
4. I-brine ebilisiwe igcwele amathini, amakhivolon afakwe uphawu ebusika futhi ahlanganiswe kahle efomini eliguquguqukile kuze kufike ukupholisa.

I-Watermelon ebusika ezimbizeni ezimnandi

Okunye okugcwele okugcwala ukunambitha, amavangelini atholakala embizeni ebusika, uma uviniga nesabelo soshukela bengezwa ku-brine. Ukuze uphuthuke, umshini wobuciko ungase uphasiswe ngamaqabunga ama-clove, isinamoni noma ubeke phansi kwesitsha ngasinye nezinye izinongo ongakhetha kuzo, ama-sprigs ahlanzekile, ama-clove ka-garlic noma ezinye izithasiselo.

Izithako:

• ikhabe - 2 kg;
• amanzi ahlanzekile - 1 l;
• uviniga 9% - 75 ml;
• ushukela granulated - 3-4 tbsp. izinkezo;
• usawoti uni unified - 45 g;
• izinongo, izinongo.

Ukulungiselela

1. Ukulondolozwa kwamakhabe emathini ngamakhaza ebusika kuqala ngokugcwaliswa kweziqukathi ezinezincezu ezilungiselelwe, zibeke phansi kwe-spice.
2. Ubilise amanzi noshukela nosawoti, ngezikhathi ezithile uvuselela, kuze kube yilapho ama-crystals ahlakazeka, uviniga wanezelwa, vumela ukubilisa futhi.
3. Thela ikhadini le-marinade elishisayo.
4. Faka inhlanganisela emithonjeni esitsheni ngamanzi abilayo imizuzu engu-20-30, i-cap enezikhumba ezibilisiwe, ukushisa ukugoqa ngefomu eliphikisiwe kuze kube sehlile ngokuphelele.

Amaketoni emgqonyeni ebusika

Lungisa ikhabe elimanzi ebusika ingaba emiphongolweni encane yamapulangwe, besebenzisa iresiphi elandelayo. Ukuze ukwenziwa kwalo mbono ukhethe izithelo ezincane, uzinqume zibe tincetu eziphakathi nendawo, i-halves noma i-longitudinal quarters. Ukunambitheka kwesidla esitholiwe kungakujabulela emva kwezinsuku ezintathu.

Izithako:

• amakhabe;
• amanzi ahlanzekile - 4 l;
• iviniga yetafula - 1 ingilazi;
• ushukela granulated - 250 g;
• usawoti omkhulu - 120 g;
• imifino, i-garlic, izinongo, izinongo.

Ukulungiselela

1. Amathenda alungiselelwe amavangelini abekwa emgqonyeni onamanzi angaphambi kokubilisa, ngamakhambi, izinongo nezinye izithako, uthele ngeviniga etafuleni ngesilinganiso se-1 indebe ye-asidi nge-5 kg ​​ye-berry pulp.
2. Ubilise amanzi ngosawoti kanye noshukela, uthele ibhula emgqonyeni kuze kube yilapho okuqukethwe kuhlanganiswa.
3. Ngemuva kokupholisa, amavangeloni asuswe ebusika emakhazeni.

Indlela yokwasawoti yamakhaza ebusika ngokuphelele?

Izincomo ezilandelayo zizosiza ukulungisa amavononi emgqonyeni ebusika ngokuphelele. Kubalulekile ngesikhathi esifanayo ukukhetha izithelo ezincane ezingaphezu kuka 2 kg. Ukuze uthole ukungena okungcono kwe-brine, ibhisikidi emigqabhagqabha kuyo yonke indawo yokujikeleza kufanele ifakwe ngesiguli, i-toothpick noma inaliti ende. Ukunambitheka okujwayelekile kokudla okulula kungagcwaliswa nge-piquancy, wanezela izinongo ongakhetha kuzo.

Izithako:

• amakhabe;
• amanzi ahlanzekile;
• ushukela granulated - 30 g ngalinye ilitha lamanzi;
• usawoti - 50 g ilitha ngalinye lamanzi;
• imifino, i-garlic, izinongo, izinongo.

