Ama-crusts amachizi ahlanzekile, aphunga futhi anomsoco ajwayelekile kuwo wonke umuntu kusukela ebuntwaneni. Manje kungenzeka ukuthi atholakale emashalofini ezitolo, kodwa uma usufuna ukuzitholela wena nabathandekayo bakho ngalesi sidlo esimangalisayo, sikhuthaza ukuthi ujwayele ezinye izindlela zokupheka ubisi. Baqinisekile ukuthi ngeke bajabulise izingane kuphela, kodwa nabantu abadala!
Iresiphi ye-crusts yobisi
Izithako:
- ufulawa wekolweni - izinto ezingu-3;
- ushukela granulated - into engu-1;
- Ubisi - 100 ml;
- ibhotela - 100 g;
- inkukhu iqanda - 1 piece;
- i-soda - 0.5 tsp.
- i-vanilla ushukela - 3 g.
Ukulungiselela
Ungabhaka kanjani ama-biscuits ebisi? Embizeni enomile noma u-ladle uthele ubisi, uthele ushukela bese ubeka umlilo obuthakathaka. Lapho nje amathumba obisi, noshukela uqhakazile ngokuphelele, sisusa izitsha ezivela epulatifeni, siphunga futhi sengeze amaqanda, ushukela we-vanilla ukunambitha kanye nebhotela elithambile. Yonke into exutshwe imizuzu emibili. Okulandelayo, hlanganisa ngokwehlukana ufulawa nge-soda bese uhlunga isilayidi etafuleni. Kancane kancane uwuthululele ebunjini lobisi bese ugoba inhlama ehambisanayo. Ufafaze ngefulawa, ukuze ungabambeli ezandleni zakho, uphinde ungene kumcengezi owu-6 mm obukhulu. Ukusebenzisa isikhunta esincane, usike ama-biscuits bese uwabeka ephepheni lokubhaka. Bhaka ama-biscuits ngobisi imizuzu engu-15 ekushiseni kwama-degree angu-200.
I-crusts yobisi ngokusho kwe-GOST
Izithako:
- ufulawa wekolweni - 423 g;
- ushukela granulated - 210 g;
- imajarini noma ibhotela - 96 g;
- melange - 21 g;
- ubisi lonke - 76 g;
- i-vanillin - 1 g;
- i-powder baking - 20 g.
Ukulungiselela
Indlela yokupheka amaqebelengwane amabizi? Ukuze kulungiswe amaqebelengwane angama-milk ngokusho kwe-GOST sithatha zonke izithako ngokulingana okunjalo, lapho kubhalwe khona iresiphi. Thelela ubisi ku-pan, ukufudumeze kancane kancane, uthele ushukela upheke uze uqede ngokuphelele, uvuselele njalo. Isiraphu esilalayo isilahliwe ekushiseni kwe-20 °, engeza i-margarine ethambile, i-melange, i-vanillin ne-baking powder. Sihlanganisa konke kahle futhi kancane kancane uthele kufulawa. Hlanganisa inhlama elula. Siyifinyelela kwisendlalelo bese sinquma ama-crusts amancane ngesikhunta samakhekhe. Bayibeke ebhodini lokugcoba lokugcoba bese ubhake imizuzu engu-15 kuhhavini ngesikhathi sokushisa kwama-degrees angu-170.
Ubisi lobisi ngamantongomane
Izithako:
- ibhotela - 100 g;
- izinkukhu zezinkukhu - ama-4 ama-pcs.;
- ushukela oluyimpuphu - into eyodwa;
- ubisi - izinto ezingu-0.5;
- ufulawa wekolweni - 500 g;
- i-soda - 1 ithisipuni;
- i-vanilla ushukela - 3 g.
Ukulungiselela
Ungabhaka kanjani ikhekhe lebisi? Ukuze ulungise ama-biscuits ngamantongomane, thatha phansi iphakethe lebhotela bese ulicibilikisa nge-microwave. Khona-ke sigubha izikhupha ngendlela efanele ngoshukela oluyimpuphu bese wengeza ngobumnene ibhotela elilodwa kanye nobisi olufudumele.
Kufulawa wekolweni osikiwe, uthele i-soda encane kanye nephakethe elilodwa le-vanilla ushukela. Hlanganisa ne-egg-and-oil unamathisele. Uma ufisa, ungangezela isinamoni, i-cardamom, i-poppy, i-ginger ekhishwe ku-pastry yokubhaka ukunambitheka okungavamile kanye nephunga elimnandi. Manje faka inhlama yamahora amabili esiqandisini. Bese ususa, uhlukanise zibe izingxenye ezingu-10 futhi usuke efonini ngalinye. Bese sibaphahlaza emaceleni omabili bese sibamba uhlangothi olulodwa
Sifaka ama-biscuits emgodini wokugayiwa okugcoke bese sibhaka kuhhavini elishisayo cishe imizuzu engu-15 kuze kube yi-biscuits encane ngokushisa kwe-160 °.
Ama-crusts ezinambitheka ezinama-walnuts angasetshelwa ubisi olubandayo noma ahlile itiye elisha.
Futhi uma ungenayo ubisi efrijini, ungakwazi njalo ukwenza i- korzhiki ku-kefir , noma, noma wenze ikhukhi nge-tshokolethi .