I-Koumiss yiphunga eliphunga , eliqabulayo ubisi. Ukunambitheka kwawo okungavamile, okumuncu kunomsoco futhi kususa ukoma, ikakhulukazi eshisayo. Le koumiss ijwayele ukulungiswa ubisi lwe-mare fresh. Yiqiniso, kunzima ukuthola indawo edolobheni lanamuhla, ngakho-ke ukuphuza ngokuvamile kunokwenziwa ubisi lwezinkomo noma obomvu. Ake sikukwazi ngokuningiliziwe mayelana nokupheka koumiss ekhaya.
Kumis kusuka ubisi lwezinkomo ekhaya
Izithako:
- Ubisi olunamafutha aphansi - 1 l;
- amanzi abilisiwe - into engu-1;
- ushukela granulated - 3 amathisipuni;
- Kefir - 2 tbsp. izinkezo;
- Ugxila imvubelo yesinkwa - 5 g.
Ukulungiselela
Ubisi obilisiwe buxubene nengilazi yamanzi okuphuza ahlanzekile futhi wengeze inani elichaziwe likashukela granulated. Bese upholile ingxube ekamelweni lokushisa bese uthele nge- kefir eyenziwe ngamakhemikhali . Okulandelayo, faka izitsha nge-lid, ukumboze ngengubo bese uyibeka amahora ambalwa endaweni efudumele.
Ngemuva kokuthi ingxube iphenduke imuncu, yifake esimweni esisetshenziselwa uketshezi, futhi iphrotheni enkulu yesikhumba esilula nge-cheesecloth. Ukwakheka kwe-carbon dioxide, sengeza imvubelo ecindezelweyo, esiyiqala ukuyihlanza ngamanzi afudumele bese siphonsa ushukela omncane. Imvubelo esilungele uthele ubisi omuncu obomuncu, uhlanganise futhi uthele ngamabhodlela. Hlanganisa ngemisindo bese ushiya ukuma imizuzu engu-20-30. Ngokushesha nje lapho ama-bubbles eqala ukuvela, sibeka amabhodlela emanzini e-ice futhi ngemva kwemizuzu engu-30 sisebenzela isiphuzo etafuleni.
Indlela yokwenza ubisi oluvela kubisi lwezimbuzi?
Izithako:
- Ubisi bembuzi obuphansi obukhulu - 1 l;
- amanzi ahlanzekile amabhodlela - 200 ml;
- uju - 3 tsp.
- yoghurt yemvelo - 2 tbsp. izinkezo;
- imvubelo eluhlaza eluhlaza - 5 g.
Ukulungiselela
Ubisi buthela epanini, ubilisiwe, engeza amanzi bese ubeka uju. Hlanganisa konke ukugcoba bese upholisa ubukhulu ekamelweni lokushisa. Khona-ke siwagcoba i-yoghurt yemvelo, simboze i-pan nge-lid, sibophe ithawula elifudumele bese uyibeka endaweni efudumele amahora angu-4.
Lapho nje ubisi buphenduka buhlungu, bhuquza kahle nge-mixer bese ucindezela nge-gauze kwesinye isitsha. Ngemuva kwalokho, sethula imvubelo, esiyichitha ngaphambi kwesikhathi emanzini afudumele, ekuhambeni kokukhilimu omuncu. Okulandelayo, uphonsa uswidi ushukela, uhlanganise kahle uphinde uphululele isiphuzo emabhodleleni, uqine ngokufihla isembozo. Uma ukuvutshelwa kuqala, sidlulisela emgodini wamanzi ase-iced bese sibheke usuku.