Dessert "Anthill" - zokupheka ze-dessert okumnandi ekhaya

"I-Anthill" - iresiphi yezinhlobonhlobo zezinhlobonhlobo, eyaziwayo kusukela enkathini yeSoviet. Namuhla ukubhaka kushintshile kancane, kunezinhlobo ezihlukahlukene ezithakazelisayo, kodwa yonke into enomusa futhi ukunambitheka akuzange kushintshe kakhulu. Lungisa ukudla kaningi ngendlela endala, kodwa abantu abavilapha beza nokudla ngaphandle kokubhaka.

Indlela yokupheka "i-Anthill"?

Ukwenza ikhaya "i-Anthill" akudingeki ukuba kube i-virtuoso confectioner, into eyinhloko ukulandela iresiphi ehle futhi ehlolwe, ukuhlobisa umsebenzi wokusebenza nge-slide bese uyihlobisa ngokuthanda.

1. Inhlama ye "Anthill" ilungiselelwe kusuka eziyingxenyeni ezi-3, ihamba nge-grinder yenyama futhi ibhakwa imizuzu engu-10-15.
2. Ngezinye izikhathi balungiselela "i-Anthill" ephuma ebhodini futhi, ukuze balethe ukunambitheka kokudla okusondelene neklasiki, bakhetha ama-crackers e-biscuit noma amanye amabhisikidi angewona amnandi.
3. Okudumile kwaba "i-Anthill", iresiphi esekelwe ezindongeni zommbila. Ukudla okunjalo akudingi ngisho nokufaka isikhathi eside isikhathi eside.
4. Ukulungiselela ukhilimu we-classic we "I-Anthill" ngobisi oluncibilikisiwe. Ukubunjwa kwengezwa ngebhotela, ngezinye izikhathi: ukhilimu omuncu, ukhilimu, i-yogurt.
5. I-"anthill" enoshukela i-recipe ye-tatar chak-chak, inhlama yayo ayilungiswanga kuhhavini, kodwa ejulile.
6. Ukugcwalisa ukwakhiwa kwekhekhe kungaba amantongomane, imbewu ye-poppy, imvuthu ye-chocolate noma i-glaze.

Umquba we "Anthill" - iresiphi

Inhlama yama-classic ye-"Anthill" ilungiswa kusuka kumaqanda, ufulawa kanye negargarini, ngaphandle kokungezwa ushukela, amaswidi obisi oluncibilikile anele ukwanelisa izicelo zezinyo elimnandi. Inani lefulawa ku iresiphi alibonwanga, lengezwe ngenkathi kuxoxwa, kulawulwa ubukhulu bentambo, kumele kube nzima, kanzima kakhulu.

Izithako:

• i-margarine - 250 g;
• iqanda - ucezu olu-1;
• i-powder baking - 1 tsp;
• ufulawa - kungakanani okudingekayo.

Ukulungiselela

1. I-margarine iyancibilika, ipholile phansi.
2. Xhuma iqanda ne-baking powder.
3. Thela kufulawa, uxove inhlama eqinile kakhulu.
4. Dlula ngokusebenzisa i-grinder yenyama, usakaze ama-shavings ebhodini lokubhaka.
5. Bhaka kuze kube nsundu yegolide. Ipholile futhi iyaqina.

Ikhekhe "i-Anthill" ngobisi oluncibilikisiwe - iresiphi yama-classic

I-recipe ye-classic ethi "i-Anthill" ngobisi oluncibilikisiwe ilungiswa kalula nje: inhlama ehlile kufanele ixoxwe, ishiye izingcezu ezinkulu. Ubisi olukhishwe ngamanzi lungcono kakhulu okuphekwe ekhaya, ngenxa yalokhu, i-can ingasakazwa embizeni yamanzi futhi ibilisiwe ngamaminithi angu-40-60. Ubisi obusisiwe ekhaya luhle kakhulu futhi abukhulu kakhulu.