Ukulungiselela

1. Umgqomo ugcwele ngamanzi abilayo, kanti imifino elungiselelwe ibeka phansi ngezansi ngentando, ihlutshiwe futhi inqunywe ngamazinyo ama-garlic kanye nezinongo.
2. Hlanza futhi uphonse ama-watermonons, ukhonjiwe phezulu.
3. Ubilise amanzi ngokufaka uketshezi noshukela, uthele i-watermelon ye-brine, ubeke umthwalo phezulu, ushiye umsebenzi wokusebenza izinsuku ezingu-3 endaweni yezimo.
4. Vala ngokushelela umgqomo bese ufakwa emakhazeni okungenani amasonto amathathu.

Cindezela kusuka e-watermelon ebusika

Uma kukhona isifiso kanye nethuba lokulungisa i-vermelon ebusika, izindlela zokuphuza zizosiza ukuqaphela lo mbono ngendlela engcono kakhulu. Emoyeni abandayo isiphuzo esinjalo ngendwangu yaso enhle kakhulu iyophakamisa isimo sengqondo, ikukhumbuze ihlobo elifudumele futhi lizoba yinto enhle kakhulu kunoma iyiphi idili. Ungadla futhi amathanga amnandi we-pulp.

Izithako:

• amakhabe - 3 kg;
• amanzi ahlanzekile - 2 amalitha;
• ushukela granulated - izinkomishi ezimbili.

Ukulungiselela

1. I-pulp of ikhadoni ilahlekile ama-crusts kanye nembewu, ibe yizicucu ezinkulu, ezifakwa ezimbizeni.
2. Ubilise amanzi noshukela kuze kufike ama-crystals, uthele isiraphu ngama-watermelon tincetu.
3. Vala izitsha ngamabhodlela bese ubilisa inzalo emanzini abilayo imizuzu engama-30.
4. Gcina izivunguvungu nge-compote ebusika ngama-lids oyinyumba, faka ukushisa kokuzifakaza ngaphambi kokupholisa phansi.

Ijubane le-Watermelon ebusika ekhaya

Lungisa ijusi le-watermelon ebusika kungaba, usebenzisa i-juicer, i-blender noma izindlela ezilula ezifakwe ngendlela elula njenge-gauze cut, lapho uvele ucindezela u-pulp, ngemva kokuwuchoboza ngemfoloko noma tolkushka. Uma usebenzisa i-blender, isiphuzo sizoba ne-pulp, engasuswa kalula ngokugcoba nge-sieve noma i-gauze.

Izithako:

• amakhabe;
• I-Sugar ne-citric acid - ukunambitha.

Ukulungiselela

1. Etholakala yiyiphi indlela elula futhi engabizi, ijusi lumnandi, i-citric acid yengezwa ukunambitha, iphekwe imizuzu engu-5.
2. Thela isiphuzo esibilisayo phezu kwezimbiza ezithambile, zibophe ngokuqinile ngama-lids oyinyumba, zifudumise ukuba zipholile.

IJam kusuka epulp of ikhabethe ebusika

Inguqulo elandelayo yokulungiswa kweberry emigqabha ngenyosi elimnandi langempela. Ijamu elilungiselelwe elivela emabhodweni ebusika lizojabula ngokunambitheka okumnandi nokumnandi, okungenziwa kwenziwe ngokugcwele nge-sugar vanilla noma i-vanillin esiteji sokugcina sokupheka.

Izithako:

• amakhabe - 1.5 kg;
• i-citric acid - amathisipuni amabili;
• i-vanilla ushukela - 20 g;
• ushukela granulated - 2 kg.

