Sifuna ukwabelana nawe iresiphi engavamile, kodwa eyithakazelisayo kakhulu yamakhukhamba, ekheniwe e-Adzhika ebusika! Le-appetizer izokwamukela ngokuphelele izitsha ezishisayo futhi izobangela ukubonga kwabangani bakho.
Ukhukhamba e-Adjika ebusika
Izithako:
- ukhukhamba fresh - 4 kg;
- i-garlic - 180 g;
- utamatisi avuthiwe - 1 kg;
- amafutha - 250 g;
- usawoti - 3 tbsp. izinkezo;
- ushukela - 150 g;
- uviniga - 150 ml;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- i-chili pepper - ama-2 ama-pcs.
Ukulungiselela
Ukhukhamba wageza, uthele amanzi abandayo bese ushiya amahora amabili. Ngalesi sikhathi, sihlanza ugarliki, ushukela oshisayo bese siwagaya ngomese, bese ubhala utamatisi ku-puree. Ngemuva kwalokho, uthele umthamo we-utamatisi epanini, faka ikhukhamba elisikiwe bese ubeka zonke izithako ezilungiselelwe: utamatisi unamathele, u-garlic, i-pepper, ibhotela, izinongo kanye noshukela. Hlanganisa kahle, gqoka ukushisa okuphakathi, futhi emva kwemizuzu engama-30, uthele uviniga kanye nesobho somunye imizuzu engu-15. Okulandelayo, beka inqwaba eshisayo kulezimbiza ezilungiselelwe, shiya kancane ukuze ulingise futhi uzinye. Siphendulela ukulondolozwa, ukuwufaka ngengubo bese uyivumela ukuba ipholile phansi, bese siyithuthela esiqandisini.
Ukhukhamba e-Adzhika ebusika ngaphandle kokufaka inzalo
Izithako:
- ukhukhamba fresh - 5 kg;
- utamatisi - 2 kg;
- I-pepper yesiBulgaria - ama-5 ama-pcs .;
- hot hot chili - pepper 2;
- i-garlic - 150 g;
- amafutha yemifino - 200 ml;
- uviniga - 200ml;
- ushukela - 200 g;
- usawoti omuhle - 3 tbsp. izinkezo.
Ukulungiselela
Kusengaphambili silungiselela amabhodlela kanye nezimbiza: siwageza, siwafake inzalo futhi siwashiye ukuze uphole. Amakhukhamba ahlanjululwa, omisiwe ahlukaniswe abe semicircles. Utamatisi ugawula izingcezu, futhi i-pepper isetshenziswe futhi ifakwe tincetu. I-garlic ihlanzwa futhi iphikisiwe yonke imifino ngokusebenzisa i-grinder yenyama. Umswakama obangelwayo uthululwa epanini elijulile, uthele uviniga, siphonsa ushukela, usawoti, engeza amafutha omifino bese uxuba kahle. Siletha konke emathumba, sithatha umlilo bese sichitha imizuzu engu-15. Izimbiza ezihlanzekile asigcwala ukhukhamba kakhulu, sigcwalisa ukushisa okushisayo, simboza ngezimbozo kanye nomqulu. Ngemuva kwalokhu, siphendulela ukulondolozwa phansi futhi siyishiye ukuze siphole ngokuphelele. Isamba se-pepper eshisayo nelika-garlic ungashintsha kunoma iyiphi indlela, ngokugxila ekuthandeni kwakho okuthandayo. Uma ufisa, ungangeza iqabunga lomkhiqizo noma ikhekhe elimnyama elimnyama. Susa isaladi ekulungele ikhukhamba emiphongolweni noma esiqandisini bese sikhonza njengesidla kunoma iyiphi inyama noma izitsha zemifino.
Ikhukhamba isaladi ne-ajika ebusika
Izithako:
- ukhukhamba fresh - 1 kg;
- umbala iklabishi - 500 g;
- amanzi - 2 l;
- zucchini - 500 g;
- iviniga etafuleni - 1 l;
- ushukela - 250 g;
- utamatisi - 500 g;
- usawoti - 100 g;
- i-ginger yomhlabathi - 20 g;
- ufulawa - 30 g;
- isinaphi powder - 20 g;
- i-turmeric - 10 g.
Ukulungiselela
Ngakho-ke, yonke imifino ihlanjululwe kahle futhi ifakwe kahle. Khona-ke siphunduzela utamatisi ngokusebenzisa i-grinder yenyama bese uthela