Abantu abaningi abathanda i-borsch - isobho lokugcwalisa uhlobo oluvame kakhulu eRussia, eLithuania, ePoland, eBelarus, e-Ukraine nakwamanye amazwe aseMpumalanga Yurophu. Lesi sidlo sihlanganisa ngokuhlangene zonke izithako zayo: ngokuvamile lezi ziyimifino (beet, izaqathe, iklabishi, amazambane), inyamazane, inyama noma inhlanzi nemifino. Futhi ku-borsch kungaba khona okusanhlamvu, i-pepper elimnandi (ngokuvamile lengezwe ngenkathi) no-utamatisi ngesimo esisodwa noma kwenye. Ngesikhathi sokupheka, i-borscht ithola ukunambitheka kwayo kanye nokunambitha.
Ezinsukwini zokuzila noma ngezizathu zokudla, abanye bayenqaba inyama, ngakho bapheka borsch ephilile. Ezimweni ezinjalo, izinketho ezimbili zingenzeka: i-borscht yemifino noma isidlo esifanayo, kodwa ngezinhlanzi (mhlawumbe othile uzomangala, kodwa hhayi izakhamuzi zamazwe aseScandinavia naseBaltic, bayazi okuningi mayelana nokuhlanganisa okunjalo).
Akutshele ukuthi ungalungisa kanjani i-borsch enhle ngaphandle kokudla. Ngakho-ke, silungiselela imifino, ubhontshisi angasetshenziselwa futhi akhiqizwe emathinini, futhi iklabishi encane eluhlaza okwesibhakabhaka, ebomvu, omabili kanye omuncu (nje kuhlanziwe). Kuhle ukuthi i-green is fresh noma isilungiselelwe kusengaphambili imifino fresh efafazwe usawoti.
I-moldova i-borsch ngaphandle kwenyama nobhontshisi, ne-beet kanye ne-sauerkraut-iresiphi
Izithako:
- ubhontshisi obusiwe - 1 indebe;
- iklabishi entsha noma iklabishi eqoshiwe - 500 g;
- amazambane - 3-4 izingcezu;
- izaqathe - ucezu olulodwa;
- isithombo sebhitrudi - 1 pc.;
- amafutha yemifino, noma ama-creamy melted;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- ikhasi elibomvu elibomvu;
- ilamula noma izithelo uviniga;
- usawoti.
Ukulungiselela
Amabhontshisi athulule okungenani ihora lesithathu, ageze futhi apheke cishe uze ulungele esitsheni esithile.
Inani elilinganayo lamabhontshisi lifakwa epanini, sifaka amazambane ahlanzekile sibe ngamacube amancane, uthele wonke amanzi adingekayo (angabilisa amanzi) bese upheka. Esikhathini esishisayo esilandelayo epanini lokuthosa emafutheni, sidlula futhi sibuthakathaka ama-beet kanye ne-izaqathe sibe yimifino emifushane emincane (okungenani imizuzu engu-15-20). Sithelela epanini lokuthosa ijusi elincane lelamula noma uviniga (isipuni esingu-1 asikho), i-agent elimuncu izogcina umbala we-beet ku-borsch.
Sishintsha okuqukethwe epanini lokuthosa epanini, lapho amazambane kanye namahonya asephekwe khona, sinezela i-sauerkraut ehlanziwe. Sifaka borsch nge utamatisi futhi usawoti. Pheka kuze kube amazambane alungile, okungukuthi, eminye imizuzu engu-3-5.
Isizini nosophisi obomvu oshisayo, ulale imifino eqoshiwe egcwetshiwe negalikhi. Masimise ngaphansi kwesibalo semaminithi angaba ngu-5. Siphalaza i-borsch ephunga elimnandi esitsheni sokukhonza bese sikhonza etafuleni. I-Borsch ihlelwe kahle ngekhilimu omuncu, kungcono ukuyikhonza ngokuhlukile. Esikhundleni sesinkwa, ungakhonza ama- placids ngokugxila okunamandla.
I-borscht eluhlaza ngaphandle kwenyama nobhontshisi abancane ne-herring
Izithako:
- herring eqanda frozen - 2-3 pcs;;
- Ubhontshisi obuluhlaza obuluhlaza - cishe 250 g;
- amazambane - ama-3 ama-pcs .;
- I-Leek - 1 stem;
- amafutha yemifino noma ukhilimu;
- ama-herbs amasha (i-sorrel noma i-rucola, i-parsley, isilimo esidliwayo esinamagatsha anamanzi, isipinashi, inambuzane encane, i-coriander, i-dill);
- i-garlic - ama-clove amabili;
- ilamula.
Ukulungiselela
U-Herring uhlukaniswe waba izibopho futhi uthathe izingcezu ezincane ezilula zokudla. Amaqabunga e-nettle kufanele ahanjiswe ngamanzi abilayo.
Sinquma ingxenye emhlophe ye-anyanisi e-leek emibuthanweni futhi
Ukuze i-borscht ibe yi-aperitif kuhle ukukhonza ingilazi ye-vodka ebandayo, i-tincture enomunyu noma enobuthi eqinile.