I-compote yamagilebhisi iphuma njalo enomnandi futhi ewusizo. Ningikholelwa mina? Khona-ke masilungiselele lokhu kuphuza ndawonye.
Iresiphi ye-compote yamagilebhisi
Izithako:
- amanzi - 1 l;
- Amagilebhisi amnyama - 200 g;
- ushukela - 200 g.
Ukulungiselela
Ukuze wenze lokhu kuphuze, khetha amagilebhisi avuthiwe, ugeze futhi ukhethe amajikijolo ayenziwe. Bese ususe amahlumela ngesandla. Amabhanki namabhodlela kusengaphambili abilayo: epanini elingaphala amanzi, ulethe emathunjini bese uyinciphisa khona imizuzu emithathu, amathini namasheya. Ngemva kwalokho, gcwalisa isitsha kanye ncamashi ingxenye yesine yamagilebhisi.
Epanini elingaphandle, ubilise amanzi ngokushisa okukhulu, kancane kancane uthele ushukela bese uhlangana ne-spoon, ubilise ekushiseni okuphakathi kuze kube yilapho ama-crystals ashukela aqedwa ngokuphelele. Bese ugcwalisa ngobumnene izimbiza ngesiraphu eshisayo, ikhava ngamabhodlela bese ushiya amahora angu-5-7. Bese usula kancane isiraphu ungene epanini, uwilise futhi ushise ngokushesha izimbiza zamagilebhisi kuzo eziqongweni. Sifaka i-compote kusukela emagilebini ebusika ngama-lids bese ushiye izinsuku ezingaba ngu-2 endaweni emnyama. Sigcina ukulondolozwa endaweni epholile.
I-compote yama-apula namagilebhisi
Izithako:
- ama-apula - 300 g;
- amagilebhisi - 300 g;
- amanzi - 3 l;
- ijusi lemon;
- ushukela - ukunambitha.
Ukulungiselela
Manje ngitshele indlela yokwenza i-compote yamagilebhisi. Ngakho, ama-apula ami, anqunywe yizingxenye, asuse ingqikithi bese ufafaza ijusi kalamula. Amagilebhisi asusiwe emahlathini, agcoba amaminithi amathathu emanzini abilayo, abeke e-colander futhi agezwe ngamanzi abandayo. Manje faka izithelo namajikijolo emathini, uthele isiraphu eshisayo bese ushiya imizuzu engu-5. Bese ukhiphela uketshezi, ubilise futhi uphinde uthele emathini. Siphakamisa isitsha, siyivule futhi siyishiye ukuze siphole. Yilokho konke okuphambene nama-apula kanye namagilebhisi alungile!
I-compote yamagilebhisi amhlophe
Izithako:
- ushukela - izinto ezingu-3;
- amanzi - 2 l;
- Amagilebhisi amhlophe - 500 g.
Ukulungiselela
Amagilebhisi amhlophe asuswa emahlathini, ahlanzwe ngamanzi ahlanzekile futhi athulule amajikijolo ngamanzi abilayo ama-3-4 amaminithi. Bese ubomisa kancane bese uwafaka embizeni enenzalo. Emanzini siyadlulisa ushukela, sigqoke umlilo oqinile futhi ulethe ngamathumba. Gcwalisa amagilebhisi ngesiraphu eshisayo, ikhava ngesembozo bese ushiya imizuzu engu-15-20.
Bese ukhiphe amanzi kancane epanini, ulibuyisele emlilweni, ulethe emathunjini uphinde upheke imizuzu engu-10. Nalapha, uthele amagilebhisi ngesiraphu ebilisayo, uphinde uvule. Ukumboza isitsha ngengubo bese ushiya i-compote elungiselelwe kusuka kwamagilebhisi amasha kuze kube sehlile ngokuphelele.