Kusuka emanzini ungakwazi ukupheka eziningi izingcezu ezihlwabusayo ebusika: ungakwazi ukupheka jam , ujamu noma vala compote. Futhi manje sizokutshela indlela yokwenza iplamu kwisiraphu.
Iresiphi yeplamu kwisiraphu
Izithako:
- amapulazi - 2 kg;
- ushukela - 700 g;
- amanzi - 2 l;
- i-citric acid - ithisipuni 1.
Ukulungiselela
Khetha ama-plums amancane futhi aqinile. Siyawageza futhi esikebheni ngasinye senza ama-punctures nge-toothpick ukuze isikhumba singabhidli. Emabhange alungiselelwe abeka amapulazi futhi athulule amanzi abilayo. Ukumboza ngamabhodlela bese uma ume imizuzu engaba ngu-20. Kusukela emanzini noshukela, lungiselela isiraphu, ulethe emathunjini bese upheka imizuzu engu-5, bese ufaka i-lemon acid bese uxuba, cisha umlilo. Manje hlanganisa amanzi, agcwele amapulazi esikhundleni sokuthulula isiraphu eshisayo. Ukumboza ngamabhodlela, faka epanini elingaphansi, lapho ubeka khona indwangu yengubo yophotho, uthele amanzi epanini ukuze izimbiza zifakwe kuwo kuma-hangers bese zibeka umlilo. Ngemuva kokubilisa, cwilisa ama-plums insiphu isiraphu cishe imizuzu engu-15. Khona-ke siyakhipha amathini, uwaqoqe, uwaphendule, uwahlanganise futhi uwashiye ukuze uphole. Gcina lezi zinhlayiya emiphongolweni.
Indlela yokwenza amapulazi akheniwe ku isiraphu?
Izithako:
- amaplamu - 500 g;
- ushukela - 250 g;
- isinamoni ezintizeni - ama-3 ama-PC.
Ukulungiselela
I-plums yami eningi evuthiwe, uthathe isigamu bese ususa amathambo. Sibeka ama-halves alungisiwe emitini efudumele. Izinti zesinamoni ziphukile zibe izingxenye ezingu-3-4 futhi sizisakaza emathini ngamaplamu. Gcwalisa ngamanzi abilayo, umboze ngamabhodlela bese ubeka inzalo kuhhavini, uphethwe ku-120 ° C imizuzu engu-30. Ngemuva kwalokho, gcwalisa amathini, uwaphendule bese uwashiya ukuze uphole. Londoloza amapulangwe enziwe ekheniwe ngesiraphu endaweni epholile kuze kube unyaka owodwa.
Ungagcina kanjani i-plums ebusiwe ngesiraphu?
Izithako:
- amanzi - indebe 0.5;
- iviniga yebhasamu - glasses 0.5;
- ushukela - 6 tbsp. izinkezo;
- I-Vanilla kuma-pods - 1 pc.;
- ama-peppercorns abamnyama - ama-10 ama-pcs .;
- amapulazi - ama-pcs angu-15;;
- rosemary (amahlumela) - ama-8 ama-pcs.
Ukulungiselela
Hlangisa ihhavini ngo-190 ° C. Hlanganisa amanzi, uviniga obhalsamu, i-peppercorn kanye nezipuni ezine zeshukela. Hlanganisa kuze kube yilapho ushukela uqothuka ngokuphelele. Engeza enye i-vanilla pod ehlanzekile. Esikhathini sokubhaka usakaze amapulazi bese uthela ingxube elandelayo. Phuma ama-sprigs we-rosemary bese ufafaza ushukela osele phezulu. Sibhaka imizuzu engu-20. Spread plums esitsheni nge-whisk, bese usula isiraphu epanini bese ubilisa imizuzu engaba ngu-5. Ngesiphuphu esitholakalayo, susa izithelo bese uhlobisa ngamagatsha eRomsemary.
Indlela yokwenza iplamu kwisiraphu?
Izithako:
- plums - 1 kg;
- i-soda - 1 tbsp. isipuni;
- ushukela - 1 kg.
Ukulungiselela
Phonsa imayini bese ususa amathambo. Ama-plums athululela isisombululo soda bese ushiya usuku. Ngenxa yale nqubo, i-halves izohlala iqinile futhi iqinile futhi ngeke ihlukane phakathi nokuqhutshwa okuqhubekayo. Esikhathini samapuphu encane uthele amanzi 1/3 indebe nokushisa. Kancane kancane wethula ushukela futhi, uvuselele, ugcwalise ngokuphelele. Siphuca amapulumu esixazululweni se-soda neyami. Ngemuva kwalokho, sinciphisa ama-plums esiraphu bese sipheka baze bahlukanise amanye ijusi sibe isiraphu. Ngemuva kokubilisa, ubilise ama-plums emlilweni omncane ngemaminithi angu-45. Phuza ama-plums ashisayo ngesiraphu kwizimbiza eziyinyumba bese upheqa ngokushesha.
Indlela yokwenza iplamu ephuzi ngesiraphu?
Izithako:
- iplamu eluphuzi - 700 g;
- ushukela - 300 g;
- amanzi - 500 ml.
Ukulungiselela
Sifaka emathini amalungiselelo weplamu. Ukwenza isiraphu epanini, uthele emanzini, uthele ushukela kuwo bese ubilisa ngamathumba. 4. Ngesiraphu sigcwalisa ama-plums, simboze izimbiza ngamabhodlela futhi emva kokubilisa sibilise imizuzu engu-12. Ngemuva kwalokho, amapulazi aphuzi ku-isiraphu ahlanganiswe ngamabhodlela bese ehamba epholile.