Amazambane aphethwe ngamathanga anambitheka kakhulu futhi anomusa ngaphezu kwezitsha ezifanayo, yingakho ethandwa kakhulu yizidli emhlabeni wonke. Nge-blender, kulula ukwenza ukudla okunjalo.
Recipe for ithanga isobho-puree
Izithako:
- ithanga - 1,5 kg;
- i-garlic - ama-clove amane;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ibhotela - 20 g;
- amazambane - izingcezu ezimbili;
- I-Leek - 1 piece;
- inkukhu umhluzi - 1 l;
- ukhilimu - 1 tbsp. isipuni;
- anyanisi oluhlaza;
- usawoti, pepper.
Ukulungiselela
Ithanga, ihlanzekile kumbewu bese igqoka i-baking sheet, kanye nama-clove ka-garlic. Siphulukisa wonke amafutha bese sibeka i-pan kuhhavini igwetshwe kuma-degree angu-180 imizuzu engu-40.
Ingxenye emhlophe yama-leeks anqunywa emasongweni amancane bese uvumela i-brazier ibhotela 3-4 imizuzu. Engeza amazambane ehlutshiwe kanye nama-diced kuya anyanisi. Siqhubeka nokupheka amanye amaminithi angu-5. Manje uthele okuqukethwe komhluzi wenkukhu we-broiler, exutshwe nezibuko ezimbili zamanzi abandayo. Siletha uketshezi ngamathumba, bese sincishisa ukushisa futhi siqhubeke nokupheka amazambane kuze kube lula.
I-pulp ye-ithanga elibhaka ishaywa nge-puree nge-blender, kanye negalikhi. Ngokuhlukile, shaya amazambane nge anyanisi emhluzeni bese uhlanganise zombili izithako. Sifisa isobho semifino nge ithanga, sigcwalise ukhilimu bese ufafaza anyanisi oluhlaza ngaphambi kokukhonza.
Isobho lesiphunga elimnandi
Izithako:
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- amahloni - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- I-cumin - ithisipuni 1;
- I-Ground nutmeg - 1/2 tsp;
- ithanga - 1 kg;
- amazambane - 1 pc.;
- inkukhu umhluzi - 1 l;
- ukhilimu - 125 ml.
Ukulungiselela
Epanini, ukushisa amafutha futhi gazinga kuwo u-anyanisi oqoshiwe oboshwe ngamasongo amancane. Ngemuva kwemizuzu engu-2-3, engeza ugarliki wezinyosi, izinongo, uphinde upheke ndawonye omunye amasekhondi angu-30. Sifaka epanini le ithanga, sinqume ama-cubes, amazambane bese sigcwalisa konke ngomhluzi. Letha umhluzi ngamathumba bese unciphisa ukushisa. Ukulungiselela amazambane aphuziwe ngamathambo kuthatha imizuzu engama-30, okwathi ngemva kwalokho kufanele kucolile futhi kushaywe nge-blender ku-pure ehambisanayo. Siphindela isobho epulatifeni, sixube ngekhilimu bese sizinikela ukunambitha.
Isobho le-pure puree
Izithako:
- ithanga - 750 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- amagatsha e-thyme - 2;
- i-garlic - ama-clove amathathu;
- usawoti, pepper - ukunambitha;
- fennel - 1 anyanisi;
- Umhluzi wemifino - izinto ezingu-4;
- Basil - 1 bunch;
- imbewu yamathanga - ihafu leminyaka;
- i-apula cider uviniga - ithispuni 1;
- amafutha omnqumo - 4-5 tbsp. izinkezo.
Ukulungiselela
I-ovini ishisa kuze kube ngu-210 degrees. Ithanga lihlanzwa imbewu bese ligalelwa ngamagesi, bese isakazwa ebhodini lokubhaka futhi lichithe ngamafutha omnqumo. Ufafaza izingcezu zempuphu ngosawoti kanye nopelepele bese ubeka kuhhavini imizuzu engu-30.
Imbewu yempuphu gazinga epanini imizuzu emihlanu. Sibeka imbewu ethosiwe esitsheni se-blender kanye ne-basil,
Epanini fry u-fennel osikiwe kuze kube lula. Engeza efenjini elihlutshiwe, umhluzi wemifino kanye namanzi amancane, uma kunesidingo. Siletha uketshezi kumathumba, sinciphise ukushisa kanye nesimiso semaminithi angu-10. Sigubha imifino emhluzeni, sizinikele ukunambitha bese siyiphindela esitofu, upheke kuze kube mkhulu. Sisebenzela isobho nge-basil unamathisele, imifino kanye nezinhlamvu ezimbalwa zembewu.
Lesi sidlo sifanele ukudla kwezingane. Isobho lezingane lesitshukela lingase libe nzima kakhulu ukunambitheka, ngakho-ke asifaki isilondolozi se-basil, nasesobho, ngaphandle kwelanga kanye nefennel, sibeka izaqathe ezibilisiwe, ngamaswidi amaningi.