I-Plum sauce enye iresiphi ezokusiza ukuba ubhekane nezinsalela zokuvuna kakhulu ezithambile zalesi sithelo. Kulesi simo, ukulungiswa kwalesi sauce kuyinto ehleka kalula, futhi imbiza ingagcinwa in the pantry kuze kubusika ezayo. Nakuba lokhu kungenakwenzeka, kunikezwe ukuthi okumnandi kanjani le sauce.
I-sauce yaseGeorgia evela ema-plums kuya enyama
Elinye lama-plum saziwa kakhulu adumile yi-tkemali, eyenziwa ngamaplamu amuncu ngokufaka okuningi kwemifino nezinongo. Futhi nakuba inqubo yokuyilungisela ihora ingathatha isikhathi esincane kunokujwayelekile, umphumela uzoba nokufanele.
Izithako:
- amapulazi aluhlaza - 3.1 kg;
- ikhanda likagalikhi;
- i-coriander - 145 g;
- i-dill - 230 g;
- i-mint - 45 g;
- pepper eshisayo - ama-4 ama-pcs.;
- ushukela - 65 g;
- usawoti - ukunambitha.
Ukulungiselela
Ama-plums ahlakazekile futhi ahlanza afakwa epanini futhi athululelwe ngamanzi ukuze ahlanganiswe. Shiya i-plums ukupheka emlilweni ophansi kuze kube lula. Thatha i-plums ngaphandle kwamanzi, kodwa ungadlili amanzi ngokwayo.
Gaya i-anyanisi, yonke imifino ohlwini, kanye ne-pepper eshisayo. Ama-plums asula nge-sieve, ekhulula u-pulp oqoshiwe ovela emathanjeni nasezihlahleni. I-plum puree ephumela ekutheni ibuyele emuva epanini kuze kube yilapho isetshenziselwa uketshezi emva kokupheka, engeza amakhambi, i-garlic kanye ne-pepper, ufafaze ushukela nosawoti umsizi ukunambitha. Shiya i-tkemali ngomlilo cishe imizuzu engu-3-4 emva kokubilisa.
Iresiphi ye-sauce eshisayo esuka ku-plums
Enye ipulazi eshisayo edumile ephuma e-China futhi iqukethe okwejwayelekile okwenziwe nge-Chinese cuisine: i-garlic, i-ginger, i-pepper eshisayo. Umswakama onjalo ukhonjelwa kudada, kodwa kuzosiza enye inyoni, kanye nengulube.
Izithako:
- amapulazi - 1.6 kg;
- i-vodka - 235 ml;
- anyanisi - 85 g;
- isitshalo se-ginger esikhishiwe - 1 ithisipuni;
- ushukela - 145 g;
- igaliki - amazinyo amane;
- irayisi uviniga - 115 ml;
- Umhlabathi we-coriander - isipuni 1;
- pepper eshisayo - ukunambitha;
- i-pinch yomhlabathi, i-clove ne-pepper cayenne.
Ukulungiselela
Ama-plums, u-anyanisi, i-garlic kanye ne-pepper eshisayo, uthele amanzi bese ushiya emlilweni kuze kube yi-plums elula, cishe isigamu sehora. Gubha izithako ezithambile nge-sieve, i-puree ephumela emuva iphinde ibuyele epanini, inkathi izithako ezisele ohlwini lwezithako bese ubuyela ekushiseni okuphakathi. Pheka i-sauce, uvuselele ngezikhathi ezithile, imizuzu engaba ngu-45.
Uma unquma ukulungisa u-sauce ngamapulazi ebusika, bese uwuthululela embizeni ehlanzekile, umboze futhi ushiye inzalo ngezinyanga ezingu-30-35, bese ushesha ngokushesha.
I-plum ne-tomato sauce
Ufuna ukupheka isuphu esisheshayo inyama? Hlala kule recipe ye-plum-tomato, efaneleke kakhulu izitsha zokudla.
Izithako:
- anyanisi - 85 g;
- amapulazi - izicucu ezingu-7;
- Utamatisi unamathele - 35 g;
- amafutha omnqumo - 45 ml;
- utamatisi omusha - ama-2 ama-pcs.
Ukulungiselela
Hlanganisa u-anyanisi oqoshiwe bese wengeza ama-plums ahlosiwe. Izicucu ze-plums, thumela utamatisi unamathisele kanye utamatisi oqoshiwe. Lungisa ukuvumelana kwe-sauce ngokuthulula amanzi, ngokuqonda kwakho. Pheka izithako ndawonye, ugoba izingcezu ze-plums no-utamatisi. Uqedile i-sauce nge-sieve bese ukhonza.
I-sauce ephuzi ephuzi
Izithako:
- amapulazi - 470 g;
- ushukela - 175 g;
- iviniga iwayini - 185 ml;
- i-ginger ekhishwe - ½ tbsp. izinkezo;
- hot hot chili pepper ukunambitha.
Ukulungiselela
I-plums ehlutshiwe ifaka epanini, igcwalise ushukela, engeza uviniga ne-ginger osikiwe kanye nephesi elibabayo. Vumela izithelo ukuvumela ijusi ukugijima bese ukuletha emathumba, bese unciphisa ukushisa bese upheka ipulau sauce imizuzu 40-45, evuselela ngezikhathi ezithile. Hlanganisa i-sauce elungiselelwe kuze kube yilapho ibushelelezi.