Ukulungiselela

1. Hlukanisa uginindela we-watermelon kusuka kuma-crusts, uhlanza imbewu bese uthatha ama-cubes.
2. Thela i-watermelon mass noshukela bese ushiya amahora amaningana.
3. Yenza umsebenzi osebenza ngesitofu, uvumele ukubilisa, ubilise imizuzu emihlanu, ushiye kuze kube yilapho uphelela.
4. Phinda ukushisa, ukupheka nokupholisa izikhathi ezimbili.
5. Emathunjini okugcina ungeze i-vanilla ushukela ne-citric acid, i-coork jam elishisayo emithonjeni oyinyumba ngamabhodlela abilisiwe, ukugoqa.

IJam kusuka kuma-watermelon crusts ebusika

Ukupheka i- watermelon jam ebusika akukona nje kuphela kusuka ku-pulp, kodwa futhi kusukela kuma-crusts, lawo wonke ajwayele ukuthunyelwa ngokungavumelekile kudoti. Umphumela wokugcina uzohlekwa umxhwele yizici ezinhle kakhulu zokunambitheka kobumnandi obamukelekayo, ukubukeka kwawo okumnandi. Okuhlwabusayo nesiraphu, nezinkanyiso ezibonakalayo, ezingasetshenziswa njengokugcwalisa ukubhaka.

Izithako:

• i-melon crusts - 1 kg;
• i-citric acid - ithisipuni 1;
• ushukela granulated - 1 kg.

Ukulungiselela

1. Ingulube ihlutshiwe kusuka ku-peel eluhlaza eluhlaza, uthathe ama-cubes noma ama-cubes.
2. Thela ushukela osikiwe bese ushiya amahora amaningana.
3. Letha tincetu noshukela nejusi ku-ngamathumba, ubilise imizuzu emihlanu, upholile.
4. Phinda ukupheka nokumnika izikhathi ezingu-3-5, isikhala sezinyosi ezithwala izitsha ezinyumba.

I-Watermelon ngesiraphu ebusika - iresiphi

I-watermelon evuniwe ngesiraphu ebusika ukunambitha njenge-watermelon jam, kodwa okunye kugcina ukucwiliswa kwezicucu, ubuqotho babo nephunga elimnandi. I-dessert ingasetshenziswa ngetiyi nama-biscuits, ehlanganiswa nesinye isidlo esiphundu noma ehlanjululwa ngamanzi futhi isetshenziswe njengesiphuzo esimnandi semvelo.

Izithako:

• ikhabe - 1,5 kg;
• ulamula - izicucu ezimbili;
• amanzi ahlanzekile - 60 ml;
• ushukela granulated - 1 kg.

Ukulungiselela

1. Kusukela emanzini, ijusi kalamula kanye noshukela, isiraphu ibilisiwe kuze kube yilapho amakristalu ahlakazeka bese ubilisa.
2. Hlanganisa umqhakazi we-watermelon zibe yizicucu, ezibekiwe kakhulu ezimbizeni.
3. Thela isiraphu ebilisayo ikhalisi lisikiwe.
4. Faka izinsimbi zomsebenzi ngamaminithi angu-30, izinkuni zamakhabe ebusika ezinamabhodlela ezinyumba, zigcinwe kahle kuze kufike ukupholisa.

Ungayilungisa kanjani izithelo ezifakwe emanzini e-watermelon crusts?

Ukulungiselela izithelo ezicandiwe emakhakheni e-watermelon ekhaya , kuyokwazi ukuhlinzeka umndeni ngobumnandi obuhle bemvelo, izici zokunambitheka ezizodlulela konke okulindelwe. Ngemuva kokumiswa, ukudla okumnandi, okufafazwe nge-powder noma ushukela, kudluliselwa emgodini owomile nge-lid noma umquba wokugcoba.

Izithako:

• amaqebelengwane omvini - 1 kg;
• i-citric acid - i-pinch engu-1;
• amanzi ahlanzekile - 200 ml;
• ushukela ogqamile - 1,3 kg.

