Ngenxa yokuqukethwe okuphezulu kwe-pectin ezitsheni zamatshe, ama-apricot jam tincetu ku-isiraphu iguquka njengejamu, ngisho nesikhathi esifushane sokupheka. Ukugaya kakhulu isikhathi eside kakhulu, uma kuziwa ekujuleni ngezithelo zomzimba, njengokwelashwa okushisa isikhathi eside, inyama ye-apricot iphenduka kalula ibe yi-puree.
Ama-apricot jam tincetu ku-isiraphu - iresiphi
Le recipe ihlanganisa i-triplet eyisisekelo yezithako ezinikeza umphumela omangalisayo. Ama-Citruses ekusizeni iresiphi hhayi nje kuphela ukunikeza usebenze ubuciko obuhle, kodwa futhi nokuqinisa i-pectin yemvelo, okwenza ukuguquguquka kwe-jam kube nzima kakhulu.
Izithako:
- ama-apricot - 2.8 kg;
- ushukela ogqamile - 1,3 kg;
- ijusi kalamula - 85 ml.
Ukulungiselela
Ngaphambi kokulungiselela isiraphu nge-apricot jam, izithelo ngokwazo kufanele zihlukaniswe ngesigamu futhi zihlukanise amathambo avela ku-pulp. Isiraphu ye-jam iyinhlanganisela yejusi yezithelo zemvelo, i-lemon ne-sugar juice, ayidingi ukupheka ngaphambi kokupheka, kwanele ukumane uxhume zonke izithako ndawonye ku-pan koqweqwe lwawo koqweqwe lwawo bese ushiya ekushiseni imizuzu engu-15. Uma unesikhathi, khona-ke ushiye ngokuphephile ama-apricot ubusuku bonke, lapho kwenzeka khona ukukhulula ijusi elingaphezulu futhi ujamu uzothola uketshezi oluthe xaxa.
Ngemuva kwemizuzu engu-15, faka izitsha emlilweni ophansi bese ushiya i-jam ukupheka imizuzu engu-15, ugqugquzela ngezikhathi ezithile, uvimbele isithelo ukunamathela. Uma ubuso bejamu buqala ukuqhuma, beka i-timer isigamu sehora bese unciphisa ukushisa kancane. Foam kusuka phezulu, susa bese upheka jam kuze isiraphu iba esobala, futhi isithelo akusho soften, kodwa uyogcina ukuma kwayo.
Iresiphi ye-apricot jamu ku-isiraphu
Lokhu okuhlukile kokuqala kogaxekile kulungiselelwe ngesisekelo sama-apricot amasha nama-apricot omisiwe, futhi isiraphu yawo isetshenziswe ngesisekelo sewayini elimhlophe nejusi le-citrus. Esikhathini esiphumelelayo kuyinambitheka enhle kakhulu enambitheka enothileyo kanye nemidwebo ehlukahlukene.
Izithako:
- Ama-apricot - 1.4 kg;
- ama-apricot omisiwe - 345 g;
- ushukela - 645 g;
- ijusi kwesilonda esisodwa;
- ijusi lenye i-orange;
- i-peel ye-orange eyodwa;
- i-vanilla pods - ama-2 ama-pcs .;
- iwayini elimhlophe elimhlophe - 420 ml.
Ukulungiselela
Ukuze wenze ama-apricot omisiwe kakhulu, gcoba iwayini ngosuku ngaphambi kokupheka. Lungiselela ama-apricot amasha ngokususa ithambo esithelweni bese uthatha izicucu. Hlanganisa ama-apricot omisiwe ngoshukela, iwayini elisele nejusi le-citrus, engeza i-vanilla pods nezingcezu zama-apricot omisiwe. Gcina i-jam phezu kokushisa okuphakathi, ugqugquzela ngezikhathi ezithile futhi ususe isikhumba esivela phezulu. Lapho ama-apricot elula, futhi isiraphu ikhula (emva kwemizuzu engaba ngu-20), i-jam ingadluliselwa kwisitsha esiyinyumba futhi ivunwe ebusika.
I-apricot jamu egcwele isiraphu
Imfihlo yokugcina umumo wezingxenye ezintathu ze-apricot ikhona ebuchwepheni obukhethekile bokulungiselela, lapho izithelo zibekwa khona kakade kwisiraphu ebilisayo, futhi azipheki konke ngesikhathi esisodwa. Ngenxa yalokho, uthola buthaka, kepha izingxenye ezigcwele zezithelo zixubene nesiraphu yegolide ebonakalayo.
Izithako:
- amabhilikosi - 540 g;
- amanzi 715 ml;
- ushukela granulated - 210 g;
- ijusi kalamula - 25 ml.
Ukulungiselela
Lungiselela izithelo ngokuhlukanisa ama-apricoti ngamunye ngesigamu bese ususa itshe. Hlanganisa izithako ezisele ezihlangene ku-container enameled. Shiya isiraphu ekushiseni okuphakathi, ulinde ukuchithwa kwama-crystals ushukela. Beka i-apricot halves esiraphu eshisayo, unciphise ukushisa futhi ushiye konke okuphekwe imizuzu engu-50 ngesithumba esingasebenzi. Ekupheleni kwesikhathi, lungiselela i-apricot jamu esiraphu ebusika, usakaze phezu kweziqukathi eziyinyumba bese upheqa ngokushesha.