Lindela ukufika kwezivakashi noma nje ufuna ukuthola umndeni wakho ngamaqebelengwane amnandi okuzenzela, kodwa awunaso isikhathi esiningi? A pie jellied yilokho okudingayo!
Kunezinhlobo zokupheka eziningi zekhekhe le-jelly, ngakho-ke kufanele ukuthi uthathe isinqumo kunempilo ende kunokuba upheke lesi sidlo esimnandi nesilula. Awudingi ukukhathazeka ngemvubelo yokuzala noma ama-crock baking, okuthatha isikhathi esiningi futhi, ngaphezu kwalokho, amathayi. Imfihlo yale pie ikhona ekuhlolweni kwayo okulula, okuzovele kudingeke ukuthi kugcwaliswe ukugcwaliswa okukhethiwe bese kufakwa kuhhavini. I-jellied pie enomzimba, amazambane, amakhowe yi-snack enkulu abantu bonke abangayithanda. Khetha noma yikuphi!
Ukuthulula i-jelly nenkukhu
Izithako:
Ukuhlolwa:
- amaqanda - izingcezu ezintathu;
- ukhilimu omuncu - into eyodwa;
- ufulawa - into engu-1;
- usawoti - 0.5 tbsp. izinkezo;
- i-soda - 0.5 tsp.
Ukugcwaliswa:
- i-fillet yenkukhu - izingcezu ezingu-3-4;
- amazambane - 1 kg;
- anyanisi - ama-2 ama-pcs .;
- ibhotela - 1 ithisipuni;
- ushizi oqinile - 100 g;
- dill, parsley - 1 bunch;
- usawoti kanye nezinongo ukunambitha.
Ukulungiselela
Ukugcoba udoti ngokuhlanganisa ngokulandelana imikhiqizo bese ubeka imizuzu engu-15 esiqandisini. Ngalesi sikhathi, lungisa ukugcwaliswa. Sika amazambane emibuthanweni, izinkukhu zezinkukhu - amapuleti, ama-anyanisi - amasongo. Ngendwangu yokugcoba okugcoba noma isitsha sokubhaka, yibeke konke emigqeni ngendlela efanayo, inkathi ngosawoti bese ufafaza izinongo. Thola inhlama uwuthulule phezu kwekhekhe. Bhaka kuhhavini ngama-degree angu-200 imizuzu engu-30. Uma ikhekhe lifika elungile, lifafaze ushizi ogayiwe kanye namakhambi bese uthumela amanye amaminithi ambalwa kuhhavini ukuze ukhiqize ushizi.
I-jam pie ne inyama yenkukhu ingasetshenziswa kokubili okushisayo nokubandayo. Uma ufuna ukulungisa i-pizza ye-jelly ngenyama egayiwe, khona-ke esikhundleni se-chicken fillet ungafaka inyama ethosiwe nge-anyanisi inyama enobisi, ugcine zonke ezinye izinto zobuchwepheshe.
Jellied pie namazambane
Izithako:
Ukuhlolwa:
- imayonnaise - 200 g;
- amaqanda - izingcezu ezimbili;
- Kefir - 0,5 l .;
- usawoti - 1/3 tsp;
- i-soda - 1 tsp;
- ufulawa - ingilazi engu-1.
Ukugcwaliswa:
- amazambane - 3-4 izingcezu;
- anyanisi - ucezu olulodwa;
- ibhotela - 20 g;
- usawoti kanye nezinongo ukunambitha.
Ukulungiselela
Amaqanda ashaywa, engeza i-mayonnaise ne-yogurt, uchithe usawoti kanye nesoda. Engeza ufulawa bese uxolela inhlama ukuze uhambisane nosawoti omuncu. I-peel amazambane avela ku-ikhasi, uthathe imibuthano noma imifino bese ufakwa epanini ngamanzi abilayo amaminithi angu-1 kuya kwangu-2. U-anyanisi oqoshiwe, othosiwe futhi ohlangene namazambane alungiselelwe. Engeza amafutha, usawoti kanye nezinongo. Yenza amafutha ngamafutha, uthele uhhafu wenhlama, ubeke kahle ukugcwalisa. Inhlama esele kufanele ichithe phezulu. Bhaka imizuzu engama-30 ngama-degree angu-200.
Uma ufuna ukulungisa i-pizza ye-jelly ngenyama enobisi, ke, ukubuka konke ubuchwepheshe bale recipe, vele ufake amazambane othosiwe ngenyama ye-anyanisi.
I-Jellied pie nama-mushroom
Izithako:
- kefir - 1 into;
- amaqanda - izingcezu ezimbili;
- usawoti - amathisipuni amabili;
- i-soda - 0.5 tsp.
- ufulawa - 5 tbsp. izinkezo;
- ibhotela - 75 g;
- amakhowe - 500 g;
- anyanisi - 1 pc.;
- ushizi - 50 g.
Ukulungiselela
Amaqanda ashaywa usawoti, uthele ku-kefir bese uthele ngofulawa. Amakhowe ahlotshiswe kahle, usawoti, afafazwe ngezinongo futhi othosiwe no-anyanisi ebhotela. Kuyoba mnandi kakhulu uma ufaka ukugcwalisa phakathi kwezinxenye ezimbili zenhlama, ngenkathi wenza uhlaka olungezansi lukhudlwana. Fafaza ushizi ogayiwe ekupheleni kokupheka.
I-jellied pie emayonnaise nge-anyanisi neqanda
Izithako:
Ukuhlolwa:
- amaqanda - izingcezu ezintathu;
- ufulawa - into engu-1;
- Kefir - izinto ezingu-0.5;
- imayonnaises - izibuko ezingu-0,5;
- i-soda - 0.5 tsp.
- usawoti - 1 ithisipuni.
Ukugcwaliswa:
- amaqanda - izingcezu ezingu-4-5;
- u-anyanisi oluhlaza - i-1 bunch.
Ukulungiselela
Beat amaqanda uhlanganise imayonnaise kanye kefir kuze bushelelezi. Engeza usawoti, soda. Hlanganisa kancane kancane ufulawa osikiwe. Ukugcwaliswa kulungiselelwe kusuka emaqanda abilisiwe abilisiwe, agayiwe ku-grater, anyanisi othosiwe. Yisakaze phakathi kwe-pie. Bhaka isidlo kuhhavini, uphethwe kuma-degrees angu-180, imizuzu engu-20-25.