Izithako:

• inhlama entsha yekhekhe "i-Anthill";
• ubisi olunamanzi obilisiwe - 1 b.
• ibhotela - 100 g;
• i-poppy - 1 tbsp. l.

Ukulungiselela

1. Bhaka emgqonyeni we-scrolled enemibala egolide, epholile ngokuphelele, uqubuke esitsheni esikhulu.
2. Hamba ubisi olubandayo obilisiwe olunamafutha athambile. Thela ukhilimu ube yi-crumb.
3. Hlanganisa kahle, uyibeke esitsheni bese ufafaza imbewu ye-poppy.
4. Gcwalisa okungenani amahora amabili.

"I-Anthill" ngekhilimu omuncu - iresiphi

I-"anthill" ekhilimu omuncu iyophuma kancane kancane ngobumnene futhi ilula. Inhlama ngeke ikwazi ukugobhozwa nge-grinder yenyama, ngakho-ke kuyoba usizo oluhle ukulufaka ungqimba oluthile bese ulinquma ibe yidayisi encane, ungayenza ngqo ebhodini lokubhaka ukuze ungadli izidumbu ezincane eziguqukayo. Ukhilimu uyokwenzela i-classic, kodwa kule nguqulo, esikhundleni sebhotela, ukhilimu omuncu wengezwa ubisi oluncibilikisiwe.

Izithako:

• ukhilimu omuncu - 100 g + 50 g ukhilimu;
• amafutha - 150 g;
• ushukela - 100 g;
• i-baking powder;
• ubisi oluncibilikile - 1 b.

Ukulungiselela

1. Hlanganisa zonke izithako zenhlama, uxoke omnene, hhayi umquba oqinile.
2. Beka inhlama ebhodini lokubhaka, uliqede, uthathe izicucu ezincane.
3. Bhaka imizuzu engu-20 ngo-180.
4. Hlanganisa ubisi oluncibilikile nge ukhilimu omuncu.
5. Khipha inhlama ye-batter, hlanganisa no-ukhilimu.
6. Beka kwisilayidi, ushiye ebusuku kusiqandisini.

"I-Anthill" enoju

Ikhekhe "I-Anthill" enezinyosi i- tatar chak-chak edumile. I-dessert esiphundu encibilika emlonyeni wakho izobheka bonke abathandi bephephelo ezingavamile. Ukulungiswa kokudla akulula futhi kudla isikhathi, kodwa umphumela ufanele isikhathi nesimo. Ungakwazi ukuhlobisa ikhekhe nge imbewu poppy, amantongomane noma imbewu sesame.

Izithako:

• imvubelo - 1 tsp;
• amaqanda - izingcezu ezimbili;
• isikhupha - izicucu ezimbili;
• ufulawa - izinto ezingu-3;
• usawoti;
• amafutha yemifino - izinto ezimbili;
• uju - 400 g;
• ushukela - 100 g;
• isisame - 1 tbsp. l.

Ukulungiselela

1. Amaqanda nama-yolk whisk, imvubelo ehola, usawoti.
2. Thela ufulawa ube inhlama enzima. Susa emakhazeni amaminithi angu-40.
3. Hlukanisa ihlumela, yiphakamise kancane kakhulu, uthathe u-2 cm ububanzi, bese uhlukanisa ngamunye ube yiziqephu ezincane.
4. Kuwoyela oshisayo usakaza inhlama kuma-batches, gazinga kuze kube nsundu yegolide.
5. Spread on napkin ukuze fat soak up.
6. Epanini, ukushisa uju, ushukela, ugqugquzela kuze kuvele iphunga.
7. Yonke imifino igcwele isiraphu eshisayo, ixutshwe.
8. Izandla ezimanzi zokwakha "i-anthill", gqoka isilayidi se-dish, ufafaze nesame.

