Ukuze agcine impilo, odokotela beluleka ukudla i-apple eyodwa ngosuku. Noma kunjalo, izinzuzo zalesi sithelo azikhona kuphela enyameni yayo, kodwa futhi nasezinhlwini.
Zuza kanye nokulimala imbewu ye-apula
Ukusetshenziswa kwembewu ye-apula kungenxa yokubunjwa kwamakhemikhali. Imbewu yama-apula iqukethe izinto ezinjalo:
- I-iodine . Iodine ye-i-organic ilwa nokulwa nezimpawu zokuntuleka kwe-iodine: ukukhathala, ukulala, ukukhumbula okubi, ukucindezeleka . Ukuze ugcwalise izinga le-iodine, kwanele ukuba udle cishe imbewu engu-6 ngosuku.
- I-Vitamin B17 (Ngangiyindiza) . Lesi sici sibhekwa njengethuluzi elimangalisayo lokulwa nomdlavuza. Ivimbela ukusakazwa kwamangqamuzana omdlavuza, ukunciphisa ingozi yokuqala nokuqhubeka kwesifo. Ngaphezu kwalokho, ababulalayo banda ukwanda komzimba nangokwengqondo, ngakho-ke kunconywa ukuba bathathe abagijimi nabantu bakhulise ukucindezeleka kwengqondo. Kodwa-ke, ngokwemali enkulu, ukuhamba ngezinyawo kwakuyingozi emzimbeni, ngoba kusiza ukwakha ubuthi njengama-hydrocyanic acid. Ukweqile kwe-hydrocyanic acid kuholela ebuhlungu futhi kungabangela ukufa.
- Potassium . Kuthuthukisa ukuziphatha kwemizwa ye-nerve, kuvamile ukucindezela kwegazi , kuthuthukise ukuhlinzeka oksijini ebuchosheni.
Ukusetshenziswa kwembewu ye-apula kungenxa yezinye izinto eziwusizo ezakhayo. Nokho, lokhu akusho ukuthi imbewu kufanele isetshenziswe ngaphezulu. I-Glycoside amygdalin, noma i-letil, equkethe imbewu ye-apula, ingabangela ushintsho olungalungile olungenakuguqulwa emzimbeni. Ngenxa yalesi sizathu, abanye odokotela ngokuvamile abanconywa ukuthi badle izimbiza ze-apula. Odokotela abaningi babheka ukuthi kuphephile futhi kuyasiza ukuba badle cishe imbewu emihlanu ngosuku. Uma, ngemuva kokudla imbewu ye-apula, isicanucanu, isizungu nesifo sekhanda kwenzeka, lokhu kungase kube uphawu lwe-poisoning ne-prussic acid. Kulesi simo, kufanele uyeke ukudla imbewu ye-apula.