Ukulungiselela

1. Ukuhlunga kusuka ikhasi elihlaza kanye nekhasi elisikiwe eliphekwe emanzini imizuzu engu-10, vumela ukukhipha.
2. Gcwalisa isiraphu eshisayo esisikiwe, ephekwe ushukela, amanzi kanye ne-citric acid.
3. Ubuningi bubhekwa ngokuphindaphindiwe abilayo imizuzu engu-10-15, kuze kube yizicucu zibala futhi zithobekile.
4. Dry izingcezu ze-crusts ezibekwa ngesikhumba ngaphansi kwezimo zesikamelo, kuhhavini noma isomisi kagesi kuma-degree angu-60 kuze kube yilapho ukuqina kuphele.

Ungabhalela kanjani ikhabethe ebusika?

I-watermelon ene-frozen ebusika izogcina ukunambitheka okusha kwamajikijolo kanye neningi lamavithamini aqukethe epulp. Kubalulekile ukwazi izinketho ezikhona zokusebenzisa lo mbono, ukuze uwasebenzise ngokuphumelelayo ekusebenzeni.

1. I-Watermelon inyama ingadulwa ngamagesi, isakazwe ngendwangu eyodwa, ithumele ukungena ngaphakathi ekamelweni, bese ugoqa ama-cubes abe isikhwama esivamile.
2. Ukuxubha ikhabe elihlanzekile elivela ku-peel kanye nembewu ku-blender, ungafisa amazambane aphuziwe ekhanda noma ezinye iziqukathi zokuhlukanisa. Njengokwesimo sokuqala, izingxenye zisuswe ngemuva kokuqhwaqhalwa ezikhungweni bese zigcinwe ezikhwameni.

I-Watermelon ne-vodka - iresiphi ebusika

Inguqulo elandelayo yokulungiswa kwebheyili emifakwe emthonjeni kubathandi bezimanga ezidakayo. Ukulungiselela i-watermelon ne-vodka ebusika, kuyokwenzeka ukumangala abangane nabangane nabo ngesidlo sokuqala se-hoppy. I-watermelon inyama eyidakiwe isesiqunyiwe ibe yi-cubes noma i-balls, ekhonzwa etafuleni yedwa noma njengokungeza kwezinye iziphuzo.

Izithako:

• ikhabe - 5-7 kg;
• i-vodka - 400-500 ml;
• wax.

Ukulungiselela

1. I-Watermelon ihlanzwa kahle, ifakwe esitsheni futhi ihlatshwe kusukela phezulu kuya phansi yonke ubude, ingafinyeleli phansi ezindaweni eziningana eduze komsila okhulunywe isikhathi eside.
2. Ukusebenzisa i-syringe, izithelo "ziqhutshwa" nge-vodka.
3. Hlanza imbiza, ikhakheni nayo usebenzisa izimbobo ezisele ngemuva kokusebenza konke.
4. Thumela i- watermelon ne-vodka ukuze igcinwe emakhazeni.

Ungasindisa kanjani ikhabe ebusika?

Uma ngabe izivunguvungu ze-salting ebusika azamukelekile futhi kwimenyu yasemakhaya ayitholanga inhlonipho efanele, ungakwazi ukusindisa kalula ukwelashwa kwakho okuthandayo okusha ngamaholide omnyaka omusha.

1. Qinisekisa ukuthi unake izinga lezithelo ezikhethwe ukugcina isitoreji: i-watermelon kufanele ivuthiwe, ngaphandle kwama-dents, umonakalo, ama-punctures.
2. Qinisekisa ukuthi isitoreji esifanele samakhabethe ebusika singaba, ukumboza izithelo ngendwangu yesentimitha ye-wax, i-parafini noma ihlanjululwe ezinxenyeni ezincane zamanzi amhlophe ngobumba.
3. Ama-watermonons agcinwe kahle ngokhuni, utshani noma isitsha esinezinyosi zehlathi ezimile.
4. Awukwazi ukugcina izithelo endaweni elukhuni - kungcono ukubopha enetheni noma esikhwameni sesishukela esiteshini esingaphansi noma esingaphansi.
5. Nganoma iyiphi indlela yokugcina, kubalulekile ukuqinisekisa ububanzi bokushisa kusuka ku +1 kuya ku -3 degrees, ubuncane bomswakama nokuphuza umoya omuhle.