"I-Anthill" yamakhukhi - iresiphi

"I-Anthill" yamakhukhi i-recipe eyaziwa ngokuphelele ngaphandle kokubhaka, kuthatha isikhathi esincane sokungabonakali, ngakho-ke ubumnandi buba yi-dessert enhle ngokusheshisa. Ukunambitheka kwakungaphezulu kwesilinganiso se-classic, khetha ama-crackers angasetshenzisiwe noma ama-biscuits. Kulezi zithako kuzoba ngama-pcs angu-8. amaqebelengwane amancane.

Izithako:

• amabhisikidi omile - 400 g;
• amantongomane aqhekekile - ½ st;
• ubisi olunamanzi obilisiwe - 1 b.
• amafutha - 100 g;
• imbewu ye-poppy yokufafaza.

Ukulungiselela

1. Beat nge ubisi olunomsoco kanye ibhotela.
2. Vula amakhukhi, uhlanganise nabo ngamantongomane.
3. Hlanganisa i-crumb nekhilimu.
4. Ngezandla ezimanzi, faka ama-slides amancane, ufafaze imbewu ye-poppy.
5. Ukucwilisa ikhekhe "i-Anthill" kusukela ku-pastry ihora eli-1.

"I-Anthill" yezinkuni zommbila

"I-Anthill", iresiphi echazwe ngezansi, ikulungele ngisho nokulula kunokuba ibhasiki elomile. Ukukhiqizwa kwe-dessert kuzodinga izithako ezintathu kuphela kanye nemizuzu engu-10 yesikhathi samahhala sokwakheka kwezidlo ezidliwayo. Ukuze usebenzise lo mqondo, udinga isitsha esijulile, ifilimu yokudla ye-cake enhle.

Izithako:

• izinti zommbila - 150 g;
• amafutha athambile - 100 g;
• ubisi oluncibilikile - ½ b.

Ukulungiselela

1. Beat ibhotela ngobisi oluncibilikile esitsheni esijulile.
2. Izingxenye zithula izinti, zihogela ukhilimu.
3. Ifomu elijulile ifilimu, faka izinti ngekhilimu, i-pritrambovat encane.
4. Kude efrijini "I-Anthill" yezinkuni zommbila nobisi oluncibilikisiwe alikho ngaphezu kwamahora amabili.

"I-Anthill" ngaphandle kwamaqanda

Ukusebenzisa iresiphi "ye-Anthill" ekhaya kungenziwa ngezindlela ezahlukene, lokhu kuvezwe ngokuntuleka kwamaqanda ekubunjweni. Inhlama ngeke ihambe kakhulu kuneyendabuko, kuyodingeka iqhwa kancane futhi igwetshwe ngokusebenzisa i-grinder yenyama noma ihlaselwe kwi-grater enkulu. Ukwehlukanisa i-dessert kuzothatha amahora ambalwa, kungcono ukushiya esiqandisini ebusuku.

Izithako:

• ufulawa - izinto ezingu-3-4;
• ukhilimu omuncu - 100 ml;
• amafutha athambile - 200 g + 50 g ekhilimu;
• ubisi oluncibilikile - 1 b.

Ukulungiselela

1. Hlanganisa amafutha omnene ngekhilimu omuncu.
2. Thela ufulawa ube inhlama enzima, gqoka ifilimu, ufake efrijini ngamaminithi angu-30.
3. Pheqa inhlama nge-grinder yenyama, usakaze ebhodini lokubhaka.
4. Bhaka kuze kube nsundu yegolide nge-degrees angu-180. Ipholile futhi iyaqina.
5. Xhuma ubisi oluncibilikisiwe ngebhotela, uthele ku-mix crumb, mix.
6. Ngezandla ezimanzi, geza ikhekhe, uyibeke esiqandisini.

"I-Anthill" enezinsizi

Ikhekhe "i-Anthill" ngamantongomane - i-dessert enomnandi, iresiphi engacelwa kokubili ngaphandle kokubhaka, nangendlela yeklasiki. I-Peanut ngaphambi kokwengeza kumsebenzi wokugcoba kufanele ifakwe emanzini omisiwe epanini owomile kuze kube yilapho kuboniswa ukunambitheka kwesici, kuhlutshiwe futhi kuhanjiswe ku-crumb. Ukwehlukanisa le dessert kuzothatha amahora amaningana.

