Izikhonkwane ze-Cod - zokupheka

Inhlanzi enhle futhi enempilo - i-cod ingasetshenziselwa ukupheka kokubili izitsha zansuku zonke nezokugubha. Namuhla sizohlinzeka izindlela zokupheka eziningana ezivela kumakhodi futhi sikutshele ukuthi ungayipheka kanjani inhlanzi enjalo ku-multivariate, kuhhavini nasepanini.

Yeka indlela okumnandi ngayo ukupheka izikhwama zekhodi ku-recipe multivariate - recipe

Izithako:

Ukulungiselela

  1. Ngaphambi kokupheka ku-multivarque, ama-cod fillets anqunywa abe yizicucu, enomsoco we-pepper nosawoti futhi ashiye isikhashana esitsheni.
  2. Hlanganisa ukhilimu omuncu nge-mustard, ufaka usawoti kanye namakhambi omisiwe we-basil ne-parsley ukunambitha.
  3. Utamatisi ugeze futhi uthathe tincetu, bese ugaya ushizi onzima ku-grater enkulu.
  4. Sifaka izibopho ze-cod ezibhebhetheka emzimbeni we-multicast oyile futhi simboze nge-sauce enomaphila omnandi. Sidlulisa tincetu zetamatato kusuka phezulu, i-pritrushivayem dish noshizi bese usetha idivaysi kwimodi "Ukubhaka" imizuzu engamashumi amabili nanhlanu.

Indlela yokupheka izibopho ze-cod eziphekwe kuhhavini - iresiphi

Izithako:

Ukulungiselela

  1. Ukuze ugose kuhhavini, okulondolozwe nge-pepper kanye nezinhlayiya zikasawoti zezinhlayiya ze-cod zifakwe efomini elisikiwe.
  2. Ukusuka phezulu usakaze u-anyanisi uthathe izindandatho bese ugcwalisa konke ngenhlanganisela yemayonnaise, ukhilimu omuncu, iqanda elishaywe, imifino eqoshiwe kanye negalikhi. Ungakhohlwa ukulungisa isoso sokulungiselela ukuthululela futhi ukunambitha kanye ne-pepper.
  3. Kuhlala nje ukulwa nenhlanzi ekushiseni kwama-degree angama-200 emizuzu engamashumi amabili nanhlanu futhi kuyokwazi ukuyikhonza ngokuyifaka emaflethini bese wengeza i-side side dish.

Yeka indlela okumnandi ngayo ukupheka izikhwama ze-cod epanini lokuthosa?

Inhlanzi yezinhlanzi ingahle ivele ifakwe epanini lokuthosa ku-batter. Kodwa ngeke sibheke izindlela ezilula futhi silungiselele ama-cutlets okumnandi kusuka ku-fillet ye-cod. Akukona kunzima ukwenza lokhu, kodwa kuzothatha isikhathi eside.

Izithako:

Ukulungiselela

  1. Ukuze ukulungiswa kwe-cutlets uthathe izibopho eziphakathi nendawo zibe yizicucu bese zivumela ukuba zihambe nge-grinder yenyama. Abaningi bakhetha u-anyanisi ukupheka izinhlanzi zezinhlanzi ekuqaleni kokudla ngamafutha yemifino, kodwa besebenzisa i-grinder inyama. Futhi ungenza okufanayo. Kodwa uma isikhathi sifushane, ukudla okuluhlaza kuzokwenza. Siyithumela ekuvukeni kwe-shredder ngemuva kwezinhlanzi.
  2. Manje ukuphenduka kwesinkwa esimhlophe. Sizosebenzisa kuphela u-crumb, u-pre-soak it ebisi, futhi ngaphambi kokucindezela sidlulisa umswakama owedlulele.
  3. Sixhuma izingxenye ezisontekile esitsheni, engeza imayonnaise, iqanda, imifino eqoshiwe, usawoti kanye nopelepele (ingxube yezinhlobo eziningana), uhlanganise ngokucophelela inyama enobisi bese ushaya kancane.
  4. Manje sakha kusukela emunwe owamukeliwe we-cutlet wefomu efiselekayo nobukhulu futhi siwafake epanini elitshisayo lokukhathala, usuthulule kuwo ilanga elincane ngaphandle kwamafutha omnandi.
  5. Ngemuva kokuthola i-crust ekhanda kakhulu emikhiqizo evela ezinhlangothini zombili, siyawasusa epulatifini bese sikhonza ngesitya esihlangothini.