Ukholifulawa ubhaka kuhhavini noshizi isidlo esimnandi esinomusa ocebile, iphunga elimnandi ne-juiciness enhle! Ku-casserole enjalo ungabilisa futhi usebenze amazambane amancane noma ilayisi le-crumbly. Ngakho-ke, siphakamisa ukuthi ufunde ezinye izindlela zokuqala zokupheka ukholifulawa!
Ukholifulawa ngenyama enobisi, ebhaka kuhhavini
Izithako:
- iklabishi entsha - 500 g;
- i-bulb - ucezu olu-1;
- inyama enobisi - 300 g;
- ushizi - 100 g;
- i-garlic - i-clove engu-1;
- I-fat-fat mayonnaise - 3 tbsp. izinkezo;
- izinongo;
- iqanda - ucezu olu-1;
- amabhisikidi emhlabathini;
- amafutha yemifino.
Ukulungiselela
Okokuqala ake silungiselele ukholifulawa. Ukuze wenze lokhu, gqoka umlilo ophakathi embizeni yamanzi ahlanzekile bese uphonsa usawoti omncane. Sika iklabishi ibe yi-inflorescences bese uyiphonsa ngokucophelela emanzini abilayo. Sibeka imaminithi emihlanu, bese siphumela imifino bese siyishiya ukuze siphole. Futhi ngalesi sikhathi sizobhekana nesikhathi sokugxila. I-bulb ne-garlic ihlanzwa futhi inqunywe ngomese. Hlanganisa esitsheni se inyama enobisi, imifino, uphonsa iqanda nosawoti ukunambitha. Ifomu ligcotshwe ngamafutha futhi lifafazwe nezinkwa ezincane. Sidlulisa inyama egoqa phansi bese ufaka i-inflorescence yeklabishi kuyo. "Umbhede wembali" oholayo uhlanganiswe imayonnaise bese ufakwa kuhhavini elishisayo cishe imizuzu engama-30. Bese ufafaza ukholifulawa nge ushizi ogayiwe bese ubhaka kuhhavini ku-breadcrumbs uze upheke. Sisebenzela isidlo samazambane abilisiwe.
Ukholifulawa nenkukhu ebhaka kuhhavini
Izithako:
- umbala iklabishi - 400 g;
- inkukhu ye-inkukhu - 300 g;
- i-bulb - ucezu olu-1;
- ushizi - 200 g;
- ukhilimu omuncu - 150 ml;
- izinongo;
- Imifino esisha - ukunambitha.
Ukulungiselela
Faka iklabishi ehlanzekile kahle, ihlulwe zibe tincetu ezincane bese ibilisiwe emanzini angaphambi kokubilisa nokunamanzi kuze kube yilapho ithambile. Uma usebenzisa imifino efriziwe, ungenza ngaphandle kokwelapha okushisa. I-bulb ihlanzwa, i-melenko shiny futhi i-browned kancane emafutheni afudumele yemifino. I-chicken fillet isetshenziselwa, ihlutshiwe, isomisiwe iphinde ibe yimincetu encane. Engeza inyama ku-anyanisi nangamafutha ka gazinga, uvuselele, eminye imizuzu eyi-10. Okulandelayo, esitsheni sokubhaka, ubeke zonke izithako ezilungiselelwe ezigabeni. Okokuqala sisabalalisa i-cauliflower, siwume nge ukhilimu omuncu bese ufafaza ushizi ogayiwe kanye nezikhathi zokugaya ukudla ukunambitha. Isendlalelo sesibili yinkukhu ethosiwe ne-anyanisi. Fakela ungqimba ngesikhilimu omuncu bese ufafaza izinongo nama-fresh herbs. Sithumela ifomu kuhhavini elifudumele kakhulu bese sibhaka inkukhu ngekholifulawa ekushiseni kwama-degrees angu-180 degrees.
Ukholifulawa ubhaka ukhilimu
Izithako:
- ukholifulawa omusha-400 g;
- izinongo;
- ushizi - 200 g;
- ukhilimu 33% - 400 ml.
Ukulungiselela
Ngakho-ke, ukuze wenze ikholifulawa ebhakabhaka, usike ushizi ku-grater ugcwalise ngenani elincane lekhilimu. Sihlakulela ukholifulawa futhi sihlukanisa sibe ngama-inflorescences amancane. Uma iqhwa, awudingi lutho. Okulandelayo, thatha ipanini, ugcwalise ngamanzi ahlungiwe bese uwilisa. Bese uphonsa ngokucophelela iklabishi upheke