Inkukhu ethosiwe - isidlo esihlwabusayo kakhulu futhi sinelisekile, nakuba-ke, futhi akusizi ngempela. Indlela yokudoba inkukhu kahle, funda ngezansi.
Indlela yokudoba isigqomo senkukhu epanini lokuthosa?
Izithako:
- izinkukhu zezinkukhu - ama-7 ama-pcs.;
- i-pepper;
- i-rock salt;
- amafutha yemifino ehlanziwe;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Ama-shins ayahlanzwa, agcozwe ngosawoti, pepper kanye ne-garlic eqoshiwe. Fry inyama inyama yamafutha ashisayo zombili zombili. Ngemuva kwalokhu, umlilo ungabi ncane futhi ufune ama-shanks kuze kube yilapho usulungile. Ukuziphendulela ngezikhathi ezithile.
Indlela yokudoba inkukhu epanini lokuthosa nemayonnaise?
Izithako:
- inkukhu - 1,5 kg;
- i-pepper;
- i-garlic - ama-clove amathathu;
- amafutha yemifino;
- imayonnaise - 90 g;
- usawoti.
Ukulungiselela
Siphakamisa inkukhu zibe yizicucu. Solim, pepper, faka ugarlic oqoshiwe. Bese ubeka imayonnaise, uvuselele kahle, ukuze imayonnaise nezinongo zisakazwe ngokulingana phakathi kwenyama. Shiya ihora ku-2. Ku-pan yokudoba, ukushisa amafutha kanye nezindawo zezinkukhu. Fry izingcezu kuze kube yilapho zibomvu ezinhlangothini zombili, bese ziletha ekulungeni okugcwele ngaphansi kwesembozo kakade ekushiseni okuphansi.
Indlela yokudoba inkukhu epanini lokuthosa ne-anyanisi?
Izithako:
- inkukhu amathanga - 6 ama-pcs ;;
- irayisi irayisi - 25 ml;
- anyanisi - 275 g;
- amafutha yemifino ahlanjululwe;
- i-soy sauce ngaphandle kwezithasiselo - 45 ml;
- izinongo zezinkukhu .
Ukulungiselela
I-anyanisi ekhishwe ngamagilebhisi, uthele ku-soy sauce, irayisi uviniga bese ubeka izinongo. Izinkukhu zezinkukhu imayini, eyomile futhi ihlambuluke nge-anyanisi kanye nezinongo cishe ihora elilodwa. Sishisa amafutha amancane epanini lokuthosa, faka inkukhu nge anyanisi. Fry inkukhu kuze kuphekwe phezu komlilo ophakathi.
Indlela yokudoba inkukhu nge-crust crispy?
Izithako:
- inkukhu - 1 kg;
- ijusi kalamula ka-25 ml
- uju wemvelo - 1 ithisipuni;
- i-garlic - ama-clove amabili;
- Amafutha yemifino ahlanjululwe - 35 ml;
- i-soy sauce classic - 40 ml;
- usawoti;
- izinongo.
Ukulungiselela
Inkukhu ehlanziwe yomile. Siyaba yizicucu, usawoti bese usihliza ngezinongo. Sishiya ingxenye yesine yehora.
Ukuze uthole ama-marinade, hlanganisa i-soy sauce noju, u-garlic oqoshiwe kanye nejusi lemon elimisiwe. Ngomxube ophumela, gcoba inkukhu bese uyibeka ihora elilodwa emakhazeni. Esikhathini sokupaka, sifudumala kahle amafutha emifino, faka inkukhu ngokucophelela futhi gazinga kuze kube yilabo abomvu. Manje sinciphisa umlilo, simboze i-pan yokudoba ngendwanguzelo bese upheka inkukhu cishe isigamu sehora.
Kanjani Fry inkukhu namazambane?
Izithako:
- inkukhu ye-inkukhu - 375 g;
- amazambane - 565 g;
- imifino;
- i-pepper;
- anyanisi - 145 g;
- imayonnaise - 35 g;
- i-bay leaf;
- usawoti;
- garlic - 4-5 izidakamizwa.
Ukulungiselela
Chop ugarliki kanye anyanisi. Sika inkukhu zibe ngamagundane. Sixhuma imikhiqizo. Sifaka usawoti, pepper, iqabunga lama-laurel, imayonnaise nezinongo eziphukile zibe yizicucu. Siphakamisa sonke futhi sivumele sihlale cishe isigamu sehora. Amazambane ehlutshiwe abuye ahlukaniswe ngamagesi. Sibeka i-fillet epanini lokuthosa ngamafutha ashubile futhi gazinga kuze kube yilapho wonke amanzi ephuma. Uma inyama iqala ukuba mnandi, sengeza amazambane. Fry phezu komlilo ophakathi, faka ipani lokudoba ngesembozo. Iphelile i-prisutshivaem ye-dish ehlathini.
Ungayifaka kanjani izingcezu zenkukhu epanini lokuthosa?
Izithako:
- inkukhu - 1 kg;
- I-azhika elula - 35 g;
- garlic - 2-3 clove;
- iwayini elibomvu elomile - 45 ml;
- imifino eqoshiwe ye-dill ne-parsley.
Ukulungiselela
Sihlukanisa inkukhu zibe izingxenye. Ukuze uhlanganise i-marinade mixhikahika ngewayini elibomvu elomile, inkathi nezinongo nosawoti. Kule marinade sibeka inyama bese siyishiya amahora ambalwa. Bese sishisa amafutha epanini lokuthosa bese sibeka inkukhu kuyo. Fry kuze kube rouge. Futhi kuze kube sekulungele ukuletha kakade ngaphansi kwesembozo. Cishe ekugcineni sesifaka ama-shredded amakhambi kanye negalikhi. Ngemuva kwalokho, pheka imizuzu engaba ngu-5 bese uvala isitofu. Jabulela ukudla kwakho!