Ukuhlanganiswa kwesobho se-anyanisi esiphundu ne-tincetu ze-salmon encane eyisiliva ihlukile. Isobho sokukhanyisa i- anyanisi esinezinhlanzi kuwubufakazi obuqondile. Vumela ukuba ulungise isobho esingavamile kwesinye sezipheka ezingezansi ezinikezwe ngezansi bese uziphatha wena nomndeni wakho hhayi nje ngenhliziyo enhle kepha nesidlo esimnandi.
Recipe of isobho sase-Spanish anyanisi ne-saumon
Izithako:
- i-fillet ye-saumoni - 1 kg;
- i-juice juice - 2 tbsp. izinkezo;
- imifino ka-parsley;
- usawoti - amathisipuni amabili;
- ikhasi elimnyama - ithisipuni elilodwa;
- i-garlic - ama-clove amane;
- i-pepper yesiBulgaria eselwandle olwandle - izingcezu ezingu-4-5;
- anyanisi obomvu - ama-4-5 ama-pcs.;
- utamatisi - izingcezu ezimbili;
- Oregano omile - 1 tsp.
Ukulungiselela
Sihlola i-salmon ye-salmon ukuze kube khona amathambo futhi, uma kunesidingo, ususe. Sifaka i-fillet esitsheni bese sithula ijusi likalamula, engeza usawoti nge-pepper no-parsley oqoshiwe.
Ama-pepper aqoshiwe ahlanganiswe ne-blender, enezela cishe 1/3 indebe yamanzi. Uma ufisa, amazambane ahlambulukile we-pepper enhle, ungangeza u-pepper oqoshiwe.
Esikhathini sokugaya udoti uthele amafutha bese ushisa ngokushisa okuphakathi. Fry garlic enunciwe cishe imizuzwana engama-30 bese ufaka kuwo amasongo amancane anyanisi obomvu. Ngemuva kwemizuzu engu-5-6 yokupheka, i-anyanisi kufanele ithambile. Gcwalisa anyanisi ngepelepele oqoshiwe, engeza utamatisi ovuthiwe kanye nezinkomishi ezimbili zamanzi. I-Solim ne-pepper umhluzi obangelwayo ukunambitha, engeza i-oregano futhi usakaze izinhlanzi zezinhlanzi. Gcoba epanini lokuthoza nge-lid bese ubilisa isobho ngemitha engu-6-7 kuze kufike i-saumon.
Lungisa isobho elinjalo lo-anyanisi nge-saumon endaweni eningi. Sebenzisa i-"Fry" noma "Ukubhaka" imodi ye-othoe-othosiwe, bese uya "Soup", ngemuva kokufaka inhlanzi. Ngemuva kwemizuzu engu-15-20, isobho siyobe sesilungele.
Indlela yokupheka isobho se-anyanisi nesalmon ekheniwe?
Izithako:
- Salmon, ekheniwe ngamafutha - 1 ingakwazi;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- pepper eshisayo - ukunambitha;
- i-ginger ekhishwe - 1/2 tsp;
- i-curry - 1 tbsp. isipuni;
- ukhilimu - 1/2 tbsp.
Ukulungiselela
Esikhathini sophisi yokudoba, fudumala amafutha kusuka ku-saumon ekheniwe futhi gazinga u-anyanisi oqoshiwe kuze kube lula. Emashumini angu-30 edlule wokugaya u-anyanisi, sengeza ugarlikhi odlula emaphepheni bese uwasusa emlilweni.
Epanini, pheka ilitha lamanzi bese ubeka othosiwe kuwo, upelepele oqoshiwe, i- curry , i-ginger ekhishwe. Siphalaza ukhilimu bese sinciphisa ukushisa. Sifaka tincetu ze-saumoni emsimbeni bese siwapheka imizuzu engu-5-7, emva kwalokho sisusa isobho emlilweni bese siwaseta etafuleni, sifafazwe ngamakhambi aqoshiwe.
I-anyanisi isobho se-saumar caviar
Isobho esiphundu se-anyanisi ukhilimu nge-caviar yisidlo esimnandi esifanele ukukhonza etafuleni ledili. Egculisayo futhi enomnandi, kuqinisekisiwe ukuthi ungashiyi izivakashi zakho zingenandaba.
Izithako:
- ibhotela - 20 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- amazambane - 500 g;
- anyanisi - 400 g;
- umhluzi wenkukhu - 750 ml;
- ubisi - into eyodwa;
- I-Salmon caviar - 100 g;
- dill.
Ukulungiselela
Esikhathini sokupheka, gcoba ibhotela nama-anyanisi othosile kuwo. Pheka u-anyanisi ngokushisa okuphansi okungama-20
Khonza isobho se-anyanisi nge-spoonful ye-salmon caviar noma ucezu lwesinkwa sezinhlanzi enosawoti, efafazwe ngedayili eqoshiwe.