Ukuhamba kuyisidlo se-Buryat cuisine, esithandwa kakhulu eTuva naseMongolia. Elinye igama laleli dish lithenga, elibhekene nefonti eliseduze nelimi le-Buryat naseMongolia. Lezi yimikhiqizo eyenziwe emgqumeni ongenamvubelo ngokugcwaliswa kwenyama, ehlobene ne-Turkic manti neCaucasian khinkali . Pheka amaphuzu epanini elingaphakathi, uhlelwe ngesimiso se-steamer. Yidla ngokwesiko ngezandla zakho, qiniseka ukuthi uphuze emgodini owakhelwe ngesikhathi sokulungiselela umhluzi.
Sizokutshela indlela yokulungisa ukuhamba kwesikhathi kwe-Buryat, kunezimfihlo ezithile zokupheka lesi sidlo.
Izimo - isidlo esithandwa kakhulu yendabuko kanye nenkolo. Amaholide omphakathi aphethwe ngokupheka nokudla kwawo.
Inhlama ye-Buryat pose ivame ukulungiswa ngesinkwa esingenamvubelo esisha (ufulawa wekolweni + ngamanye ama-version wekhaya, imikhiqizo yobisi yamakhemikhali kanye namaqanda afakiwe ekuhlolweni).
Izithako eziyinhloko zokugcwaliswa yizinyama ezinkulu, o-anyanisi, i-garlic, izinongo kanye namakhambi. Inyama ithathwa kangcono ezingxenyeni ezilinganayo - iwundlu, inyama yehhashi nenkomo kanye / noma ingulube. Gaya inyama nezinye izingxenye zokugcwalisa kangcono ummese ngesandla, kodwa-ke, ungasebenzisa amadivayisi wanamuhla: amaminerali noma ama-choppers.
Iresiphi ye-Buryat ukuhlehliswa
Izithako:
- Ufulawa wokhula - izinkomishi ezimbili noma ngaphezulu;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- ubisi (kungaba kusuka ezilwaneni ezahlukene), tarak noma amanzi;
Ukugcwaliswa:
- iwundlu lithele - 800 g (noma 400 g ngesigamu ngenyama yenkomo noma yehhashi);
- Amafutha angulube (noma amafutha anamanco) - 300 g;
- umnyama omnyama we-pepper;
- anyanisi - 1 pc.;
- imifino emisha (iparsley, coriander).
Ukulungiselela
Gaya inyama nganoma iyiphi indlela elula: ngesandla ngommese noma ngosizo lwe-grinder ye-inyama, noma i-chopper. Futhi, siyakunquma u-anyanisi kahle, nquma u-garlic kanye nemifino. Sixhuma konke esitsheni sokusebenza, engeza usawoti, ukuxuba nokuphuza kancane ukugcwalisa mayelana netafula - lokhu kuzokwenza ngcono ukuthungwa kwayo. Ukugcwaliswa ngeke kube nengozi ukuma ihora noma amabili ekamelweni lokushisa, khona-ke kungaba kuhle ukuyikhiphela futhi etafuleni, ngakho-ke asiyikugijimela ngokukhethekile, ngokufana nathi singenza ezinye imisebenzi zasendlini.
Sipheka inhlama, sihlanganise amaqanda ngobisi noma amanzi, engeza ucezu kasawoti. Ukuze uxove inhlama kangcono, yebo, ngezandla zakho, kodwa ungakwazi futhi ukuxuba nge-nozzle evunguza.
Indlela yokuqothula i-Buryat pose?
Izimo zibunjwa ngokuma indebe efana neyurt yendabuko enevulo esivela ngenhla. Ubungako obuncane bokubukeka okulungile buwu-5-8 cm.
Khona-ke sinezindlela ezimbili: noma ngabe siphume ishidi bese sichitha ama-substrates azungezile ngekhamera ephikisiwe noma indandatho ekhethekile yokubhoboza, noma ugoqe "isoseji", uhlukanise ngommese ube yizingxenye ezifanayo, esivela kuwo ama-substrates.
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Phakathi nendawo ye-substrate ngayinye sisabalalisa ingxenye yokugcwalisa futhi kahle, bumba ngobumnene izimpendulo.
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Sibeka imikhiqizo eqediwe ebhodini elihlanzekile elifakwe ufulawa.
Ngomusa uhambise izimpande zibe yingxenye yokusebenza ye-saucepan-steamer, okumele iqale igcobe ngamafutha noma amafutha, ukuze unganamatheli. Emanzini ungakwazi ukwengeza izinongo ezincane ezingasetshenzisiwe ukuze uthole ukunambitheka. Ukupheka kubandakanya
Sidla kanje: ngokucophelela, uzama ukungashiswa, uthathe i-pose, uphuze umhluzi kulo bese ubambelela ku-pose.
Ukuthunyelwa kwezimvume ukwamukelwa ukunikeza i- koumiss , i-tarak kanye / noma i-jjubu. Ngezinketho zokugcoba, ungakhonza i-vodka, i-berry kanye nama-arak arak (tarasun).
Ngokuvamile ukudla kwasekuseni okunomsoco ku-poses kanye ne-jjoboy, awukhumbuli ukudla cishe amahora angu-5 (ngisho nasebusweni, sezulu elimanzi).