Izithako:

• ufulawa -4 st.;
• ukhilimu omuncu - 3 tbsp. l.;
• iqanda - ucezu olu-1;
• amafutha athambile - 250 g + 100 g ekhilimu;
• amantongomane - into eyodwa;
• ubisi oluncibilikile - 1 b.

Ukulungiselela

1. Hamba iqanda ngebhotela, engeza ukhilimu omuncu.
2. Engeza ufulawa emgqeni wokuxoka, uwufake kuyifilimu, uwubeke efrijini ngehora eli-1.
3. I-Peanut, gazinga, ikhasi.
4. Umquba ukupheqa nge-grinder yenyama, usakaze ebhodini lokubhaka, ubhake imizuzu engu-10-15 kuma-degree angu-200. Kulungile, shinyana.
5. Hlanganisa ama-peanuts.
6. Hlanganisa ubisi oluncibilikisiwe ngebhotela, uthele umquba.
7. Yakha isilayidi, uyibeke esiqandisini ebusuku.

Ikhekhe "i-Anthill" kusuka kumakhukhi "inhlanzi"

"I-Anthill" yamakhukhi "Inhlanzi" - inguqulo yanamuhla yezinhlobonhlobo zokudla, ingapheka ngisho nasezinsaneni, ngakho inqubo yokudala ilula. Amakhukhi adingeka ukuba akhethwe angaketshezi ukuze ukunambitheka kungaphazamisi, ukhilimu ungcono kakhulu ekungeneni ku-crackers okukhudlwana, kuzothatha isikhathi esiningi ukufaka kancane "inhlanzi" encane eyomile.

Izithako:

• amakhukhi - 300 g;
• ubisi oluncibilikile - 1 b;
• amafutha - 100 g;
• i-yoghurt - 2-3 tbsp. l.

Ukulungiselela

1. Basha ibhotela nobisi obomvu, engeza u-1 tbsp. l. i-yoghurt, ukuhambisana kwekhrimu kufanele kube njengokhilimu omuncu ophansi.
2. Esikhathini, tshela amakhukhi, uthele ukhilimu, uhlanganise.
3. Yakha "i-anthill" esiqandisini amahora angu-3-4.

"I-Anthill" ku-multivark

I-recipe ye "Umkhumbi" ekhaya nge ubisi oluncibilikisiwe ibonakala kalula ngosizo lwe-multivark. Kulezi zithako, ikhekhe elincanyana kakhulu lizophuma, uma kudingwa i-dessert emikhulu, inani lemikhiqizo liphindwe kabili futhi libhakwa ngamasethi amabili. Kuyadingeka ukususa i-valve yokukhishwa kwe-steam yamahhala.

Izithako:

• ufulawa - izinto eziyi-1,5;
• i-baking powder;
• ukhilimu omuncu - 4 tbsp. l.;
• ibhotela elifriziwe - 100 g + 100 g ekhilimu;
• ubisi oluncibilikisiwe - ½ b.

Ukulungiselela

1. Sika ibhotela ngefulawa kanye ne-baking powder ibe yimfucumfucu.
2. Yethula ukhilimu omuncu, uguqe, ugobe ifilimu, uyibeke emakhazeni ihora elilodwa.
3. Pheqa ngokusebenzisa i-grinder yenyama.
4. Thela isitsha samafutha, ufafaze ufulawa, ubeke ikhekhe.
5. Ku-"Bhaka" lungiselela ihora elingu-1, vula bese ubhaka ezinye imizuzu engu-20.
6. Ikhekhe kufanele ikhuphuke futhi iqhume.
7. Hlanganisa ubisi oluncibilikisiwe ngebhotela, uhlanganise nalo oluhlaza, bese ubumba ikhekhe.
8. Gcwalisa efrijini ngamahora angu-4-6.